Geumkununung Katsandudong

When you want to taste a variety of cuts, enjoy the generous portion and diverse flavors! Beware of fullness!

A Western-style pork cutlet made with antibiotic-free pork loin, thinly pounded for a chewy and crispy texture.

Antibiotic-free tenderloin katsu boasting rich meat aroma and mild flavor without the unique fat layer that comes from the limited quantity of tenderloin.

A katsu made with 100% whole mozzarella cheese overflowing on antibiotic-free loin, where the stretch of cheese is an art!

A sirloin katsu with a chewy texture due to more muscle activity compared to tenderloin, featuring a harmonious ratio of lean meat to fat, made from antibiotic-free sirloin.

Instant fresh udon made without artificial additives, kneaded with rice flour and flour for fresh noodles for easy digestion.

Perfect match with pork cutlet, regardless of summer or winter

Forget the prejudice that only tonkatsu is delicious~ Spicy sweet chewy tteokbokki