Dal Table Busan Dadaepo Branch

Choose between direct-fired spicy webfoot octopus (regular/spicy) or charcoal-grilled bulgogi (soy sauce/spicy) + salad pasta + gorgonzola brick oven pizza + red cold noodles or udon (winter menu) + seasoned rice

Choose between direct-fired spicy squid (regular/spicy) or charcoal-grilled bulgogi (soy sauce/spicy) + pasta + gorgonzola wood-fired pizza (L) + salad pasta + red cold noodles or udon (winter menu) + two servings of white rice

Choose one from Pilaf (Bacon Shrimp/Pork) + Cream Pasta (Shrimp/Bacon/Rose) / Meat Tomato Pasta + Salad Pasta + Gorgonzola Wood-fired Pizza (S)

Choose one from direct grilled spicy squid (regular/spicy) or charcoal-grilled bulgogi (soy sauce/spicy) + choose one from pilaf or pasta + Gorgonzola brick oven pizza (S) + 2 servings of white rice

Choice of Raw Pork Cutlet + Direct-fired Spicy Squid (Regular/Spicy) or Charcoal-grilled Bulgogi (Soy Sauce/Spicy) + Gorgonzola Wood-fired Pizza (S) + Two Bowls of Steamed Rice

Choose between direct-fired pork neck steak plate or fork tenderloin steak plate + choose between pilaf or pasta + Gorgonzola brick oven pizza (S)

Choose either Grilled Spicy Stir-fried Octopus (Regular/Spicy) or Charcoal Grilled Beef (Soy Sauce/Spicy) + Choose 1 plate + Salad Pasta + Gorgonzola Wood-fired Pizza (L) + 2 servings of Steamed Rice

Choose between direct-fired spicy stir-fried squid or charcoal-grilled bulgogi + Choose one plate + Choose one pasta + Salad pasta + Gorgonzola brick oven pizza (L) + Red cold noodles or udon (winter menu) + Two servings of white rice

A thick premium handmade pork cutlet with a unique taste made from 100% raw pork loin

Fresh pork neck grilled over direct flame meets crispy wedge potatoes, creating a steak that will make you fall in love

A bite-sized steak dressed in the sweet soy sauce of Daltable, meeting wedge potatoes

A savory rice dish made with plump shrimp, bacon, and assorted vegetables

A savory pilaf made with tender and flavorful pork neck and various vegetables

Pasta with creamy cheese pretzels on top of creamy pasta

Creamy shrimp pasta nestled in a light bread baked in a brick oven