Fan & Po

A rice noodle dish filled with meat, featuring four different cuts: brisket, shank, chuck, and flank.

Simple and clean basic rice noodles

Stir-fried with blue crab, shrimp, squid, and webfoot octopus, then boiled with broth for a refreshing and light-tasting rice noodle dish.

Spicy and tangy rice noodles made with homemade spicy paste and stir-fried seafood.

Rice noodles cooked with a spicy paste made from stir-fried beef brisket, resulting in a rich and spicy flavor.

Rice noodles boiled in broth with whole shrimp wontons, served with Cheongyang chili pepper for a spicy and light flavor.

Fried rice quickly stir-fried over high heat with beef brisket and various vegetables. Served with a sweet and sour homemade nuoc mam sauce.

Spicy Pad Thai with oriental sauce and masala flavor

Seafood jajang filled with minced shrimp and crab meat

Seafood jajang made with minced shrimp and crab meat

A fried menu item made from chicken shoulders

Fried menu item made from chicken shoulders

Thai-style shrimp croquette filled with whole shrimp meat

Thai-style shrimp croquette filled with whole shrimp meat