Sip & Savor Cocktail & Eats

served with old bay ranch and sriracha ketchup

with sriracha old bay honey drizzle

crumbled bacon, cheddar, sour cream and chives

hot or honey BBQ

local sausages, cured meats, and select cheeses, served with honey and garlic toast

hot and spicy, served with spicy marinara

russet potatoes chips loaded with melted cheese, bacon, tomatoes, and jalapeño peppers

steamed or fried, served atop a bed of asian slaw, with teriyaki dipping sauce

pancetta, balsamic glaze and parmesan cheese

classic, roasted garlic and cilantro-jalapeño, served with pita and crudité

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iceberg lettuce, crumbled blue cheese, bacon and blue cheese dressing

chopped romaine, feta cheese, kalamata olives, red onion, tomatoes and cucumbers tossed in greek vinaigrette

arugula, crispy goat cheese, orange segments, radish,tossed in red wine vinaigrette with balsamic reduction

chopped mixed lettuces, chopped egg, swiss cheese, tomatoes, salami and green olives, tossed in our house dressing

romaine lettuce, shaved parmesan, sourdough croutons and caesar dressing

grilled chicken, cheddar, thick cut bacon, spicy mayo, avocado, tomato and arugula on thick cut wheat toast

blackened salmon, thick cut bacon, avocado, chipotle aioli, tomato and arugula on choice of thick sliced white, wheat, rye or sourdough

caramelized onions, béchamel and cheddar cheese on toasted sourdough bread

grilled sausage, sweet peppers, and spicy marinara on a hoagie roll

fried chicken filet with asian slaw and spicy mayo on slider rolls

blackened shrimp with asian slaw and avocado in flour tortillas

choice of cheddar, american, mozzarella or swiss with lettuce, tomato and onion on a toasted roll

cheddar, avocado, bacon, lettuce, tomato, chipotle aioli and a fried egg on a toasted roll

grilled portobello, roasted red peppers and grilled red onions covered in mozzarella cheese and topped with pesto aioli and arugula

grilled new york strip, sweet apple compote and crumbled gorgonzola served with garlic mashed potatoes and grilled asparagus

grilled ribeye covered in a house bourbon butter, served with garlic mashed potatoes and grilled asparagus

butterfly pork chop stuffed with asiago cheese and spinach, served with sweet apple compote, wild rice and grilled asparagus

atlantic salmon topped with a tomato relish, served with garlic mashed potatoes and sautéed spinach and mushrooms

panko crusted fried chicken breast, belgian waffle, fried green tomato, maple aioli, served with cole slaw

asiago, fontina, parmesan, romano and pancetta topped with bread crumbs

spicy marinara sauce with sautéed vegetables and shaved parmesan

decadent chocolate pudding between two layers of moist chocolate cake, drenched in dark chocolate

caramel and toffee-studded custard and granny smith apples in a shortbread crust

smooth, creamy new york style cheesecake

silky and sweet with crunchy, buttery pecans

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grey goose vodka, st. germaine elderflower liqueur, hand squeezed lemon and white cranberry juice

maker's mark bourbon, lemon juice, basil simple syrup, bitters, lemon peel

bacardi rum, peach schnapps, grenadine, orange juice, lemon juice, simple syrup, peach slice

maker's mark bourbon, maple syrup, angostura bitters, orange peel

sauza hornitos reposado tequila, grapefruit juice, fresh lime juice, agave, jalapeño

absolut citron vodka, malibu rum, strawberry puree, lemon juice, simple syrup, strawberry & lemon wheel

basil hayden's bourbon, house made sweet tea, lemon wheel

absolut citron vodka, spicy tomato mix, old bay rim

absolut vodka, frangelico, baileys, chambord, caramel drizzled glass

grey goose vodka, amaretto, sour mix, prosecco, maraschino cherry

ask your server for current offering

ask your server for current offering