Solgit

I added traditional liquor to a yuzu base and put in homemade purple ice~

A Mexican dish made by grilling a tortilla filled with three types of cheese, vegetables, and meat.

A dish made by filling tortillas with meat, vegetables, and cheese, baked and served with a spicy tomato sauce and nachos.

Tteokbokki with bacon, sausage, mushrooms, and broccoli, combined with a spicy and savory cream sauce.

Fresh burrata cheese finished with seasonal fruits and basil oil

A spicy stew made with domestic pork, potatoes, zucchini, and mushrooms.

Made with plenty of squid and crispy fried with domestic aged kimchi~

Shrimp is minced and mixed with various vegetables, then placed in tofu and simmered in a sweet and salty soy sauce, served with shishito peppers.

Dumplings filled with glass noodles, fried and tossed in a spicy-sweet sauce

Sweet corn topped with butter and cheese~

Feel the freshness with vanilla ice cream and strawberry compote liqueur~