Yonggak Chunghwa Yori

A representative menu loved by the entire nation, Jajangmyeon

Spicy seafood noodle soup made with a broth flavored with chicken and pork

A spicy and refreshing noodle soup with Sichuan peppers and green chili peppers, perfect for those who love spicy food

A rich jjamppong with fresh charcoal beef and seafood, seasoned with a smoky flavor

A representative Chinese menu, pork cutlet, is made by frying pre-seasoned pork immediately after ordering, making it crispy. It is eaten by dipping it in a sweet sauce.

Szechuan-style sweet and sour pork made by frying crispy pork with spicy Szechuan peppers and various vegetables, then stir-fried with a spicy-sweet sauce.

Bean sprouts lightly blanched with various vegetables such as green chili peppers and scallions, topped with a special sauce for a sweet and spicy bean sprout sweet and sour pork dish

A representative Chinese-style drinking snack made by mixing various vegetables and seafood with spicy mustard sauce.

Cream shrimp with crispy shrimp fried in sweet and savory cream sauce

Stir-fried Samseon Ganjjang with shrimp, squid, mushrooms, etc.