The Bijou

A assortment of muffins, fresh fruit, Danish & bagels with cream cheese

Scrambled eggs, bagels with cream cheese, cinnamon French Toast With maple syrup, breakfast sausage, maple wood bacon, O'Brian potatoes

Sauteed breast of chicken breaded with a parmesan crust, sage butter sauce, rice pilaf

Medley of chicken & vegetables in a light cream sauce, topped with a puff pastry shell

Fillet of haddock topped with a delicate mixture of breadcrumbs and cheese, rice pilaf

Sauteed tenderloin tips finished with wild mushrooms and a select red wine over egg noodles

Boneless center-cut pork; char grilled then basted with bourbon BBQ sauce, mashed potatoes & apple sauce

House made ravioli, stuffed with asparagus, sweet peas & ricotta, placed in twin pools of marinara and white pesto cream

Eggplant Caponatina tossed in olive, garlic, spaghetti, asiago cheese and baked in the oven

(20 people minimum) Assorted ham, roasted turkey, roast beef, tuna and cheese slice platters with fresh rolls our house made soup of the day Garden salad or Pasta Salad. Served with appropriate condiments

with dressings Penne Pasta (red sauce or pesto cream)

condiments & warm dinner rolls fresh vegetable medley

(30 people minimum) Garden salad with dressings. Assorted dinner rolls to include kimmelweck, chicken wings- carrots, celery, blue cheese, Roast beef - aujus, Mashed potatoes or roasted baby red potatoes penne pasta with our House-made Italian red sauce, served with appropriate condiments. Vegetable medley

(30 people minimum) Garden salad with dressings; Fresh baked rolls & butter; Penne with our Italian red sauce; Or White pesto cream; Vegetable medley; Mashed potatoes or roasted baby red potatoes

Sauteed breast of chicken breaded with a parmesan crust, sage butter sauce, rice pilaf & vegetable

Chicken sauteed in white wine, lemon sauce & capers, rice pilaf & vegetable

Fillet of haddock topped with a delicate mixture of breadcrumbs and cheeses, rice pilaf & vegetable

Sauteed tenderloin tips finished with wild mushrooms and a select red wine over egg noodles

Boneless center-cut pork; char grilled then basted with bourbon BBQ sauce, potato, vegetable & applesauce

House made ravioli, stuffed with asparagus, sweet peas & ricotta, placed in twin pools of marinara and white pesto cream, grilled aspargus

Eggplant Caponatina tossed in olive, garlic, spaghetti, asiago cheese and baked in the oven

Greens, carrots, cucumbers, grape tomatoes, choice of two dressings

House made dressing, garlic croutons & crisp romaine

Greens, grape tomatoes, red onions, feta cheese, black olives & pepperoncini

with Gorgonzola Sauce

with Artichoke & Tomatoes

Served in Martini Glasses, with assorted condiments

Grilled chicken OR beef with tri-color pepper and onions, flour tortilla, shredded cheese, sour cream, jalapenos, diced tomatoes & guacamole, refried beans, crunch corn chips

Shrimp, Clams, Oysters, Mussels & Dipping Sauces

with Lime Sour Cream

with Pineapple-Cucumber Salsa

with Roasted pepper-chive aioli

with Balsamic roasted grapes

Thai Dipping Sauce

in Wrapped Prosciutto

with Orange Dipping Sauce

Black Olive, Roasted Red Pepper, Artichoke, Roasted Mushroom, Sun Dried Tomato, Crackers & Variety of toast points

Marinated asparagus, celery, carrots, cucumbers, marinated mushrooms, radishes, bell peppers, broccoli & cauliflower florets, olives and pepperoncini

Smoked cheddar, gouda, dill havarti, Swiss, provolone & pepper jack, garnished with fresh grapes and distinctive array of crackers

Bite-sized honeydew, cantaloupe, golden pineapple, strawberries, grapes, kiwi, star fruit, and seasonal berries served with amaretto cream dip

Assorted Italian meats and cheeses, stuffed peppers, Caponatina, artichokes, assorted olives served with crusty breads

Accompanied with Pita points

Regular, Decaf Assortment of fine Tea's

with Vanilla Ice Cream & Carmel

Must purchase a minimum of $15 per person in food to purchase a Bar Package. Absolutely No Shots

Absolute, Tangueray, Seagram's 7, Bacardi Rum, Captain Morgan , Southern Comfort, Dewar's, Jim Beam, Jack Daniels, Blue & Blue Light & our Premium Wines

add $2 per person. May be added to any bar Package

add $4 per person. May be added to any bar Package

Menu price. May be added to any bar Package

Personal checks must be received at least 2 days prior to your event. Checks to be made out to Bijou Grille. Weddings must be paid at least 24 hours prior to the event. If tax exempt, form must be presented at time of payment

The amount of deposit is $100. The deposit is due at time of signing agreement to guarantee the requested date. This will be deducted from the Total Due at the completion of your event. A $50 damage deposit will be charged at the discretion of the Bijou Grille

The final number of people attending your event must be confirmed at least Five (5) business days prior to the date of your event. This number can never decrease after confirmation but it may increase up to day before your event. Color Coded place cards and Guaranteed Choices are the responsibility of the client at minimum of Five(5) business days to your event. We reserve the right to substitute meals if the above is not provided. Menus submitted in advance are subject to necessary substitutions and change in price, if the market and labor conditions noticeably change our basic cost

There is a $50 room charges for any party under 20 guests. If extensive setup or decor is required, an additional charge will apply

If the duration of your event surpasses the contracted time frame, additional charges may apply. We have the right not to extend alcohol service beyond your scheduled time frame

A microphone and podium is available for no additional charge. Should it be necessary to rent equipment because of special request or the size of your event, a fee will be charged

Caramelized onions simmered in a rich sherry broth, topped with toasted croutons, provolone, swiss and parmesan cheese

Pan seared jumbo lump crab cakes served with a trio of Asian sauces and garnished with wild greens

Pan sautéed hot peppers stuffed with a blend of cheeses, herbs & breadcrumbs over sweet & sour cabbage

This caponatina is a vibrant mixture of eggplant, onions, celery, olives, tomatoes, capers and basil, served with bruschetta toast

Grilled chicken, sautéed sweet bell peppers & onions, cheddar cheese, salsa, guacamole, sour cream

Chef Michael's homemade meatballs, a pool of red sauce & asiago cheese

A delicate combination of crab, brie and artichoke grátin, served with warmed pita points

Choice of BBQ, Buffalo Style (Hot, Medium, Mild) blue cheese, carrots & celery & French Fries

Crusted chicken, apples, mixed greens with maple balsamic vinaigrette

Oven roasted beets, arugula, walnuts, goat cheese, and California vinaigrette

Chopped greens, apples, gorgonzola, walnuts, figs, and lavender vinaigrette

Grilled chicken, tomato, feta cheese, black olives, red onion, pepperoncini, balsamic vinaigrette, warm pita

Grilled chicken, romaine lettuce, apple wood smoked bacon, gorgonzola cheese, grape tomatoes, and hardboiled egg, tossed in California vinaigrette, topped with avocado

Hearts of romaine tossed with our house-made dressing, garlic croutons, lemon and asiago cheese

Grilled chicken breast, stuffed banana pepper, fresh mozzarella & Bourbon BBQ sauce, on a Costanzo's Roll

Grilled chicken, provolone, applewood smoked bacon, arugula, sliced tomato, sundried tomato pesto, on Costanzo's roll

Smoked turkey, sliced mozzarella cheese, tomato, avocado and baby spinach with garlic mayo sauce on Multi grain bread

Turkey, bacon, Swiss, lettuce, tomato and mayo served on toasted white, rye, or multi grain

Tuna salad, melted cheddar cheese, mild banana peppers fresh tomatoes, served on a toasted pita

American Wagyu beef, grilled to your liking served on a Costanzo's roll

Grilled to your liking with your choice of cheese, served on a Costanzo's roll

Ground chicken, buffalo hot sauce, ranch dressing, bleu cheese crumbles, lettuce and tomato, on a ciabatta roll

Chicken Sausage sautéed spinach, mozzarella, served on a Costanzo's roll

Cheddar cheese, lettuce, tomato, served on Costanzo's roll OR served on a bed of greens with a side of grilled vegetables

Choice of BBQ, Buffalo Style (Hot, Medium, Mild) blue cheese, carrots & celery

House made red sauce, mozzarella, margherita pepperoni

Marinated artichoke hearts, roasted red peppers, goat cheese & spinach

Sliced figs, gorgonzola, mozzarella, caramelized onions, hazelnuts, arugula

Grilled chicken, creamy spinach, applewood smoked bacon, green onions, mozzarella & provolone

Our own homemade red sauce over spaghetti pasta, penne pasta or gluten free penne

Gorgonzola cheese and peas tossed with penne pasta

Eggplant Caponatina tossed in olive oil, garlic, spaghetti, asiago cheese, baked in the oven

House made ravioli, stuffed with Asparagus, sweet peas & ricotta, placed in twin pools of marinara and white pesto cream

Chicken with fresh vegetables, seasoned in a cream sauce, with a flaky, pastry crust

Breaded eggplant layered with ricotta, marinated plum tomatoes, basil leaves, fresh mozzarella and portobello mushroom

Caramelized onions simmered in a rich sherry broth, topped with toasted croutons, provolone, swiss and parmesan cheese

Pan seared jumbo lump crab cakes served with a trio of Asian sauces and garnished with wild greens

Pan sautéed hot peppers stuffed with a blend of cheese, herbs & bread crumbs over sweet & sour cabbage

This caponatina is a vibrant mixture of eggplant, onions, celery, olives, tomatoes, capers and basil, served with bruschetta toast

Grilled chicken, sautéed sweet bell peppers & onions, cheddar cheese, salsa, guacamole, sour cream

Chef Michael's homemade meatballs, a pool of red sauce & asiago cheese

A delicate combination of crab, brie and artichoke grátin, served with warmed pita points

Choice of BBQ, Buffalo Style (Hot, Medium, Mild) blue cheese, carrots & celery, Side of Fries

Crusted chicken, apples, mixed greens with maple balsamic vinaigrette

Oven roasted beets, arugula, walnuts, oranges, goat cheese, California vinaigrette

Chopped greens, red bell peppers, garbanzo beans, mozzarella, salami, California vinaigrette

House made red sauce, mozzarella, margherita pepperoni

Marinated artichoke hearts, roasted red peppers, goat cheese & spinach

Sliced figs, gorgonzola, mozzarella, caramelized onions, hazelnuts, arugula

Grilled chicken, creamy spinach, applewood smoked bacon, green onions, mozzarella & provolone

Frenched pork chop stuffed with craisins, spinach, gorgonzola cheese, with a pork demi

Horseradish crusted salmon fillet, crispy spinach, asparagus, couscous

Ravioli stuffed with tender lobster and romano cheese, in our Vodka cream sauce topped with blistered grape tomatoes

Spinach, mushroom and bacon, finished with chicken veloute sauce

Sea scallops pan seared in olive oil, with sweet peas, tarragon and lemon risotto

Chicken with fresh vegetables, in a seasoned cream sauce, with a flaky pastry crust

Charbroiled marinated flat iron steak, basted with a whisky glaze, potato

Jumbo shrimp sautéed in Olive oil, garlic, shallots and spinach, finished in a house made cream sauce over cheese tortellini

Charbroiled chicken breast julienned over penne pasta with a gorgonzola cream sauce & sweet peas

Chicken cutlet breaded, pan fried finished with our red sauce and a blend of cheese, served with spaghetti or penne pasta

Chef Greco's homemade red sauce, over your choice of pasta Spaghetti or Penne

House made ravioli, stuffed with asparagus, sweet peas & ricotta, placed in twin pools of marinara and white pesto cream

Eggplant Caponatina tossed in olive oil, garlic, spaghetti, asiago cheese, baked in the oven

Breaded eggplant layered with ricotta, marinated plum tomatoes, basil leaves, fresh mozzarella and portobello mushroom

American Wagyu beef, grilled to your liking served on a Costanzo's roll

Grilled to your liking with your choice of cheese, served on a Costanzo's roll

Ground chicken, buffalo hot sauce, ranch dressing, bleu cheese crumbles, lettuce and tomato, on a ciabatta roll

Chicken Sausage sautéed spinach, mozzarella, served on a Costanzo's roll

Grilled chicken breast, stuffed banana pepper, fresh mozzarella & Bourbon BBQ sauce, on a Costanzo's Roll

A assortment of muffins, fresh fruit, Danish & bagels with cream cheese

Scrambled eggs, bagels with cream cheese, cinnamon French Toast With maple syrup, breakfast sausage, maple wood bacon, O'Brian potatoes

Sauteed breast of chicken breaded with a parmesan crust, sage butter sauce, rice pilaf

Medley of chicken & vegetables in a light cream sauce, topped with a puff pastry shell

Fillet of haddock topped with a delicate mixture of breadcrumbs and cheese, rice pilaf

Sauteed tenderloin tips finished with wild mushrooms and a select red wine over egg noodles

Boneless center-cut pork; char grilled then basted with bourbon BBQ sauce, mashed potatoes & apple sauce

House made ravioli, stuffed with asparagus, sweet peas & ricotta, placed in twin pools of marinara and white pesto cream

Eggplant Caponatina tossed in olive, garlic, spaghetti, asiago cheese and baked in the oven

(20 people minimum) Assorted ham, roasted turkey, roast beef, tuna and cheese slice platters with fresh rolls our house made soup of the day Garden salad or Pasta Salad. Served with appropriate condiments

with dressings Penne Pasta (red sauce or pesto cream)

condiments & warm dinner rolls fresh vegetable medley

(30 people minimum) Garden salad with dressings. Assorted dinner rolls to include kimmelweck, chicken wings- carrots, celery, blue cheese, Roast beef - aujus, Mashed potatoes or roasted baby red potatoes penne pasta with our House-made Italian red sauce, served with appropriate condiments. Vegetable medley

(30 people minimum) Garden salad with dressings; Fresh baked rolls & butter; Penne with our Italian red sauce; Or White pesto cream; Vegetable medley; Mashed potatoes or roasted baby red potatoes

Sauteed breast of chicken breaded with a parmesan crust, sage butter sauce, rice pilaf & vegetable

Chicken sauteed in white wine, lemon sauce & capers, rice pilaf & vegetable

Fillet of haddock topped with a delicate mixture of breadcrumbs and cheeses, rice pilaf & vegetable

Sauteed tenderloin tips finished with wild mushrooms and a select red wine over egg noodles

Boneless center-cut pork; char grilled then basted with bourbon BBQ sauce, potato, vegetable & applesauce

House made ravioli, stuffed with asparagus, sweet peas & ricotta, placed in twin pools of marinara and white pesto cream, grilled aspargus

Eggplant Caponatina tossed in olive, garlic, spaghetti, asiago cheese and baked in the oven

Greens, carrots, cucumbers, grape tomatoes, choice of two dressings

House made dressing, garlic croutons & crisp romaine

Greens, grape tomatoes, red onions, feta cheese, black olives & pepperoncini

with Gorgonzola Sauce

with Artichoke & Tomatoes

Served in Martini Glasses, with assorted condiments

Grilled chicken OR beef with tri-color pepper and onions, flour tortilla, shredded cheese, sour cream, jalapenos, diced tomatoes & guacamole, refried beans, crunch corn chips

Shrimp, Clams, Oysters, Mussels & Dipping Sauces

with Lime Sour Cream

with Pineapple-Cucumber Salsa

with Roasted pepper-chive aioli

with Balsamic roasted grapes

Thai Dipping Sauce

in Wrapped Prosciutto

with Orange Dipping Sauce

Black Olive, Roasted Red Pepper, Artichoke, Roasted Mushroom, Sun Dried Tomato, Crackers & Variety of toast points

Marinated asparagus, celery, carrots, cucumbers, marinated mushrooms, radishes, bell peppers, broccoli & cauliflower florets, olives and pepperoncini

Smoked cheddar, gouda, dill havarti, Swiss, provolone & pepper jack, garnished with fresh grapes and distinctive array of crackers

Bite-sized honeydew, cantaloupe, golden pineapple, strawberries, grapes, kiwi, star fruit, and seasonal berries served with amaretto cream dip

Assorted Italian meats and cheeses, stuffed peppers, Caponatina, artichokes, assorted olives served with crusty breads

Accompanied with Pita points

Regular, Decaf Assortment of fine Tea's

with Vanilla Ice Cream & Carmel

Must purchase a minimum of $15 per person in food to purchase a Bar Package. Absolutely No Shots

Absolute, Tangueray, Seagram's 7, Bacardi Rum, Captain Morgan , Southern Comfort, Dewar's, Jim Beam, Jack Daniels, Blue & Blue Light & our Premium Wines

add $2 per person. May be added to any bar Package

add $4 per person. May be added to any bar Package

Menu price. May be added to any bar Package

Personal checks must be received at least 2 days prior to your event. Checks to be made out to Bijou Grille. Weddings must be paid at least 24 hours prior to the event. If tax exempt, form must be presented at time of payment

The amount of deposit is $100. The deposit is due at time of signing agreement to guarantee the requested date. This will be deducted from the Total Due at the completion of your event. A $50 damage deposit will be charged at the discretion of the Bijou Grille

The final number of people attending your event must be confirmed at least Five (5) business days prior to the date of your event. This number can never decrease after confirmation but it may increase up to day before your event. Color Coded place cards and Guaranteed Choices are the responsibility of the client at minimum of Five(5) business days to your event. We reserve the right to substitute meals if the above is not provided. Menus submitted in advance are subject to necessary substitutions and change in price, if the market and labor conditions noticeably change our basic cost

There is a $50 room charges for any party under 20 guests. If extensive setup or decor is required, an additional charge will apply

If the duration of your event surpasses the contracted time frame, additional charges may apply. We have the right not to extend alcohol service beyond your scheduled time frame

A microphone and podium is available for no additional charge. Should it be necessary to rent equipment because of special request or the size of your event, a fee will be charged

Caramelized onions simmered in a rich sherry broth, topped with toasted croutons, provolone, swiss and parmesan cheese

Pan seared jumbo lump crab cakes served with a trio of Asian sauces and garnished with wild greens

Pan sautéed hot peppers stuffed with a blend of cheeses, herbs & breadcrumbs over sweet & sour cabbage

This caponatina is a vibrant mixture of eggplant, onions, celery, olives, tomatoes, capers and basil, served with bruschetta toast

Grilled chicken, sautéed sweet bell peppers & onions, cheddar cheese, salsa, guacamole, sour cream

Chef Michael's homemade meatballs, a pool of red sauce & asiago cheese

A delicate combination of crab, brie and artichoke grátin, served with warmed pita points

Choice of BBQ, Buffalo Style (Hot, Medium, Mild) blue cheese, carrots & celery & French Fries

Crusted chicken, apples, mixed greens with maple balsamic vinaigrette

Oven roasted beets, arugula, walnuts, goat cheese, and California vinaigrette

Chopped greens, apples, gorgonzola, walnuts, figs, and lavender vinaigrette

Grilled chicken, tomato, feta cheese, black olives, red onion, pepperoncini, balsamic vinaigrette, warm pita

Grilled chicken, romaine lettuce, apple wood smoked bacon, gorgonzola cheese, grape tomatoes, and hardboiled egg, tossed in California vinaigrette, topped with avocado

Hearts of romaine tossed with our house-made dressing, garlic croutons, lemon and asiago cheese

Grilled chicken breast, stuffed banana pepper, fresh mozzarella & Bourbon BBQ sauce, on a Costanzo's Roll

Grilled chicken, provolone, applewood smoked bacon, arugula, sliced tomato, sundried tomato pesto, on Costanzo's roll

Smoked turkey, sliced mozzarella cheese, tomato, avocado and baby spinach with garlic mayo sauce on Multi grain bread

Turkey, bacon, Swiss, lettuce, tomato and mayo served on toasted white, rye, or multi grain

Tuna salad, melted cheddar cheese, mild banana peppers fresh tomatoes, served on a toasted pita

American Wagyu beef, grilled to your liking served on a Costanzo's roll

Grilled to your liking with your choice of cheese, served on a Costanzo's roll

Ground chicken, buffalo hot sauce, ranch dressing, bleu cheese crumbles, lettuce and tomato, on a ciabatta roll

Chicken Sausage sautéed spinach, mozzarella, served on a Costanzo's roll

Cheddar cheese, lettuce, tomato, served on Costanzo's roll OR served on a bed of greens with a side of grilled vegetables

Choice of BBQ, Buffalo Style (Hot, Medium, Mild) blue cheese, carrots & celery

House made red sauce, mozzarella, margherita pepperoni

Marinated artichoke hearts, roasted red peppers, goat cheese & spinach

Sliced figs, gorgonzola, mozzarella, caramelized onions, hazelnuts, arugula

Grilled chicken, creamy spinach, applewood smoked bacon, green onions, mozzarella & provolone

Our own homemade red sauce over spaghetti pasta, penne pasta or gluten free penne

Gorgonzola cheese and peas tossed with penne pasta

Eggplant Caponatina tossed in olive oil, garlic, spaghetti, asiago cheese, baked in the oven

House made ravioli, stuffed with Asparagus, sweet peas & ricotta, placed in twin pools of marinara and white pesto cream

Chicken with fresh vegetables, seasoned in a cream sauce, with a flaky, pastry crust

Breaded eggplant layered with ricotta, marinated plum tomatoes, basil leaves, fresh mozzarella and portobello mushroom

Chef's daily creation | Cup $5.00, Bowl $7.00

Our classic baked onion soup with melted swiss, romano, and provolone with French baguette crouton

Pan seared lump crab cakes, wild greens, trio of Asian sauces

A medley of tomatoes, peppers, shrimp served in wonton crisps

Sautéed Prince Edward Island mussels, tomato, fresh herbs, Sambuca cream

Maple glazed apple smoked bacon, candied pecans, pan roasted brussels sprouts

Warm olives with burrata cheese demi baget bread

A rich combination of chicken, bacon, and cream cheese, served with house made potato chips

Duck, sweet corn cream cheese wrapped in a wonton shell and served with a plum sauce

Chef's Daily Creation

Herb butter basted, chef's daily choice of potato

House Made Bourbon BBQ Sauce, chef's daily choice of potato

Roasted Faroe Island salmon, horseradish crust, warm quinoa-purple rice, and crispy spinach

Sautéed jumbo shrimp, arugula pesto, pine nuts, sun-dried tomatoes, yellow roasted pepper, linguini pasta

Buffalo's own Gondola's lobster ravioli, roasted tomato lobster sauce

Pan sautéed chicken breast, artichoke hearts, capers, spinach, lemon, white wine butter sauce over spaghetti

Savory mix of vegetables, chicken, a rich velouté, puff pastry

Penne pasta tossed with grilled chicken, sweet peas, spinach and gorgonzola cream sauce

Velvety sage cream sauce toasted pecans

Hand-breaded buttermilk fried chicken on a brioche bun with hot pepper cheese, lettuce, hot honey mayo spicy purple slaw

Cheddar cheese, applewood smoked bacon jam, crispy onions, lettuce, tomato

Roasted Turkey, sauerkraut, Russian dressing, toasted rye bread

Grilled chicken breast, house made BBQ sauce, cheddar cheese, lettuce tomato

Roast Beef, roasted heirloom tomatoes, spinach, horseradish aioli greens

Sautéed spinach, provolone cheese on a Brioche roll

Roasted beets with arugula, goat cheese, candied walnuts, oranges honey Catalina dressing

Romaine lettuce, house made Caesar dressing, croutons, shaved parmesan | Small $9.00, Large $15.00

Romaine lettuce, apples, cherries, pecans gorgonzola, maple vinaigrette

Classic salad with grape tomatoes, olives, pepperoncini red onions, grilled chicken on mixed greens and balsamic vinaigrette

Served with vanilla ice cream, caramel and whipped cream.

Served with vanilla ice cream, caramel and whipped cream.

A classic French Dessert with a seasonal twist.

Layered chocolate mousse and cake with chocolate ganache

A classic dessert

A slice of peanut butter heaven

A delicate sweet treat that combines hazelnut and cocoa

Tomato sauce, mozzarella cheese, Asiago oregano

Cremini Shiitake mushrooms, roasted garlic, thyme, mozzarella cheese

Changes daily!

Sautéed spinach, provolone cheese on a Brioche roll

Penne pasta tossed with grilled chicken, sweet peas, spinach and gorgonzola cream sauce

Savory mix of vegetables, chicken, a rich velouté, puff pastry

Caramelized onions simmered in a rich sherry broth, topped with toasted croutons, provolone, swiss and parmesan cheese

Pan seared jumbo lump crab cakes served with a trio of Asian sauces and garnished with wild greens

Pan sautéed hot peppers stuffed with a blend of cheese, herbs & bread crumbs over sweet & sour cabbage

This caponatina is a vibrant mixture of eggplant, onions, celery, olives, tomatoes, capers and basil, served with bruschetta toast

Grilled chicken, sautéed sweet bell peppers & onions, cheddar cheese, salsa, guacamole, sour cream

Chef Michael's homemade meatballs, a pool of red sauce & asiago cheese

A delicate combination of crab, brie and artichoke grátin, served with warmed pita points

Choice of BBQ, Buffalo Style (Hot, Medium, Mild) blue cheese, carrots & celery, Side of Fries

Crusted chicken, apples, mixed greens with maple balsamic vinaigrette

Oven roasted beets, arugula, walnuts, oranges, goat cheese, California vinaigrette

Chopped greens, red bell peppers, garbanzo beans, mozzarella, salami, California vinaigrette

House made red sauce, mozzarella, margherita pepperoni

Marinated artichoke hearts, roasted red peppers, goat cheese & spinach

Sliced figs, gorgonzola, mozzarella, caramelized onions, hazelnuts, arugula

Grilled chicken, creamy spinach, applewood smoked bacon, green onions, mozzarella & provolone

Frenched pork chop stuffed with craisins, spinach, gorgonzola cheese, with a pork demi

Horseradish crusted salmon fillet, crispy spinach, asparagus, couscous

Ravioli stuffed with tender lobster and romano cheese, in our Vodka cream sauce topped with blistered grape tomatoes

Spinach, mushroom and bacon, finished with chicken veloute sauce

Sea scallops pan seared in olive oil, with sweet peas, tarragon and lemon risotto

Chicken with fresh vegetables, in a seasoned cream sauce, with a flaky pastry crust

Charbroiled marinated flat iron steak, basted with a whisky glaze, potato

Jumbo shrimp sautéed in Olive oil, garlic, shallots and spinach, finished in a house made cream sauce over cheese tortellini

Charbroiled chicken breast julienned over penne pasta with a gorgonzola cream sauce & sweet peas

Chicken cutlet breaded, pan fried finished with our red sauce and a blend of cheese, served with spaghetti or penne pasta

Chef Greco's homemade red sauce, over your choice of pasta Spaghetti or Penne

House made ravioli, stuffed with asparagus, sweet peas & ricotta, placed in twin pools of marinara and white pesto cream

Eggplant Caponatina tossed in olive oil, garlic, spaghetti, asiago cheese, baked in the oven

Breaded eggplant layered with ricotta, marinated plum tomatoes, basil leaves, fresh mozzarella and portobello mushroom

American Wagyu beef, grilled to your liking served on a Costanzo's roll

Grilled to your liking with your choice of cheese, served on a Costanzo's roll

Ground chicken, buffalo hot sauce, ranch dressing, bleu cheese crumbles, lettuce and tomato, on a ciabatta roll

Chicken Sausage sautéed spinach, mozzarella, served on a Costanzo's roll

Grilled chicken breast, stuffed banana pepper, fresh mozzarella & Bourbon BBQ sauce, on a Costanzo's Roll

A assortment of muffins, fresh fruit, Danish & bagels with cream cheese

Scrambled eggs, bagels with cream cheese, cinnamon French Toast With maple syrup, breakfast sausage, maple wood bacon, O'Brian potatoes

Sauteed breast of chicken breaded with a parmesan crust, sage butter sauce, rice pilaf

Medley of chicken & vegetables in a light cream sauce, topped with a puff pastry shell

Fillet of haddock topped with a delicate mixture of breadcrumbs and cheese, rice pilaf

Sauteed tenderloin tips finished with wild mushrooms and a select red wine over egg noodles

Boneless center-cut pork; char grilled then basted with bourbon BBQ sauce, mashed potatoes & apple sauce

House made ravioli, stuffed with asparagus, sweet peas & ricotta, placed in twin pools of marinara and white pesto cream

Eggplant Caponatina tossed in olive, garlic, spaghetti, asiago cheese and baked in the oven

(20 people minimum) Assorted ham, roasted turkey, roast beef, tuna and cheese slice platters with fresh rolls our house made soup of the day Garden salad or Pasta Salad. Served with appropriate condiments

with dressings Penne Pasta (red sauce or pesto cream)

condiments & warm dinner rolls fresh vegetable medley

(30 people minimum) Garden salad with dressings. Assorted dinner rolls to include kimmelweck, chicken wings- carrots, celery, blue cheese, Roast beef - aujus, Mashed potatoes or roasted baby red potatoes penne pasta with our House-made Italian red sauce, served with appropriate condiments. Vegetable medley

(30 people minimum) Garden salad with dressings; Fresh baked rolls & butter; Penne with our Italian red sauce; Or White pesto cream; Vegetable medley; Mashed potatoes or roasted baby red potatoes

Sauteed breast of chicken breaded with a parmesan crust, sage butter sauce, rice pilaf & vegetable

Chicken sauteed in white wine, lemon sauce & capers, rice pilaf & vegetable

Fillet of haddock topped with a delicate mixture of breadcrumbs and cheeses, rice pilaf & vegetable

Sauteed tenderloin tips finished with wild mushrooms and a select red wine over egg noodles

Boneless center-cut pork; char grilled then basted with bourbon BBQ sauce, potato, vegetable & applesauce

House made ravioli, stuffed with asparagus, sweet peas & ricotta, placed in twin pools of marinara and white pesto cream, grilled aspargus

Eggplant Caponatina tossed in olive, garlic, spaghetti, asiago cheese and baked in the oven

Greens, carrots, cucumbers, grape tomatoes, choice of two dressings

House made dressing, garlic croutons & crisp romaine

Greens, grape tomatoes, red onions, feta cheese, black olives & pepperoncini

with Gorgonzola Sauce

with Artichoke & Tomatoes

Served in Martini Glasses, with assorted condiments

Grilled chicken OR beef with tri-color pepper and onions, flour tortilla, shredded cheese, sour cream, jalapenos, diced tomatoes & guacamole, refried beans, crunch corn chips

Shrimp, Clams, Oysters, Mussels & Dipping Sauces

with Lime Sour Cream

with Pineapple-Cucumber Salsa

with Roasted pepper-chive aioli

with Balsamic roasted grapes

Thai Dipping Sauce

in Wrapped Prosciutto

with Orange Dipping Sauce

Black Olive, Roasted Red Pepper, Artichoke, Roasted Mushroom, Sun Dried Tomato, Crackers & Variety of toast points

Marinated asparagus, celery, carrots, cucumbers, marinated mushrooms, radishes, bell peppers, broccoli & cauliflower florets, olives and pepperoncini

Smoked cheddar, gouda, dill havarti, Swiss, provolone & pepper jack, garnished with fresh grapes and distinctive array of crackers

Bite-sized honeydew, cantaloupe, golden pineapple, strawberries, grapes, kiwi, star fruit, and seasonal berries served with amaretto cream dip

Assorted Italian meats and cheeses, stuffed peppers, Caponatina, artichokes, assorted olives served with crusty breads

Accompanied with Pita points

Regular, Decaf Assortment of fine Tea's

with Vanilla Ice Cream & Carmel

Must purchase a minimum of $15 per person in food to purchase a Bar Package. Absolutely No Shots

Absolute, Tangueray, Seagram's 7, Bacardi Rum, Captain Morgan , Southern Comfort, Dewar's, Jim Beam, Jack Daniels, Blue & Blue Light & our Premium Wines

add $2 per person. May be added to any bar Package

add $4 per person. May be added to any bar Package

Menu price. May be added to any bar Package

Personal checks must be received at least 2 days prior to your event. Checks to be made out to Bijou Grille. Weddings must be paid at least 24 hours prior to the event. If tax exempt, form must be presented at time of payment

The amount of deposit is $100. The deposit is due at time of signing agreement to guarantee the requested date. This will be deducted from the Total Due at the completion of your event. A $50 damage deposit will be charged at the discretion of the Bijou Grille

The final number of people attending your event must be confirmed at least Five (5) business days prior to the date of your event. This number can never decrease after confirmation but it may increase up to day before your event. Color Coded place cards and Guaranteed Choices are the responsibility of the client at minimum of Five(5) business days to your event. We reserve the right to substitute meals if the above is not provided. Menus submitted in advance are subject to necessary substitutions and change in price, if the market and labor conditions noticeably change our basic cost

There is a $50 room charges for any party under 20 guests. If extensive setup or decor is required, an additional charge will apply

If the duration of your event surpasses the contracted time frame, additional charges may apply. We have the right not to extend alcohol service beyond your scheduled time frame

A microphone and podium is available for no additional charge. Should it be necessary to rent equipment because of special request or the size of your event, a fee will be charged

Caramelized onions simmered in a rich sherry broth, topped with toasted croutons, provolone, swiss and parmesan cheese

Pan seared jumbo lump crab cakes served with a trio of Asian sauces and garnished with wild greens

Pan sautéed hot peppers stuffed with a blend of cheeses, herbs & breadcrumbs over sweet & sour cabbage

This caponatina is a vibrant mixture of eggplant, onions, celery, olives, tomatoes, capers and basil, served with bruschetta toast

Grilled chicken, sautéed sweet bell peppers & onions, cheddar cheese, salsa, guacamole, sour cream

Chef Michael's homemade meatballs, a pool of red sauce & asiago cheese

A delicate combination of crab, brie and artichoke grátin, served with warmed pita points

Choice of BBQ, Buffalo Style (Hot, Medium, Mild) blue cheese, carrots & celery & French Fries

Crusted chicken, apples, mixed greens with maple balsamic vinaigrette

Oven roasted beets, arugula, walnuts, goat cheese, and California vinaigrette

Chopped greens, apples, gorgonzola, walnuts, figs, and lavender vinaigrette

Grilled chicken, tomato, feta cheese, black olives, red onion, pepperoncini, balsamic vinaigrette, warm pita

Grilled chicken, romaine lettuce, apple wood smoked bacon, gorgonzola cheese, grape tomatoes, and hardboiled egg, tossed in California vinaigrette, topped with avocado

Hearts of romaine tossed with our house-made dressing, garlic croutons, lemon and asiago cheese

Grilled chicken breast, stuffed banana pepper, fresh mozzarella & Bourbon BBQ sauce, on a Costanzo's Roll

Grilled chicken, provolone, applewood smoked bacon, arugula, sliced tomato, sundried tomato pesto, on Costanzo's roll

Smoked turkey, sliced mozzarella cheese, tomato, avocado and baby spinach with garlic mayo sauce on Multi grain bread

Turkey, bacon, Swiss, lettuce, tomato and mayo served on toasted white, rye, or multi grain

Tuna salad, melted cheddar cheese, mild banana peppers fresh tomatoes, served on a toasted pita

American Wagyu beef, grilled to your liking served on a Costanzo's roll

Grilled to your liking with your choice of cheese, served on a Costanzo's roll

Ground chicken, buffalo hot sauce, ranch dressing, bleu cheese crumbles, lettuce and tomato, on a ciabatta roll

Chicken Sausage sautéed spinach, mozzarella, served on a Costanzo's roll

Cheddar cheese, lettuce, tomato, served on Costanzo's roll OR served on a bed of greens with a side of grilled vegetables

Choice of BBQ, Buffalo Style (Hot, Medium, Mild) blue cheese, carrots & celery

House made red sauce, mozzarella, margherita pepperoni

Marinated artichoke hearts, roasted red peppers, goat cheese & spinach

Sliced figs, gorgonzola, mozzarella, caramelized onions, hazelnuts, arugula

Grilled chicken, creamy spinach, applewood smoked bacon, green onions, mozzarella & provolone

Our own homemade red sauce over spaghetti pasta, penne pasta or gluten free penne

Gorgonzola cheese and peas tossed with penne pasta

Eggplant Caponatina tossed in olive oil, garlic, spaghetti, asiago cheese, baked in the oven

House made ravioli, stuffed with Asparagus, sweet peas & ricotta, placed in twin pools of marinara and white pesto cream

Chicken with fresh vegetables, seasoned in a cream sauce, with a flaky, pastry crust

Breaded eggplant layered with ricotta, marinated plum tomatoes, basil leaves, fresh mozzarella and portobello mushroom

Chef's daily creation | Cup $5.00, Bowl $7.00

Our classic baked onion soup with melted swiss, romano, and provolone with French baguette crouton

Pan seared lump crab cakes, wild greens, trio of Asian sauces

A medley of tomatoes, peppers, shrimp served in wonton crisps

Sautéed Prince Edward Island mussels, tomato, fresh herbs, Sambuca & cream

Maple glazed apple smoked bacon, candied pecans, pan roasted brussels sprouts

Warm olives with burrata cheese & demi baget bread

A rich combination of chicken, bacon, and cream cheese, served with house made potato chips

Duck, sweet corn & cream cheese wrapped in a wonton shell and served with a plum sauce

Chef's Daily Creation

Herb butter basted, chef's daily choice of potato

House Made Bourbon BBQ Sauce, chef's daily choice of potato

Roasted Faroe Island salmon, horseradish crust, warm quinoa-purple rice, and crispy spinach

Sautéed jumbo shrimp, arugula pesto, pine nuts, sun-dried tomatoes, yellow roasted pepper, linguini pasta

Buffalo's own Gondola's lobster ravioli, roasted tomato & lobster sauce

Pan sautéed chicken breast, artichoke hearts, capers, spinach, lemon, white wine butter sauce over spaghetti

Savory mix of vegetables, chicken, a rich velouté, puff pastry

Penne pasta tossed with grilled chicken, sweet peas, spinach and gorgonzola cream sauce

Velvety sage cream sauce & toasted pecans

Hand-breaded buttermilk fried chicken on a brioche bun with hot pepper cheese, lettuce, hot honey mayo & spicy purple slaw

Cheddar cheese, applewood smoked bacon jam, crispy onions, lettuce, tomato

Roasted Turkey, sauerkraut, Russian dressing, toasted rye bread

Grilled chicken breast, house made BBQ sauce, cheddar cheese, lettuce & tomato

Roast Beef, roasted heirloom tomatoes, spinach, horseradish aioli & greens

Sautéed spinach, provolone cheese on a Brioche roll

Roasted beets with arugula, goat cheese, candied walnuts, oranges & honey Catalina dressing

Romaine lettuce, house made Caesar dressing, croutons, shaved parmesan | Small $9.00, Large $15.00

Romaine lettuce, apples, cherries, pecans & gorgonzola, maple vinaigrette

Classic salad with grape tomatoes, olives, pepperoncini & red onions, grilled chicken on mixed greens and balsamic vinaigrette

Served with vanilla ice cream, caramel and whipped cream.

Served with vanilla ice cream, caramel and whipped cream.

A classic French Dessert with a seasonal twist.

Layered chocolate mousse and cake with chocolate ganache

A classic dessert

A slice of peanut butter heaven

A delicate sweet treat that combines hazelnut and cocoa

Tomato sauce, mozzarella cheese, Asiago & oregano

Cremini & Shiitake mushrooms, roasted garlic, thyme, mozzarella cheese

Changes daily!

Sautéed spinach, provolone cheese on a Brioche roll

Penne pasta tossed with grilled chicken, sweet peas, spinach and gorgonzola cream sauce

Savory mix of vegetables, chicken, a rich velouté, puff pastry