Wang Milmyeon Naengmyeon Specialty Store

Homemade pork cutlet made by frying refrigerated pork loin and topping it with a special sauce

Galbitang is a clear and refreshing soup made by boiling beef ribs, brisket, beef bones, and medicinal herbs daily to create a deep and rich broth.

Milmyeon is a specialty dish made with thin wheat noodles served in a rich and refreshing broth infused with Korean beef and medicinal herbs, topped with savory seasonings. It comes in variations such as water milmyeon, bibim milmyeon, and water bibim milmyeon.

Naengmyeon is a Korean noodle dish consisting of long and thin handmade noodles made from buckwheat and starch, served in a cold broth made from beef or dongchimi (radish water kimchi). It is a popular dish during the summer months in Korea.

A type of dumpling that once you try, you can't stop eating