Yakiniku Naruchan

The aroma of onion paste and green onions. Please enjoy it grilled on one side to prevent the green onions from falling off.

The highest rare cut. Melting deliciousness! Please enjoy it with only salt and wasabi.

The most marbled part from the rib section. Quickly grilled, be careful not to overcook!

Characterized by a good balance of flavorful lean meat and fat. This is our top recommendation for lean meat!! You can choose between grilled with sauce or grilled with salt.

If you're unsure, go with this!

The ultimate in luxury. For special occasions.

Balance of lean meat and fat is excellent

Thick cut but tender!

Excellent freshness! Perfect for meat and rice!

■ Napa Cabbage ■ Cucumber ■ Daikon

+110 yen for butter addition

Recommended for those who are not fond of fat.

This is what you think of when you think of grilled meat!

Enjoy the sweetness of the fat with thin slices!

Garlic, crunchy!

Enjoy the original flavor of the meat!

Beef diaphragm. Served with rice.

Beef cheek meat. Full of umami.

Grilled chicken over charcoal... it's the best.

You won't miss it, and it won't let you down! The first stomach of the cow.

Irresistible for offal lovers.

So fresh that it can be eaten raw.

A texture that becomes addictive!

This is a set of lettuce and sunny lettuce.

Please enjoy with our special plum dressing!! A half size is also available for ¥385.

You can choose from three levels of spiciness: slightly spicy, very spicy, and super spicy! Please enjoy it hot, made in a special stone grill.

Half size (¥770) is also available.

Half size (¥770) is also available.

Can be added to Bibimbap or Stone Pot Bibimbap.

Can be added to Bibimbap or Stone-Cooked Bibimbap.

Perfect with meat or as a finishing dish! You can add broth for an extra ¥220. Please enjoy it as ochazuke.

Please ask the staff for the available flavors.