Chichibu Kegon No Taki Chaya

This is a homemade sweet sake made from glutinous rice and koji. No alcohol, sake lees, or sugar has been added. Koji amazake is also known as a drinkable IV, rich in vitamin B complex that aids metabolism and contains essential amino acids necessary for growth and life maintenance. Additionally, dietary fiber and oligosaccharides derived from koji are said to improve intestinal health and enhance immunity and resistance. (Since it contains no alcohol, it can be safely consumed by those driving or by children.)

It is on hiatus during the winter season.

Bottles are to be returned.

Bottles are to be returned.

Bottles are to be returned.