The Wine Loft

Enjoy a 2 oz pour of any 3 wines from our by - the - glass menu plus a full glass of your favorite or pick from one of our house flights below

Franco Serra Barbera, Nicodemi Montepulciano, ISTA Pinot Grigio

Don Ramón Garnacha, Flare Sparkling Moscato, Luzon Monastrell

Harken Chardonnay, Old Vine Pinot Noir, Rock and Vine Cabernet

Veuve Devienne Rosé, Caviccioli 1928 Dolce Rosé, Angels and Cowboys Rosé

w/ house made syrups

Mezcal, three pepper syrup, lemon, lime, ginger beer, lime salt

Vanilla vodka, strawberries, pineapple, prosecco

Reposado tequila, mango puree, lime, jalapeno, habanero salt

Bourbon, amaretto, lime, blackberry jam, ginger beer

Blanco tequila, lemon, lime, hibiscus, basil. Can be made as a mocktail

Gin, egg white, lemon, orange bitters, violet syrup. splash of seltzer

Tequila, St. Germain Elderflower, fresh lemon juice, and a splash of Midori Melon. You don't have to leave Charlotte to spoil yourself!

Gin, Peach Schnapps, Blue Curacao, topped with club soda

Whiskey, Vanilla Vodka, topped with Ginger Ale. This unlikely duo is toxically delicious!

Vodka, Raspberry Liqueur, and a splash of Pineapple Juice

Bourbon, Sour Apple Pucker, and a splash of Cranberry Juice. This cocktail is served "down" in a rocks glass. You're welcome!!

Vanilla Vodka, Grand Marnier, splash of pineapple juice

Beefeater Gin, St. Germain Elderflower, topped with club soda

Apple Vodka, Peach Schnapps, splash of Sour Apple Pucker, splash of red wine

Vodka, aged olive juice, with a Blue Cheese stuffed olive garnish

Vodka, Gin, Rum, Tequila, Whiskey, Bourbon, or Scotch (pick one Spirit for a delicious surprise)

Redemption Rye Bourbon, Aperol liqueur, muddled with a dash of pure cane sugar, maraschino cherries, topped with bitters, served Neat. Fresh lemon juice coats your glass with a perfect swirl. Go back in time with this Prohibition style "Old Fashioned" recipe, with a Wine Loft twist

Knob Creek Bourbon, maraschino cherries muddled with pure cane sugar, peach puree, fresh squeezed lemon juice, strained and chilled over ice

Bulleit Bourbon, served with our Homemade Rosemary, Vanilla, and Cinnamon infused Simple Syrup, chilled and served over ice. Sweet: Add Homemade Maple Simple Syrup. Smokey: Substitute Bulleit Rye

Bird Dog Blackberry Bourbon, Lime and fresh Basil are muddled with pure cane sugar, and elegantly topped with bubbly, brut Champagne for a crisp, and refreshing cocktail

Locally Distilled RUA Bourbon, stirred with Disaronno Amaretto liqueur, Godiva Chocolate Liqueur, and a dash of bitters, finished with a delicious chocolate swirl garnish. Perfect for a nightcap or a slow, sweet sipper

Bulleit Rye Bourbon, Bird Dog Peach Bourbon, peach puree, topped with club soda and a blackberry garnish. Rescue yourself with this refreshing, lightweight cocktail!

Butter poached baby carrots with a Thai sunflower sauce and orange pickled chilies

Roasted and chilled ruby beets, Oaxacan Molè, Pecan, Blueberry, Lemon, Feta

Citrus - sherry aioli, fresh basil and cilantro

Seasonal flavors selected by our Chef accompanied with Warm Pita. Ask your server

Fresh local burrata with pomegranate reduction, crostini and fresh basil, sumac-merlot salt

Winter kimchi, black garlic sauce

6oz pan seared filet, blueberry gastric, miso-habanero hot sauce (Unless otherwise requested, served rare)

Cinnamon-smoked raita and cilantro

Marinated and grilled chicken skewers with poblano ginger remoulade and red wine pickles

Classic margarita with fresh buffalo mozzarella, tomato base, fresh basil, and chili threads

Black Garlic Eggplant Purée, Mozzarella, Roasted Gold Potatoes, Lemon and a Aleppo chili dressed Greens

Barbeque chicken, roasted corn, red onion, fresh greens, Italian cheese blend, roasted red peppers and bbq sauce drizzle

Pickled Stone Fruit, hot honey sunflower vinaigrette, sunflower seeds, sheep's feta, Pickled chilies, baby kale

Baby kale, feta, pickled onions, Sauvignon Blanc infused sultanas, toasted almonds, lemon turmeric vinaigrette

Pickled vegetables sourced from local farms using barrel-aged vinegar

Fresh greens, tomato, cucumber, pickled onion with your choice of vinaigrette (lemon-turmeric or hot honey sunflower)

Refreshingly light Sicilian Lemon infused sponge cake with creamy mascarpone, topped with shaved white chocolate

Semi-sweet Belgian chocolate mousse cake, topped with chocolate shavings

Seasonal flavors created in-house, ask your server

Art of Earth Pinot Grigio, Sicily; Gran Appasso Rosso, Puglia; Castiglioni Chianti, DOCG, Toscana

Rock & Vine, Napa CA; Slam Dunk Zin Blend, CA; Chateau Castagnac, Bordeaux

Mulderbosch Still Rosé, SA; Veuve Du Vernay Rosé, FR; Cavicchioli 1928 Dolce, IT

Roussanne is rich and unctuous, while Grenache Blanc is bright and racy. The two complement each other perfectly!

Black plum, ripe cherries on the nose. Cherry, cola, and vanilla on the palate. Nice tannins

Dusty, fine tannins intersect with a dash of vanilla spice and cinnamon, leading to graceful, elongated finish

Aromatics of blackberry, deep purple prunes, creme de cassis, violets, and graphite. Full-bodied with a silky texture from front to back with juicy, round tannins

Cabernet Sauvignon, Zinfandel, Merlot, Sangiovese, Cabernet, Franc, Petit Verdot. The nose is very fruit forward with blackberry and ripe plum. There is a sweet kiss of oak, vanilla bean, and nutmeg spice

Zinfandel, Syrah, Petite Sirah. Aromatics hit squarely on the nose with a perception of sweetness. Lush and enveloping with a beam of acidity, notes of blackberry pie, plum and kirsch flourish. Ultra-round tannins and lingering raspberry, the wine finishes in slow-motion

Grenache, Petite Sirah and Syrah. Black plum, boysenberry and hints of bing cherry and lavender. On the palate, the aromatics turn into the sense of taste along with a touch of dark chocolate and reduced blackberry

38& Merlot, 18% Petite Sirah, 17% Petit Verdot, 11% Syrah, 9% Charbono, 5% Cabernet Sauvignon, and 2% other reds. Aromas suggest ripe black berry fruit with a floral hint. The richness of mid palate, balanced acidity and gently tannin linger in a long finish

From the esteemed Harris Kratkz Vineyard in Alexander Valley comes this sumptuous offering, blending Zinfandel, Carignane & Petite Sirah. Aged 18 months in French & American oak

Hints of strawberry and fertile soil interplay within a framework of abundant natural acidity that is balanced with gently tannins. The flavors carry on in a long finish on the palate

Petite Sirag, Syrah, Grenache. Opens with aromas of dark plum, violet, crushed gravel, black pepper and a touch of clove. Flooding the palate with notes of blueberry, chocolate covered espresso bean and a reduction of blackberry

Coconut rum, muddled pineapple, Blue Curacao, lemon and topped off with Prosecco

Any 3 of the above Mimosas in a 2oz sampler plus a full glass of your favorite

Full bottle of sparkling wine with 3 crafts of your favorite flavors juices listed above and fresh fruit

Art of Earth Pinot Grigio, Sicily; Gran Appasso Rosso, Puglia; Castiglioni Chianti, DOCG, Toscana

Rock & Vine, Napa CA; Slam Dunk Zin Blend, CA; Chateau Castagnac, Bordeaux

Mulderbosch Still Rosé, SA; Veuve Du Vernay Rosé, FR; Cavicchioli 1928 Dolce, IT

Tequila, St. Germain Elderflower, fresh lemon juice, and a splash of Midori Melon. You don't have to leave Charlotte to spoil yourself!

Gin, Peach Schnapps, Blue Curacao, topped with club soda

Whiskey, Vanilla Vodka, topped with Ginger Ale. This unlikely duo is toxically delicious!

Vodka, Raspberry Liqueur, and a splash of Pineapple Juice

Bourbon, Sour Apple Pucker, and a splash of Cranberry Juice. This cocktail is served "down" in a rocks glass. You're welcome!!

Vanilla Vodka, Grand Marnier, splash of pineapple juice

Beefeater Gin, St. Germain Elderflower, topped with club soda

Apple Vodka, Peach Schnapps, splash of Sour Apple Pucker, splash of red wine

Vodka, aged olive juice, with a Blue Cheese stuffed olive garnish

Vodka, Gin, Rum, Tequila, Whiskey, Bourbon, or Scotch (pick one Spirit for a delicious surprise)

Redemption Rye Bourbon, Aperol liqueur, muddled with a dash of pure cane sugar, maraschino cherries, topped with bitters, served Neat. Fresh lemon juice coats your glass with a perfect swirl. Go back in time with this Prohibition style "Old Fashioned" recipe, with a Wine Loft twist

Knob Creek Bourbon, maraschino cherries muddled with pure cane sugar, peach puree, fresh squeezed lemon juice, strained and chilled over ice

Bulleit Bourbon, served with our Homemade Rosemary, Vanilla, and Cinnamon infused Simple Syrup, chilled and served over ice. Sweet: Add Homemade Maple Simple Syrup. Smokey: Substitute Bulleit Rye

Bird Dog Blackberry Bourbon, Lime and fresh Basil are muddled with pure cane sugar, and elegantly topped with bubbly, brut Champagne for a crisp, and refreshing cocktail

Locally Distilled RUA Bourbon, stirred with Disaronno Amaretto liqueur, Godiva Chocolate Liqueur, and a dash of bitters, finished with a delicious chocolate swirl garnish. Perfect for a nightcap or a slow, sweet sipper

Bulleit Rye Bourbon, Bird Dog Peach Bourbon, peach puree, topped with club soda and a blackberry garnish. Rescue yourself with this refreshing, lightweight cocktail!

Fresh mango, bell pepper, Prosciutto di Parma on crostini

Citrus-sherry aioli, Fresh basil and cilantro

Red wine brussel sprout kimchi, Black garlic sauce

6oz Pan Seared Filet, Black-eyed Pea Salad, street corn sauce

Harissa, Warm Pita

Fresh local burrata with pomegranate reduction, Crostini and fresh basil, Sumac-merlot salt

Harissa, Warm Pita

Fresh local burrata with pomegranate reduction, Crostini and fresh basil, Sumac-merlot salt

Cinnamon-smoked raita and cilantro

Marinated and grilled chicken skewers with poblano ginger remoulade and watermelon pickles

Compressed watermelon infused with green tea, sunflower seeds, fresh greens and a frozen citrus sorbetto

Arugula, feta, pickled onions, Sauvignon Blanc infused sultanas, toasted almonds, lemon-turmeric vinaigrette

Mixed greens, dried cranberries, pickled red onion, bleu cheese crumbles and candied pecans with our pomegranate vinaigrette

Classic margherita with fresh buffalo mozzarella, saffron- tomato base, fresh basil, and chili threads

Marinara red base, basil, salami, prosciutto, pepperoni, tomatoes, olives, mozzarella; topped with arugula tossed in our house-made Greek vinaigrette

Barbeque chicken, roasted corn, red onion, Italian cheese blend, baby greens, roasted red peppers and barbeque sauce drizzle

Lamb and Pork meatballs on a cuban roll with melted mozzarella and pickled red onion, Red sauce

Melted brie and gorgonzola. Black truffle, pear, and walnuts. Rosemary sourdough

Seared pork belly, lime frost mango pickles, black garlic aioli

Citrus-sherry aioli, Fresh basil and cilantro

Mixed Greens, tomato, cucumber, pickled onion with your choice of vinaigrette

Elijah Craig whiskey sour sorbet with a red wine reduction (very low alcohol content)

House ice cream, boozed up and served in a martini glass!

Refreshingly light Sicilian lemon infused sponge cake with creamy mascarpone topped with shaved white chocolate

Semi-sweet Belgian chocolate mousse and topped with chocolate shavings

Enjoy a 2 oz pour of any 3 wines from our by - the - glass menu plus a full glass of your favorite or pick from one of our house flights below

Franco Serra Barbera, Nicodemi Montepulciano, ISTA Pinot Grigio

Don Ramón Garnacha, Flare Sparkling Moscato, Luzon Monastrell

Harken Chardonnay, Old Vine Pinot Noir, Rock and Vine Cabernet

Veuve Devienne Rosé, Caviccioli 1928 Dolce Rosé, Angels and Cowboys Rosé

w/ house made syrups

Mezcal, three pepper syrup, lemon, lime, ginger beer, lime salt

Vanilla vodka, strawberries, pineapple, prosecco

Reposado tequila, mango puree, lime, jalapeno, habanero salt

Bourbon, amaretto, lime, blackberry jam, ginger beer

Blanco tequila, lemon, lime, hibiscus, basil. Can be made as a mocktail

Gin, egg white, lemon, orange bitters, violet syrup. splash of seltzer

Butter poached baby carrots with a Thai sunflower sauce and orange pickled chilies

Roasted and chilled ruby beets, Oaxacan Molè, Pecan, Blueberry, Lemon, Feta

Citrus - sherry aioli, fresh basil and cilantro

Seasonal flavors selected by our Chef accompanied with Warm Pita. Ask your server

Fresh local burrata with pomegranate reduction, crostini and fresh basil, sumac-merlot salt

Winter kimchi, black garlic sauce

6oz pan seared filet, blueberry gastric, miso-habanero hot sauce (Unless otherwise requested, served rare)

Cinnamon-smoked raita and cilantro

Marinated and grilled chicken skewers with poblano ginger remoulade and red wine pickles

Classic margarita with fresh buffalo mozzarella, tomato base, fresh basil, and chili threads

Black Garlic Eggplant Purée, Mozzarella, Roasted Gold Potatoes, Lemon and a Aleppo chili dressed Greens

Barbeque chicken, roasted corn, red onion, fresh greens, Italian cheese blend, roasted red peppers and bbq sauce drizzle

Pickled Stone Fruit, hot honey sunflower vinaigrette, sunflower seeds, sheep's feta, Pickled chilies, baby kale

Baby kale, feta, pickled onions, Sauvignon Blanc infused sultanas, toasted almonds, lemon turmeric vinaigrette

Pickled vegetables sourced from local farms using barrel-aged vinegar

Fresh greens, tomato, cucumber, pickled onion with your choice of vinaigrette (lemon-turmeric or hot honey sunflower)

Refreshingly light Sicilian Lemon infused sponge cake with creamy mascarpone, topped with shaved white chocolate

Semi-sweet Belgian chocolate mousse cake, topped with chocolate shavings

Seasonal flavors created in-house, ask your server

Art of Earth Pinot Grigio, Sicily; Gran Appasso Rosso, Puglia; Castiglioni Chianti, DOCG, Toscana

Rock Vine, Napa CA; Slam Dunk Zin Blend, CA; Chateau Castagnac, Bordeaux

Mulderbosch Still Rosé, SA; Veuve Du Vernay Rosé, FR; Cavicchioli 1928 Dolce, IT

Roussanne is rich and unctuous, while Grenache Blanc is bright and racy. The two complement each other perfectly!

Black plum, ripe cherries on the nose. Cherry, cola, and vanilla on the palate. Nice tannins

Dusty, fine tannins intersect with a dash of vanilla spice and cinnamon, leading to graceful, elongated finish

Aromatics of blackberry, deep purple prunes, creme de cassis, violets, and graphite. Full-bodied with a silky texture from front to back with juicy, round tannins

Cabernet Sauvignon, Zinfandel, Merlot, Sangiovese, Cabernet, Franc, Petit Verdot. The nose is very fruit forward with blackberry and ripe plum. There is a sweet kiss of oak, vanilla bean, and nutmeg spice

Zinfandel, Syrah, Petite Sirah. Aromatics hit squarely on the nose with a perception of sweetness. Lush and enveloping with a beam of acidity, notes of blackberry pie, plum and kirsch flourish. Ultra-round tannins and lingering raspberry, the wine finishes in slow-motion

Grenache, Petite Sirah and Syrah. Black plum, boysenberry and hints of bing cherry and lavender. On the palate, the aromatics turn into the sense of taste along with a touch of dark chocolate and reduced blackberry

38 Merlot, 18% Petite Sirah, 17% Petit Verdot, 11% Syrah, 9% Charbono, 5% Cabernet Sauvignon, and 2% other reds. Aromas suggest ripe black berry fruit with a floral hint. The richness of mid palate, balanced acidity and gently tannin linger in a long finish

From the esteemed Harris Kratkz Vineyard in Alexander Valley comes this sumptuous offering, blending Zinfandel, Carignane Petite Sirah. Aged 18 months in French American oak

Hints of strawberry and fertile soil interplay within a framework of abundant natural acidity that is balanced with gently tannins. The flavors carry on in a long finish on the palate

Petite Sirag, Syrah, Grenache. Opens with aromas of dark plum, violet, crushed gravel, black pepper and a touch of clove. Flooding the palate with notes of blueberry, chocolate covered espresso bean and a reduction of blackberry

Coconut rum, muddled pineapple, Blue Curacao, lemon and topped off with Prosecco

Any 3 of the above Mimosas in a 2oz sampler plus a full glass of your favorite

Full bottle of sparkling wine with 3 crafts of your favorite flavors juices listed above and fresh fruit

Art of Earth Pinot Grigio, Sicily; Gran Appasso Rosso, Puglia; Castiglioni Chianti, DOCG, Toscana

Rock Vine, Napa CA; Slam Dunk Zin Blend, CA; Chateau Castagnac, Bordeaux

Mulderbosch Still Rosé, SA; Veuve Du Vernay Rosé, FR; Cavicchioli 1928 Dolce, IT

Tequila, St. Germain Elderflower, fresh lemon juice, and a splash of Midori Melon. You don't have to leave Charlotte to spoil yourself!

Gin, Peach Schnapps, Blue Curacao, topped with club soda

Whiskey, Vanilla Vodka, topped with Ginger Ale. This unlikely duo is toxically delicious!

Vodka, Raspberry Liqueur, and a splash of Pineapple Juice

Bourbon, Sour Apple Pucker, and a splash of Cranberry Juice. This cocktail is served "down" in a rocks glass. You're welcome!!

Vanilla Vodka, Grand Marnier, splash of pineapple juice

Beefeater Gin, St. Germain Elderflower, topped with club soda

Apple Vodka, Peach Schnapps, splash of Sour Apple Pucker, splash of red wine

Vodka, aged olive juice, with a Blue Cheese stuffed olive garnish

Vodka, Gin, Rum, Tequila, Whiskey, Bourbon, or Scotch (pick one Spirit for a delicious surprise)

Redemption Rye Bourbon, Aperol liqueur, muddled with a dash of pure cane sugar, maraschino cherries, topped with bitters, served Neat. Fresh lemon juice coats your glass with a perfect swirl. Go back in time with this Prohibition style "Old Fashioned" recipe, with a Wine Loft twist

Knob Creek Bourbon, maraschino cherries muddled with pure cane sugar, peach puree, fresh squeezed lemon juice, strained and chilled over ice

Bulleit Bourbon, served with our Homemade Rosemary, Vanilla, and Cinnamon infused Simple Syrup, chilled and served over ice. Sweet: Add Homemade Maple Simple Syrup. Smokey: Substitute Bulleit Rye

Bird Dog Blackberry Bourbon, Lime and fresh Basil are muddled with pure cane sugar, and elegantly topped with bubbly, brut Champagne for a crisp, and refreshing cocktail

Locally Distilled RUA Bourbon, stirred with Disaronno Amaretto liqueur, Godiva Chocolate Liqueur, and a dash of bitters, finished with a delicious chocolate swirl garnish. Perfect for a nightcap or a slow, sweet sipper

Bulleit Rye Bourbon, Bird Dog Peach Bourbon, peach puree, topped with club soda and a blackberry garnish. Rescue yourself with this refreshing, lightweight cocktail!

Fresh mango, bell pepper, Prosciutto di Parma on crostini

Citrus-sherry aioli, Fresh basil and cilantro

Red wine brussel sprout kimchi, Black garlic sauce

6oz Pan Seared Filet, Black-eyed Pea Salad, street corn sauce

Harissa, Warm Pita

Fresh local burrata with pomegranate reduction, Crostini and fresh basil, Sumac-merlot salt

Harissa, Warm Pita

Fresh local burrata with pomegranate reduction, Crostini and fresh basil, Sumac-merlot salt

Cinnamon-smoked raita and cilantro

Marinated and grilled chicken skewers with poblano ginger remoulade and watermelon pickles

Compressed watermelon infused with green tea, sunflower seeds, fresh greens and a frozen citrus sorbetto

Arugula, feta, pickled onions, Sauvignon Blanc infused sultanas, toasted almonds, lemon-turmeric vinaigrette

Mixed greens, dried cranberries, pickled red onion, bleu cheese crumbles and candied pecans with our pomegranate vinaigrette

Classic margherita with fresh buffalo mozzarella, saffron- tomato base, fresh basil, and chili threads

Marinara red base, basil, salami, prosciutto, pepperoni, tomatoes, olives, mozzarella; topped with arugula tossed in our house-made Greek vinaigrette

Barbeque chicken, roasted corn, red onion, Italian cheese blend, baby greens, roasted red peppers and barbeque sauce drizzle

Lamb and Pork meatballs on a cuban roll with melted mozzarella and pickled red onion, Red sauce

Melted brie and gorgonzola. Black truffle, pear, and walnuts. Rosemary sourdough

Seared pork belly, lime frost mango pickles, black garlic aioli

Citrus-sherry aioli, Fresh basil and cilantro

Mixed Greens, tomato, cucumber, pickled onion with your choice of vinaigrette

Elijah Craig whiskey sour sorbet with a red wine reduction (very low alcohol content)

House ice cream, boozed up and served in a martini glass!

Refreshingly light Sicilian lemon infused sponge cake with creamy mascarpone topped with shaved white chocolate

Semi-sweet Belgian chocolate mousse and topped with chocolate shavings

Enjoy a 2 oz pour of any 3 wines from our by - the - glass menu plus a full glass of your favorite or pick from one of our house flights below

Franco Serra Barbera, Nicodemi Montepulciano, ISTA Pinot Grigio

Don Ramón Garnacha, Flare Sparkling Moscato, Luzon Monastrell

Harken Chardonnay, Old Vine Pinot Noir, Rock and Vine Cabernet

Veuve Devienne Rosé, Caviccioli 1928 Dolce Rosé, Angels and Cowboys Rosé

w/ house made syrups

Mezcal, three pepper syrup, lemon, lime, ginger beer, lime salt

Vanilla vodka, strawberries, pineapple, prosecco

Reposado tequila, mango puree, lime, jalapeno, habanero salt

Bourbon, amaretto, lime, blackberry jam, ginger beer

Blanco tequila, lemon, lime, hibiscus, basil. Can be made as a mocktail

Gin, egg white, lemon, orange bitters, violet syrup. splash of seltzer

Butter poached baby carrots with a Thai sunflower sauce and orange pickled chilies

Roasted and chilled ruby beets, Oaxacan Molè, Pecan, Blueberry, Lemon, Feta

Citrus - sherry aioli, fresh basil and cilantro

Seasonal flavors selected by our Chef accompanied with Warm Pita. Ask your server

Fresh local burrata with pomegranate reduction, crostini and fresh basil, sumac-merlot salt

Winter kimchi, black garlic sauce

6oz pan seared filet, blueberry gastric, miso-habanero hot sauce (Unless otherwise requested, served rare)

Cinnamon-smoked raita and cilantro

Marinated and grilled chicken skewers with poblano ginger remoulade and red wine pickles

Classic margarita with fresh buffalo mozzarella, tomato base, fresh basil, and chili threads

Black Garlic Eggplant Purée, Mozzarella, Roasted Gold Potatoes, Lemon and a Aleppo chili dressed Greens

Barbeque chicken, roasted corn, red onion, fresh greens, Italian cheese blend, roasted red peppers and bbq sauce drizzle

Pickled Stone Fruit, hot honey sunflower vinaigrette, sunflower seeds, sheep's feta, Pickled chilies, baby kale

Baby kale, feta, pickled onions, Sauvignon Blanc infused sultanas, toasted almonds, lemon turmeric vinaigrette

Pickled vegetables sourced from local farms using barrel-aged vinegar

Fresh greens, tomato, cucumber, pickled onion with your choice of vinaigrette (lemon-turmeric or hot honey sunflower)

Refreshingly light Sicilian Lemon infused sponge cake with creamy mascarpone, topped with shaved white chocolate

Semi-sweet Belgian chocolate mousse cake, topped with chocolate shavings

Seasonal flavors created in-house, ask your server

Art of Earth Pinot Grigio, Sicily; Gran Appasso Rosso, Puglia; Castiglioni Chianti, DOCG, Toscana

Rock & Vine, Napa CA; Slam Dunk Zin Blend, CA; Chateau Castagnac, Bordeaux

Mulderbosch Still Rosé, SA; Veuve Du Vernay Rosé, FR; Cavicchioli 1928 Dolce, IT

Roussanne is rich and unctuous, while Grenache Blanc is bright and racy. The two complement each other perfectly!

Black plum, ripe cherries on the nose. Cherry, cola, and vanilla on the palate. Nice tannins

Dusty, fine tannins intersect with a dash of vanilla spice and cinnamon, leading to graceful, elongated finish

Aromatics of blackberry, deep purple prunes, creme de cassis, violets, and graphite. Full-bodied with a silky texture from front to back with juicy, round tannins

Cabernet Sauvignon, Zinfandel, Merlot, Sangiovese, Cabernet, Franc, Petit Verdot. The nose is very fruit forward with blackberry and ripe plum. There is a sweet kiss of oak, vanilla bean, and nutmeg spice

Zinfandel, Syrah, Petite Sirah. Aromatics hit squarely on the nose with a perception of sweetness. Lush and enveloping with a beam of acidity, notes of blackberry pie, plum and kirsch flourish. Ultra-round tannins and lingering raspberry, the wine finishes in slow-motion

Grenache, Petite Sirah and Syrah. Black plum, boysenberry and hints of bing cherry and lavender. On the palate, the aromatics turn into the sense of taste along with a touch of dark chocolate and reduced blackberry

38& Merlot, 18% Petite Sirah, 17% Petit Verdot, 11% Syrah, 9% Charbono, 5% Cabernet Sauvignon, and 2% other reds. Aromas suggest ripe black berry fruit with a floral hint. The richness of mid palate, balanced acidity and gently tannin linger in a long finish

From the esteemed Harris Kratkz Vineyard in Alexander Valley comes this sumptuous offering, blending Zinfandel, Carignane & Petite Sirah. Aged 18 months in French & American oak

Hints of strawberry and fertile soil interplay within a framework of abundant natural acidity that is balanced with gently tannins. The flavors carry on in a long finish on the palate

Petite Sirag, Syrah, Grenache. Opens with aromas of dark plum, violet, crushed gravel, black pepper and a touch of clove. Flooding the palate with notes of blueberry, chocolate covered espresso bean and a reduction of blackberry

Coconut rum, muddled pineapple, Blue Curacao, lemon and topped off with Prosecco

Any 3 of the above Mimosas in a 2oz sampler plus a full glass of your favorite

Full bottle of sparkling wine with 3 crafts of your favorite flavors juices listed above and fresh fruit

Art of Earth Pinot Grigio, Sicily; Gran Appasso Rosso, Puglia; Castiglioni Chianti, DOCG, Toscana

Rock & Vine, Napa CA; Slam Dunk Zin Blend, CA; Chateau Castagnac, Bordeaux

Mulderbosch Still Rosé, SA; Veuve Du Vernay Rosé, FR; Cavicchioli 1928 Dolce, IT