Anthony's | Columbia Point
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27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
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Served with ginger plum sauce.
Steamed in clam nectar with olive oil, garlic and lemon.
Flash seared in sweet sesame-tamari sauce with wontons. Please ask your server for today's selections
With shallots, herbs and white wine.
New England style clam chowder with potatoes and bacon
Grilled chicken, crispy noodles, sweet red pepper and sesame tamari dressing
Oregon Coast shrimp, mango, avocado, tomato, crispy wontons and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese
Our award-winning clam chowder in a warm sourdough bread bowl paired with a Caesar salad
Three pieces dipped in our tempura batter and served with French fries and ginger slaw
Two pieces dipped in our tempura batter and served with French fries and ginger slaw
Large ocean prawns dipped in our tempura batter and served with ginger slaw
Blackened and topped with pineapple-mango salsa
Fresh yearling oysters from Willapa Bay pan fried until golden brown
Dusted with Cajun spices and seared golden brown
Fresh Alaska halibut seared with citrus butter and finished with wild mountain huckleberry and sweet onion sauce
Golden fresh wild Alaska halibut cake with crab veloute and sweet red peppers
Please ask your server about today's selection.
Marinated in white wine and oven baked with bread crumbs, sour cream, red onion and fresh dill
Chargrilled with lime and cilantro in a warm flour tortilla with cabbage, tomatoes and salsa mayo. Served with chips and salsa
Wrapped in a warm flour tortilla with tomatoes, salsa mayo and pineapple mango salsa. Served with chips and salsa
Chargrilled to and finished with lettuce, tomato and relish. Served with French fries
Fresh pasta, shrimp, mushrooms, tomatoes, zucchini and fresh herbs in garlic cream sauce with Parmesan cheese
Traditional Hawaiian poke served on homemade taro chips with wasabi aioli.
With shallots, herbs and white wine.
Steamed in clam nectar with olive oil, garlic and lemon.
Served with ginger plum sauce.
Flash seared in sweet sesame-tamari sauce with wontons. Please ask your server for today's selections.
Served with our homemade cocktail sauce and cucumber mignonette. Your server will describe today's selection.
New England style clam chowder with potatoes and bacon
Ask your server for today's selection
Oregon Coast shrimp, mango, avocado, tomato, crispy wontons and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese
Three pieces dipped in our award-winning tempura batter. Served with ginger slaw and French fries
Large ocean prawns dipped in our tempura batter. Served with ginger slaw
Oregon Coast bay shrimp, pasta and vegetables with garlic cream sauce
Fresh yearling oysters served with almond basmati rice pilaf
Roasted with garlic butter and topped with fresh lemon and gremolata. Served with almond basmati rice pilaf and seasonal vegetables
Ocean prawns, Oregon bay shrimp, Manila clams, mussels, Alaska Weathervane scallops and vegetables tossed with garlic cream sauce
Wild Gulf of Alaska scallops pan seared and sprinkled with gremolata. Served with almond basmati rice pilaf
A hand-cut top sirloin grilled to your liking. Served with champ potatoes
A petite hand-cut tenderloin filet with Gorgonzola truffle butter and port demi sauce. Served with champ potatoes and seasonal vegetable
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Please ask for today's selection. Served with Anthony's cocktail sauce.
New England style clam chowder with potatoes and bacon
Butterflied, roasted with garlic butter and topped with fresh lemon and gremolata.
Alder planked with citrus butter and paired with Oregon Coast bay shrimp
Chipotle spice rubbed, grilled to your liking and finished with cranberry lime jalapeno relish
Lightly panko crusted, pan seared and topped with Marcona almonds
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