Dam Sot Yongin Bojeon

Eggplant rice (stir-fried pork with eggplant) that even people who dislike eggplants love and crave.

Limited to 15 pieces for sale, boasting the best taste of steak made with preparation, aging, skill, and dedication!

If you have tried regular eggplant rice, try this next time. (Spicy stir-fried pork and eggplant)

A harmonious blend of beef, shiitake mushrooms, and crunchy bean sprouts, full of nutrients hot pot rice

A fantastic combination of spicy hot pot rice with spicy eggplant and savory cheese

Abalone rice soup made with fresh abalone innards and special broth, showcasing the chewy texture of steamed abalone

Hot pot rice made by stir-frying garlic stems and minced pork together, harmonizing the nuttiness of garlic stems and the stir-fried pork

A meeting of expertly prepared and aged salmon steak and secret sauce

A nutritious and delicious meeting of eel and hot pot rice

Skiyaki broth researched for exactly 600 hours (served with pot rice and udon noodles separately)

Fritters filled with juicy eggplant and minced shrimp, perfect for a bite

Perfect shrimp fritters filled with shrimp meat from head to tail

The ultimate sashimi made from fresh salmon prepared by hand