Acitrón

Mexican corn bread made with poblano peppers and cheese. Topped with a creamy poblano pepper sauce

Ripened avocado dipped in a chipotle beer batter and lightly fried. served with cilantro-jalapeño sour cream

Coastal mexican style - prepared with shrimp, red pepper, cilantro, red mangoes, red onions and lime juice

Corn tortillas rolled and stuffed with chicken and lightly fried

Butterflied shrimp, red onions, cucumbers, fresh garlic, cilantro, and serano peppers cooked in fresh lime juice

Flour tortillas filled with your choice of cheese, vegetable, chicken add $1, seasoned ground beef add $1 & pulled pork add $1

Poblano pepper strips, mushroom and sautéed onions melted with four different cheeses. Served with soft corn tortillas Add spicy Mexican chorizo $2 (For two people. Not recommended for dipping)

Sweet plantains stuffed with ground beef picadillo and lightly fried Served with mole coloradito, queso fresco and sour cream

Made fresh to order (for two people). Just tell us how spicy you want it. Served with house-made yellow corn chips

Tortilla soup

Mixed green salad with house dressing

Cherry tomatoes, grilled scallions and oaxaca cheese, on a bed of mixed greens tossed in a tamarind dressing

Beets and goat cheese on a bed of mixed greens with a chile piquin dressing

Grilled corn, avocado, red pepper, carrots, cucumber, red onions, black beans and corn tortilla strips on a bed of mixed greens with a house dressing

Fire-roasted Poblano pepper stuffed with your choice of filling below. All Chiles Rellenos topped with salsa roja and cotija cheese

Homemade crepes stuffed with grilled poblano strips, corn kernels, yellow squash, zucchini and sour cream. topped with a creamy spinach sauce. (Does not come with sides)

Three soft Corn or House made flour Tortillas - With your choice of Chile Verde, Al Pastor, Cochinita Pibil, Carne Adobada, Tinga de Pollo, Mole Poblano, Chorizo con Papa, Carne Molida or Vegetales

Marinated Fish seasoned and pan sautéed, garnished with red cabbage, avocado, cilantro and chipotle aioli

Marinated shrimp seasoned and pan sautéed, garnished with red cabbage, avocado, cilantro and chipotle aioli

Chicken tenderloins seasoned and served with a delicious fresh Tomatillo salsa

Shredded chicken cooked with a legendary blend of spices, chilies, nuts and mexican chocolate made into a rich and flavorful mole sauce, in the traditional puebla style

Fire roasted poblano peppers stuffed with seasoned ground beef and topped with a sweet white creamy sauce made of nuts, spices and cream cheese. (sauce is traditionally served at room temperature)

Axiote seed, spices and fresh orange marinated pulled pork, shredded, garnished with pickled onions and scallions

Chunks of tender pork loin slow cooked in a green chile sauce made of fresh tomatillo, jalapeño and garlic (best eaten with rice and beans)

Chunks of tender beef slow cooked in adobo sauce made of toasted dry peppers (best eaten with rice and beans)

Pan sauteed shrimp with Ancho pepper and topped with a creamy chipotle sauce

Sautéed shrimp topped with a delicious tamarind mole sauce

Sautéed shrimp and home-made jalapeño corn bread (g) topped with a chef's special spicy Chile de arbol sauce

Pan sautéed salmon filet cooked with a sauce made of dry chilies, achiote paste and grilled pineapple

Two soft corn tortillas stuffed with shredded mole chicken Topped with melted cheese and a Puebla style mole sauce

Two soft corn tortillas stuffed with your choice of filling. Topped with melted cheese and your choice of salsa roja or salsa verde

Sautéed with red peppers, green peppers, onions and tomatoes. Served with soft corn tortillas and a guacamole side

Mexican vanilla flan

Sponge cake soaked in three kinds of milk, condensed milk, evaporated milk and media crema (mexican table cream)

Chocolate mousse cake