Hurato Sikdang Seongsu Branch

Soft gyukatsu uniquely aged and grilled directly on a charcoal grill, enjoyed in a rare state at Hurato restaurant.

Omelette rice with a soft-boiled egg split in half and drizzled with the signature sauce of Furato, offering a fluffy texture.

A grilled beef set meal that is cooked rare on the outside in a yakiniku style, allowing you to enjoy its tender juiciness and savory flavor.

A beef rice bowl featuring aged steak grilled with the secret sauce of Hurato Restaurant, enjoyed with onsen tamago.

A Furato-style curry with crispy shrimp tempura and minced pork, enhanced with flavor through long caramelization.

A home-cooked dish commonly enjoyed in Japan, reinterpreted with the unique sauce of Hurato Restaurant, featuring spicy eggplant over rice.

A generous serving of grilled beef brisket with a matured sauce, creating a sweet and savory charm in the beef brisket rice bowl.

A bowl of Ebi Katsu Don from Hurato Restaurant, featuring the harmony of soft eggs and crispy shrimp tempura.

A harmony of chewy noodles and beef brisket! A rich and smoky flavored hot udon made with Hurato's special broth.

Japanese-style cold soba flavored with a special broth from Hurato, combining the chewiness of buckwheat and the crispiness of roasted seaweed.