Izakaya Kuro

Seasonal aged sashimi including tuna, flounder, mackerel, sea bass, snapper, salmon, and octopus.

Various seasonal fish sashimi including flounder, sea bream, mackerel, salmon, bass, and bluefin tuna.

A dish made by eating white fish with Gonowada

A premium jjamppong soup made by stir-frying various vegetables, seafood, and meat directly in a Chinese wok.

A Japanese savory pancake filled with various seafood, cheese, meat, and vegetables.

Sashimi made from the belly, middle, and fatty parts of bluefin tuna