Wild Canary Bistro

Brookie's Byron Slow Gin, prosecco, soda, strawberries

Brookie's Byron Dry Gin, Six Barrel tonic syrup, soda, rosemary, finger lime

Vanilla ice cream, Brookie's Macadamia and Wattleseed Liqueur, fresh Allpress espresso

Brookie's Byron Dry Gin, Adelaide Hills bitter orange, maidenii sweet vermouth

served with handmade marshmallow

made on oat milk

Made with vanilla ice-cream

Strawberry, Chocolate, Caramel, Vanilla

cold pressed pineapple, lemon & apple juice, cayenne pepper & soda

pear, cucumber, celery, kale, spinach, lemon, spirulina

watermelon, apple, pear, lime, rhubarb

macadamia milk panna cotta, blueberry compote, saffron poached pear

Adam’s smoked bacon, poached free-range eggs, watercress, sourdough, tomato relish

Adam’s pastrami, horseradish bechamel, King Island smoked cheddar, Polish sauerkraut, garden salad, house pickles, seeded mustard vinaigrette

miso waffles, kimchi, avocado, poached free-range egg, lettuce, pickled ginger, ponzu aioli, sriracha

roast coconut curry, button and Little Acre mushrooms, poached free range egg, coconut yoghurt, pickled radish, avocado, sourdough, warrigal green pesto

little acre mushrooms, fried rice, corn fritters, broccolini, fried free-range egg, shallot, sambal, black bean tempeh crumble

Little Acre Mushrooms, corn and tomato salsa, slaw, coconut yoghurt, chipotle aioli, avocado, coriander, Doña Cholita tortillas

served with kitchen garden salad (available until sold out)

Persian camel feta, heritage carrots, beetroot, fennel, olives, pecans, balsamic reduction, watercress

saffron battered tempeh, pumpkin hummus, quinoa, beetroot, activated sprouts, spiced potato, carrot, kraut, avocado, roast sesame dressing

rice noodle salad, fresh peach, Nam Jim dressing

herb, lemon ricotta gnocchi, fried goat cheese filled zucchini flower, spinach, salsa verde, grilled zucchini ribbons, caper berries

pastured pork and pistachio terrine, Adam’s spicy csabai sausage, organic olives, house pickles, tomato salad, Maffra Farmhouse cheddar, Woombye ash brie, King Island blue, quince paste, apple, roast pecans, sourdough baguette

King Island smoked cheddar, Woombye brie, King Island blue, quince paste, apple, roast pecans, house made lavosh

Leavain sourdough, caramelized balsamic vinegar extra virgin olive oil

Rosemary salt, house made aioli

Kids menu is available, offering both breakfast and lunch options

Brookie's Byron Slow Gin, prosecco, soda, strawberries

Brookie's Byron Dry Gin, Six Barrel tonic syrup, soda, rosemary, finger lime

Vanilla ice cream, Brookie's Macadamia and Wattleseed Liqueur, fresh Allpress espresso

Brookie's Byron Dry Gin, Adelaide Hills bitter orange, maidenii sweet vermouth

served with handmade marshmallow

made on oat milk

Made with vanilla ice-cream

Strawberry, Chocolate, Caramel, Vanilla

cold pressed pineapple, lemon apple juice, cayenne pepper soda

pear, cucumber, celery, kale, spinach, lemon, spirulina

watermelon, apple, pear, lime, rhubarb

macadamia milk panna cotta, blueberry compote, saffron poached pear

Adam’s smoked bacon, poached free-range eggs, watercress, sourdough, tomato relish

Adam’s pastrami, horseradish bechamel, King Island smoked cheddar, Polish sauerkraut, garden salad, house pickles, seeded mustard vinaigrette

miso waffles, kimchi, avocado, poached free-range egg, lettuce, pickled ginger, ponzu aioli, sriracha

roast coconut curry, button and Little Acre mushrooms, poached free range egg, coconut yoghurt, pickled radish, avocado, sourdough, warrigal green pesto

little acre mushrooms, fried rice, corn fritters, broccolini, fried free-range egg, shallot, sambal, black bean tempeh crumble

Little Acre Mushrooms, corn and tomato salsa, slaw, coconut yoghurt, chipotle aioli, avocado, coriander, Doña Cholita tortillas

served with kitchen garden salad (available until sold out)

Persian camel feta, heritage carrots, beetroot, fennel, olives, pecans, balsamic reduction, watercress

saffron battered tempeh, pumpkin hummus, quinoa, beetroot, activated sprouts, spiced potato, carrot, kraut, avocado, roast sesame dressing

rice noodle salad, fresh peach, Nam Jim dressing

herb, lemon & ricotta gnocchi, fried goat cheese filled zucchini flower, spinach, salsa verde, grilled zucchini ribbons, caper berries

pastured pork and pistachio terrine, Adam’s spicy csabai sausage, organic olives, house pickles, tomato salad, Maffra Farmhouse cheddar, Woombye ash brie, King Island blue, quince paste, apple, roast pecans, sourdough baguette

King Island smoked cheddar, Woombye brie, King Island blue, quince paste, apple, roast pecans, house made lavosh

Leavain sourdough, caramelized balsamic vinegar extra virgin olive oil

Rosemary salt, house made aioli

Kids menu is available, offering both breakfast and lunch options

Brookie's Byron Slow Gin, prosecco, soda, strawberries

Brookie's Byron Dry Gin, Six Barrel tonic syrup, soda, rosemary, finger lime

Vanilla ice cream, Brookie's Macadamia and Wattleseed Liqueur, fresh Allpress espresso

Brookie's Byron Dry Gin, Adelaide Hills bitter orange, maidenii sweet vermouth

served with handmade marshmallow

made on oat milk

Made with vanilla ice-cream

Strawberry, Chocolate, Caramel, Vanilla

cold pressed pineapple, lemon & apple juice, cayenne pepper & soda

pear, cucumber, celery, kale, spinach, lemon, spirulina

watermelon, apple, pear, lime, rhubarb