Yakushima Vita Kitchen

Kagoshima black pork has fine muscle fibers and excellent meat texture. As a result, it has a good bite and a unique flavor that is highly acclaimed. In addition to the four legs, black pork has a white nose and tail, and is also known as 'Rokuhaku'. A large piece of black pork is simmered until it is so tender that it falls apart, taking a whole day. It is a piping hot dish with homemade demiglace sauce.