Tocca Ferro Italian Chophouse

herb-garlic focaccia, parmigiano-reggiano, chives, flamingo estates olive oil and balsamic

Prosciutto De Parma, Sopresseta, Copa, Mortadella, Gorgonzola, Taleggio, Burrata, Country Olives, Cornichons, Stone Mustard, Fig Jam, Honeycomb, Marcona Almonds, Focaccia Bread

Stracchino Cheese, Shallot, Basil, Garlic, Saba Drizzle

Garden Herb Risotto Wrapped Around Spicy Italian Sausage, Fresh Mozzarella, Spicy Arrabiata, Grana

Please See Server

Petite Iceberg, Heirloom Cherry Tomato, Pickled Red Onion, Gorgonzola, Apple Wood Bacon, Garden Cilantro Ranch

Butter Lettuce, Tuscan Kale, Red Onion, Cilantro, Toasted Pine Nuts, Salami, Pepperoni, Pepperoncini, Garbanzo, Cherry Tomato, Castelvetrano Olive, Ricotta Salata, Red Wine Vinaigrette

Heirloom Cherry Tomato, Ciabatta Croutons, Grana, House Caesar Dressing

Mozzarella Di Bufala, San Marzano Tomato, Basil, Parmiggiano Reggiano, CA Olive Oil

San Marzano Tomato, Thick Cut Pepperoni, Di Stefano Burrata, Basil, Chili Flake, Hot HOney Drizzle, Truffle Oil

Shrimp, Mussels, Squid, Spicy Arrabbiata Sauce, Squid Ink Linguini, Basil, Grana

Slow Roasted Veal Ragu, Shaved Garlic, Grana, Chive

Squash Blossom, Wild Mushrooms, Pancetta, English Peas, Shaved Parmesan

Truffle Butter, Asparagus Ribbons, Table Side Shaved Truffle, Grana

8 oz Grilled Filet, Creme Fraiche Whipped Potatoes, Grilled Jumbo Asparagus, Nebbiolo Demi

12 oz Slow Braised Short Rib, Stewed Tomato, Creamy Polenta, Charred Romanesco

14 oz Grilled NY Strip, Crispy Polenta with Garden Herbs, Garlic Broccolini, Moody Blue Cream Sauce

Choice of Side: Creme Fraiche Whipped Potatoes, Brown Butter Gnocchi, Creamy Polenta Choice of Vegetable: Crispy Brussel Sprouts, Charred Romanesco, Jumbo Asparagus, Broccolini

Creme Fraiche Whipped Potatoes, Crispy Brussel Sprouts, Piccata Sauce

7 oz Salmon Toasted Fregola, Blistered Cherry Tomatoes, Broccolini, Blood Orange Balsamic

7 oz Chilean Seabass, Sage and Brown Butter Gnocchi, Charred Romanesco, English Pea Puree

Charred Romanesco Steak, Toasted Fregola, Pine Nuts, Blistered Cherry Tomatoes, Broccolini, Blood Orange Balsamic

Montenegro, Fresh Espresso, Simple Syrup, Mint Leaf

Blueberry Yuzu Compote, Pine Nut Brittle

Chantilly Cream, Seasonal Macaroon

Seasonal Berries, Strawberry Coulis, Powder Sugar

Espresso Soaked Lady Fingers, Mascarpone Cream, Cocoa Powder

Graham Cracker, Strawberries

Choice of Vanilla Beam, Pistachio, Salted Caramel, Dark Chocolate

Seasonal Flavor

Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Ginger Ale

Aqua Panna

Pelligrino

Orange, Grapefruit, Pineapple, Cranberry

Whole, 2%, Non-Fat, Almond, Oat

Regular, Decaf

English Breakfast, Chai, Chamomile, Mint

Regular, Sugar-Free

Martini Blanc, Luxardo Maraschino Liquer, Freshly Squeezed Lemon Juice, Soda Water, Dehydrated Lemon Wheel, Brandied Cherry

St. George Dry Rye Gin, Punt e Mes, Fernet Branca, Curacao

Ketel One Vodka, Limoncello, Freshly Squeezed Lemon Juice, Lemon Wheel

Hendrick's, Martini Bianco, Aperol, Orange Peel

Johnnie Walker Black Label, Lemon Juice, Sugar, Creme de Casis, Egg White, Rosemary

Woodford Reserve, Smoked Bitters, Sugar, Orange Peel, Luxardo Cherry (Smoked Infused With Cherry Oak Chips)

IPA, seattle, washington 8.2% ABV

a trio of trio of chiogga, golden, and garden beets citrus ricotta I orange segments I candied pecans valencia orange whole-grain mustard vinaigrette| micro arugula

compressed watermelon I heirloom cherry tomatoes | cucumber I pistachio I aged sherry vinegar I heritage farms EVOO a bright kiss of fresh mint

caramelized fennel I potato I shaved fennel I blood orange accents silky vanilla beurre blanc

celeriac puree I flamingo estate honey-glazed baby heirloom carrots cipollini onion I rich chiantijus

demara sugar-poached strawberries I shortcake I vanilla anglaise I clouds of creme chantilly

butterscotch banana I chocolate mousse I shaved chocolate I smoked sea salt

a trio of trio of chiogga, golden, and garden beets citrus ricotta I orange segments I candied pecans valencia orange whole-grain mustard vinaigrette| micro arugula

compressed watermelon I heirloom cherry tomatoes | cucumber I pistachio I aged sherry vinegar I heritage farms EVOO a bright kiss of fresh mint

caramelized fennel I potato I shaved fennel I blood orange accents silky vanilla beurre blanc

celeriac puree I flamingo estate honey-glazed baby heirloom carrots cipollini onion I rich chiantijus

demara sugar-poached strawberries I shortcake I vanilla anglaise I clouds of creme chantilly

butterscotch banana I chocolate mousse I shaved chocolate I smoked sea salt

herb-garlic focaccia, parmigiano-reggiano, chives, flamingo estates olive oil and balsamic

Prosciutto De Parma, Sopresseta, Copa, Mortadella, Gorgonzola, Taleggio, Burrata, Country Olives, Cornichons, Stone Mustard, Fig Jam, Honeycomb, Marcona Almonds, Focaccia Bread

Stracchino Cheese, Shallot, Basil, Garlic, Saba Drizzle

Garden Herb Risotto Wrapped Around Spicy Italian Sausage, Fresh Mozzarella, Spicy Arrabiata, Grana

Please See Server

Petite Iceberg, Heirloom Cherry Tomato, Pickled Red Onion, Gorgonzola, Apple Wood Bacon, Garden Cilantro Ranch

Butter Lettuce, Tuscan Kale, Red Onion, Cilantro, Toasted Pine Nuts, Salami, Pepperoni, Pepperoncini, Garbanzo, Cherry Tomato, Castelvetrano Olive, Ricotta Salata, Red Wine Vinaigrette

Heirloom Cherry Tomato, Ciabatta Croutons, Grana, House Caesar Dressing

Mozzarella Di Bufala, San Marzano Tomato, Basil, Parmiggiano Reggiano, CA Olive Oil

San Marzano Tomato, Thick Cut Pepperoni, Di Stefano Burrata, Basil, Chili Flake, Hot HOney Drizzle, Truffle Oil

Shrimp, Mussels, Squid, Spicy Arrabbiata Sauce, Squid Ink Linguini, Basil, Grana

Slow Roasted Veal Ragu, Shaved Garlic, Grana, Chive

Squash Blossom, Wild Mushrooms, Pancetta, English Peas, Shaved Parmesan

Truffle Butter, Asparagus Ribbons, Table Side Shaved Truffle, Grana

8 oz Grilled Filet, Creme Fraiche Whipped Potatoes, Grilled Jumbo Asparagus, Nebbiolo Demi

12 oz Slow Braised Short Rib, Stewed Tomato, Creamy Polenta, Charred Romanesco

14 oz Grilled NY Strip, Crispy Polenta with Garden Herbs, Garlic Broccolini, Moody Blue Cream Sauce

Choice of Side: Creme Fraiche Whipped Potatoes, Brown Butter Gnocchi, Creamy Polenta Choice of Vegetable: Crispy Brussel Sprouts, Charred Romanesco, Jumbo Asparagus, Broccolini

Creme Fraiche Whipped Potatoes, Crispy Brussel Sprouts, Piccata Sauce

7 oz Salmon Toasted Fregola, Blistered Cherry Tomatoes, Broccolini, Blood Orange Balsamic

7 oz Chilean Seabass, Sage and Brown Butter Gnocchi, Charred Romanesco, English Pea Puree

Charred Romanesco Steak, Toasted Fregola, Pine Nuts, Blistered Cherry Tomatoes, Broccolini, Blood Orange Balsamic

Montenegro, Fresh Espresso, Simple Syrup, Mint Leaf

Blueberry & Yuzu Compote, Pine Nut Brittle

Chantilly Cream, Seasonal Macaroon

Seasonal Berries, Strawberry Coulis, Powder Sugar

Espresso Soaked Lady Fingers, Mascarpone Cream, Cocoa Powder

Graham Cracker, Strawberries

Choice of Vanilla Beam, Pistachio, Salted Caramel, Dark Chocolate

Seasonal Flavor

Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Ginger Ale

Aqua Panna

Pelligrino

Orange, Grapefruit, Pineapple, Cranberry

Whole, 2%, Non-Fat, Almond, Oat

Regular, Decaf

English Breakfast, Chai, Chamomile, Mint

Regular, Sugar-Free

Martini Blanc, Luxardo Maraschino Liquer, Freshly Squeezed Lemon Juice, Soda Water, Dehydrated Lemon Wheel, Brandied Cherry

St. George Dry Rye Gin, Punt e Mes, Fernet Branca, Curacao

Ketel One Vodka, Limoncello, Freshly Squeezed Lemon Juice, Lemon Wheel

Hendrick's, Martini Bianco, Aperol, Orange Peel

Johnnie Walker Black Label, Lemon Juice, Sugar, Creme de Casis, Egg White, Rosemary

Woodford Reserve, Smoked Bitters, Sugar, Orange Peel, Luxardo Cherry (Smoked & Infused With Cherry Oak Chips)

IPA, seattle, washington 8.2% ABV