Oyaji

This is an okonomiyaki that is particular about being 'fluffy.' It contains dried shrimp, fried ingredients, plenty of yam, eggs, and pickled ginger.

Simplicity is best.

If you want to eat a bit of everything but a full serving is too much... or if you're looking for a size that's just right for a snack, the half portion is recommended.

Egg, Natto, Baby Star, Grated Garlic, Pickled Ginger, Green Onion, Tofu, Fried Tempura Bits

Shimi Konnyaku, Corn, Curry, Sliced Squid, Dried Shrimp, Mochi, Tuna, Cheese, Rice

Fresh soba, butter, kimchi, pork, squid

Braised, Mentaiko, Seafood, Shrimp, Octopus, Salmon

It is about 2.5 times the size of a regular fluffy ball tempura, weighing 1.5 kg, and contains soba, cheese, octopus, and corn.

It is about 2.5 times the usual monja, weighing 2.0 kg, and contains baby star, cheese, octopus, and corn.

Weighing about 1.0 kg, it contains approximately 3.5 times the usual yakisoba, with plenty of squid, pork, and green onions.

Featured in TV Tokyo's 'Lunch Trip' http://kakaku.com/tv/search/keyword=%E6%98%BC%E3%82%81%E3%81%97%E6%97%85%E3%80%80%E3%81%B6%E3%81%9F%E7%84%BC%E3%81%8D%E8%82%89%E4%B8%BC/ *Please inquire directly for the price (the amount shown is from a previous lunch).