Midori Kitchen

Limited to 5 servings daily, the chef's choice menu ^^

Sukiyaki Don is a rice bowl menu where beef, mushrooms, konjac, tofu, green onions, and crown daisies are simmered in sauce and served with egg.

A hearty meal of pork front leg meat simmered in sweet and salty soy sauce, served with egg yolk and garlic chips on a bed of rice

A rice bowl dish made in the style of Okonomiyaki, topped with cabbage, tempura, nori, and a fried egg on top of a bowl of rice

A Japanese cold noodle dish served with egg, cucumber, kamaboko, and a special sauce, available only in the summer

Chirashi-dong is a rice bowl menu with fresh sashimi, burdock, fish cake, egg, and various vegetables.

Oyakodon is a rice bowl topped with tender chicken thigh meat and fragrant chrysanthemum greens mixed with eggs.

Spicy chicken curry made by boiling various spices and tomatoes together with chicken legs and various vegetables

Donburi is a hearty dish with plenty of toppings, representing a typical Japanese home-cooked meal.

A menu where you can enjoy a delicious ketchup sauce stir-fried noodles with bread and macaroni salad

Stir-fried noodles with various vegetables and pork in a sweet and savory sauce, topped with a flavorful egg.

Onigiri is a healthy rice ball made by mixing Tenkasu, shio-konbu, aonori, and dried shrimp.

Party Chirashi is a special menu for 3-4 people to enjoy together on special occasions. Please place your order the day before.