Chuhai Yong In Dong Bak Main Store

We carefully prepare and age over 6 types of premium fresh fish that come in daily, at the optimal temperature.

A recipe from Chihai that adds cream sauce to sea urchin roe, enhancing the smooth flavor of sea urchin roe even more.

We carefully prepare and age over 6 types of premium quality fish that come in daily, at the optimal temperature.

We offer seasonal mackerel, which is freshly delivered from the mountainous area, with good texture and rich in oil, in the form of gunkan sushi.

A menu that shows the ultimate in chewy texture by wrapping sea squirt gonads, sea urchin cream, dried shrimp, and sea urchin in seaweed and eating them all at once.

Blended sesame oil. Buckwheat noodles. Sea urchin. Sweet shrimp. Salmon roe. Premium bibim noodles with seasonal spring vegetables

A flavorful dish made by adding sake cheese sauce to fresh and hearty Hong Garibi that arrives daily from Tongyeong

A dish where kimbap is rolled with aged pollack roe and sesame oil, wrapped in yuba. A savory dish with a chewy texture, served with anglerfish liver.

A dish of grilled chicken thigh with mushrooms, dried red chili peppers, Chinese-style chili flakes, and peanuts stir-fried on a hot plate with Chihai sauce

Daily selected large oysters from Tongyeong. A dish that adds handmade tartar sauce to the fragrant juice of the crispy and juicy large oysters.

A cutlet made with Don Hangjeong pork, offering a crispy exterior and juicy interior, along with the unique texture and nuttiness of Hangjeong. Served with cream demiglace sauce.

Crispy goodness to the end. Japanese style shrimp tempura. Sweet pumpkin tempura is also served. Comes with K-sauce and pink salt.