The Berwick Inn

Salami, Parma Ham, Chorizo, Pesto oil, olives salad and bread

With a beetroot, horseradish and watercress salad

With a pesto oil, rocket salad and parmesan shavings

Fried courgette served with a tomato and chili dip

traditionally served chilled as a pallet cleanser

with a tomato and basil linguine

with Italian roasted potatoes and a rocket salad

with asparagus and olive bruschetta

with tiger prawns and pea risotto

served with a selection of ice cream

served with pouring cream

All the Christmas Trimmings

New Potatoes, green market veg & Salsa Verde

with a Tomato Coulis

Horseradish Mash, Panchetta, Baby Onion Jus

served with toasted ciabatta

with a sweet chilli & cucumber relish

served with green leaves and finished with pest

with dressed leaves and balsamic

With roasted potatoes, sage & onion stuffing, pigs in blankets, cranberry sauce & red wine gravy. Can be gluten free on request

with a horseradish & rosemary scented yorkshire pudding and port jus

with a mixed bean cassoulet & crispy basil

with a rich roasted tomato sauce

with brandy sauce and plum pudding ice cream

with candied chestnuts and chantilly cream

with an eggnog anglaise

with a citrus coulis

Served with celery, grapes, homemade chutney and crackers (supp £4)

served with green leaves and finished with pesto

with a sweet chilli & cucumber relish

served with toasted ciabatta

with dressed leaves and balsamic

With roasted potatoes, sage & onion stuffing, pigs in blankets, cranberry sauce & red wine gravy. Can be gluten free on request

with a horseradish & rosemary scented yorkshire pudding and port jus

with a mixed bean cassoulet & crispy basil

with a rich roasted tomato sauce

with brandy sauce and plum pudding ice cream

with candied chestnuts and chantilly cream

with an eggnog anglaise

with a citrus coulis

Served with celery, grapes, homemade chutney and crackers (supp £4)

served with toasted ciabatta

with a sweet chilli & cucumber relish

served with green leaves and finished with pesto

with dressed leaves and balsamic

With roasted potatoes, sage & onion stuffing, pigs in blankets, cranberry sauce & red wine gravy. Can be gluten free on request

with a horseradish & rosemary scented yorkshire pudding and port jus

with a mixed bean cassoulet & crispy basil

with a rich roasted tomato sauce

with brandy sauce and plum pudding ice cream

with candied chestnuts and chantilly cream

with an eggnog anglaise

with a citrus coulis

Served with celery, grapes, homemade chutney and crackers (supp £4)