The Ram Kitchen Hotel Avenue Main Branch

If you've ever drooled over a lonely gourmet enjoying raw lamb sirloin, then you should definitely try it! Highly recommended!

Best-selling menu sold massively by The Lamb Kitchen for 10 years

A menu that must be ordered without hesitation when someone says 'Order the most delicious thing today'

Wine purchased from the 1st floor wine cellar at Hotel Avenue can be enjoyed for free as a corkage fee at Lam Kitchen

Made with premium chilled young lamb from Australia, it is distinguished in flavor and taste due to strict aging process.

A set menu with a substantial composition including premium fresh lamb ribs 1, prime fresh lamb loin 1, and a meal 1

A Japanese-style Oden simmered for a long time with a soy sauce-based broth and handmade fish cakes that have been a specialty since the Izakaya crispy era.

A pot dish of lamb cooked spicy with Ram Kitchen's special sauce and know-how (Can't eat if you can't handle spicy food)

Masjake Jansul

Japanese-style soy sauce seasoned rice with egg

Ramen Kitchen uses premium rice variety Koshihikari, known for its deliciously sticky texture.