The Porch

Fresh steamed mussels, roasted butternut squash, and a white wine sauce. Served with crostini

Locally grown cauliflower flash fried to perfection, served with a sweet chili dipping sauce

House chili topped with cheddar jack, served with sour cream and tri-color tortilla chips

Garlic confit spread, topped with andouille sausage, mushroom, onion and goat cheese. Garnished with arugula and balsamic glaze

Marinara, oven roasted tomatoes, artichoke hearts, topped with melted mozzarella cheese

Three jumbo lump crab cakes, served atop a Cajun remoulade, finished with fresh parsley

Drizzled with achiote oil, served with warm pita, carrots, and celery

Shrimp and scallops marinated with lime juice, mixed with fresh diced vegetables. Served with tortilla chips

Patuxent Farm raised wings, tossed with your choice of sauce: traditional buffalo, BBQ, or sweet chili. Served with celery and blue cheese

Tender calamari, lightly breaded and fried, served with house marinara

Grilled chicken, cilantro crema, melted cheddar jack, grilled onions and peppers. Served with salsa and sour cream

Roasted butternut squash, red quinoa, pistachios and pomegranate seeds, dressed in an Italian vinaigrette

Mixed greens tossed with roasted red beets, topped with fried goat cheese and candied walnuts. Served with a raspberry vinaigrette

Seared tuna steak, iceberg lettuce, Napa cabbage, sliced bell pepper, edamame, and red onions. Served alongside an Asian-inspired dressing

Local greens accompanied by blackened chicken, Applewood smoked bacon, cheddar jack cheese, and cherry tomatoes. Served with chipotle ranch

Chopped romaine, pickled onion, herbed croutons, and grated parmesan

8oz Angus patty, bacon, cheddar, lettuce, tomato, onion and pickles. Served on a toasted brioche bun. Turkey burger available upon request

8oz bourbon-glazed Bison patty, Swiss cheese, fresh cracked pepper, and caramelized onions. Served on a toasted brioche bun

Buttermilk dipped chicken, provolone, shredded lettuce, served with house-made BBQ honey mustard sauce

Slow roasted turkey breast, bacon, Swiss cheese, caramelized onions, and avocado, topped with chipotle ranch dressing. Served on a ciabatta roll

A Philadelphia favorite, with shaved ribeye, grilled onions, peppers, mushrooms and cheese wiz served on a hoagie roll

Roasted fingerling potatoes, garlic spinach, swiss chard, sautéed carrots, finished with a red wine demi-glace

Rigatoni topped with our house Bolognese, served with grilled garlic toast and grated parmesan

Grilled bone-in pork chop, rested on mashed potatoes, served with sautéed swiss chard. Topped with an apple pear chutney

Shrimp, lobster meat, and red bell pepper in a lobster parmesan cream sauce. Finished with four jumbo shrimp tempura

Our famous 36-hour beer marinated chicken, oven roasted and served with mashed potatoes and grilled asparagus

Tender salmon arranged with sautéed brussels sprouts, broccolini, and carrots. Finished with grilled lemon

8oz flash-seared tuna steak, plated with sautéed Asian vegetables and sticky rice, finished with wasabi cream and a sweet soy glaze