Depakdong

Responsible for a hearty meal. Ingredients run out quickly around 7 o'clock.

Chewy chashu that looks like pig's feet but isn't♡

Topped with shrimp tempura and sweet pumpkin tempura.

This salmon is completed after a 6-hour aging process following hand preparation. It guarantees the best taste.

It is recommended to enjoy it with cucumber, grilled pollock roe, and grilled cheese, accompanied by three different sauces.

Doris, who transformed the Chinese-style Yurin-gi with the secret recipe of Daebakdong. It is our signature dish at Daebakdong.

Enjoy the aged salmon sashimi, which has been carefully prepared and matured, now with rice.

Deliciously spicy bulgogi udon

The udon broth from Daebakdong tastes great with any toppings you add.

A shrimp tempura udon that surprises you once with its visuals and twice with its taste.

When the savory bulgogi, not the sweet one, meets the amazing broth, it tastes great.

A Japanese-style hot pot that includes beef, vegetables, seafood, dumplings, and dango. (Choose between spicy flavor or basic flavor)