Milk and Honey, Napier NZ

With Humus topped with Mandy’s homemade chilli oil

six dumplings, chilli oil, ginger soy sauce, spring onion, chill thread.

fresh local fish, avocado, grape apple salsa, parsley, fried capers, lemon oil

slow-cooked Korean spiced pork, salted coconut pandan sauce, red cabbage apple slaw, coriander, peanuts

ham, cheddar cheese omelette with sourdough toast

Grilled marinated chicken thigh with rice noodles, cucumber, green vegetables, homemade chef’s special dressing – gluten-free.

Deep fried chicken with spicy gochujang mayo, lettuce, cheese, pickle cucumber

fried spiced rice, kimchi, greens, coriander, shallots, carrots, fried egg

steamed bun, crispy pork belly, hoisin, pickled cucumber.

steamed bun, panko crumbed tofu, pickled cabbage, pickled carrot, gochujang mayo, peanuts, sesame.

steamed bun, our Korean fried chicken, grilled pineapple, and our special slaw.

steamed bun, spicey crumbed chicken, kimchi mayo, pickled daikon, sesame, coriander.

With Humus topped with Mandy’s homemade chilli oil

Sriracha fried chicken with a hint of spice served with “nuoc cham” dipping sauce.

cucumber, mint, coriander, peanuts, shallots, radish

Avocado, Tomato, olive, basil

Battered cauliflower, yoghurt blue cheese dip, roasted carrot

six dumplings, chilli oil, ginger soy sauce, spring onion, chilli thread

fresh local fish, avocado, grape apple salsa, dill, fried capers

slow-cooked lamb leg with truffle mash, broccoli, and jus

200gm scotch fillet with potatoes gratin, green vegetables, beef jus

fresh local fish, parsnip puree, bok-choy, braised carrots, cracked butter

Harissa spiced steak with humus, lemon, chickpeas, and coriander salsa.

Linguine pasta, olive oil, Homemade tomato basil sauce, black pepper, parmesan

steamed bun, crispy pork belly, hoisin, pickled cucumber.

steamed bun, our Korean fried chicken, and grilled pineapple.

steamed bun, panko crumbed homemade tofu, pickled cabbage, pickled carrot, siracha mayo, peanuts, sesame.

steamed bun, spicey crumbed chicken, kimchi mayo, picked vege, sesame, coriander.

m/h vegan bircher, spiced poached pear, toasted almonds & cranberries

Frozen strawberries & raspberries in a creamy yoghurt base with manuka honey, coconut, chia seeds, muesli, seeds, sugar free chocolate bits, oat milk & seasonal fresh fruit to top, freeze-dried raspberry garnish

two toasted pieces of house baked sourdough or fancy brown bread with (choose one) jam / marmalade / nutella / pic's peanut butter / marmite / arataki honey

m/h banana bread with yumyum butter

Caper & chive crème cheese with smoked salmon & rocket greens on an avocado, tomato & red onion salsa, topped with pickled cucumber in a toasted sesame seed bagel

two eggs poached / scrambled / fried with house baked sourdough toast or fancy brown toast

two eggs poached / scrambled / fried with house baked sourdough toast or fancy brown toast with streaky bacon, m/h pork & fennel sausage, roasted tomato, roasted Te Mata mushroom

Streaky bacon with hash brown, free range poached eggs, wilted spinach & in house fresh hollandaise sauce

ham, cheddar cheese omelette with sourdough toast or fancy OMG toast

buttermilk pancakes, bacon, caramelized banana, almond praline, maple syrup

Milk & Honey steamed bun bacon Butty

M&H steamed bun bacon Butty with spicy gochujang glazed bacon

With Humus topped with Mandy’s homemade chilli oil

six dumplings, chilli oil, ginger soy sauce, spring onion, chill thread.

fresh local fish, avocado, grape & apple salsa, parsley, fried capers, lemon oil

slow-cooked Korean spiced pork, salted coconut & pandan sauce, red cabbage & apple slaw, coriander, peanuts

ham, cheddar cheese omelette with sourdough toast

Grilled marinated chicken thigh with rice noodles, cucumber, green vegetables, homemade chef’s special dressing – gluten-free.

Deep fried chicken with spicy gochujang mayo, lettuce, cheese, pickle cucumber

fried spiced rice, kimchi, greens, coriander, shallots, carrots, fried egg

steamed bun, crispy pork belly, hoisin, pickled cucumber.

steamed bun, panko crumbed tofu, pickled cabbage, pickled carrot, gochujang mayo, peanuts, sesame.

steamed bun, our Korean fried chicken, grilled pineapple, and our special slaw.

steamed bun, spicey crumbed chicken, kimchi mayo, pickled daikon, sesame, coriander.

With Humus topped with Mandy’s homemade chilli oil

Sriracha fried chicken with a hint of spice served with “nuoc cham” dipping sauce.

cucumber, mint, coriander, peanuts, shallots, radish

Avocado, Tomato, olive, basil

Battered cauliflower, yoghurt blue cheese dip, roasted carrot

six dumplings, chilli oil, ginger soy sauce, spring onion, chilli thread

fresh local fish, avocado, grape & apple salsa, dill, fried capers

slow-cooked lamb leg with truffle mash, broccoli, and jus

200gm scotch fillet with potatoes gratin, green vegetables, beef jus

fresh local fish, parsnip puree, bok-choy, braised carrots, cracked butter

Harissa spiced steak with humus, lemon, chickpeas, and coriander salsa.

Linguine pasta, olive oil, Homemade tomato & basil sauce, black pepper, parmesan

steamed bun, crispy pork belly, hoisin, pickled cucumber.

steamed bun, our Korean fried chicken, and grilled pineapple.

steamed bun, panko crumbed homemade tofu, pickled cabbage, pickled carrot, siracha mayo, peanuts, sesame.

steamed bun, spicey crumbed chicken, kimchi mayo, picked vege, sesame, coriander.