Chianti Cucina

Eggplant stuffed with goats cheese, baked and drizzled with balsamic and extra virgin olive oil

Thinly sliced raw beef with Dijon, shaved parmigiano, arugula, capers, extra virgin oil and lemon

Seasonal baby lettuces and vinaigrette

Romaine lettuce, Caesar dressing, Parmesan cheese and croutons

Extra virgin olive oil, garlic, roasted tomatoes and basil

Fresh clams and chopped clams, olive oil, garlic, wine and parsley

Roasted Roma tomatoes, garlic, basil and fresh mozzarella. Crispy thin crust pizza

Pesto, grilled eggplant, roasted peppers, artichokes and goat cheese. Crispy thin crust pizza

Veal medallions sauteed in white wine, capers, lemon and butter

Veal medallions topped with provolone cheese and prosciutto