JC Tart Cafe

This is a dacquoise made with gluten-free rice flour and almond flour that has a unique thickness.

Whinangsea with a crispy and soft texture (freezing enhances the chewy texture)

Oval-shaped Tigre. A chewy dessert with 6 types of bases and 6 types of ganache!

A moist pound cake made in a Google shape~

A fusion snack with healthy nuts Nougat on a thin and crispy biscuit, baked once again

Soft and chewy rice cake mochi roll~