Unagi Man

Lunch special menu available from 11:30 to 3:00

(Tokyo-style Una-ju) *Grilled, steamed, grilled again, and then steamed to preserve a soft texture*

(Tokyo-style Una Ju) *Grilled, steamed, grilled again, and finished with a soft texture *

(Nagoya-style Hitsumabushi) *Grilled eel is grilled again to preserve the original texture of the ingredients*

(Nagoya-style Hitsumabushi) *Grilled eel is grilled again to preserve the original texture of the ingredients*

Grilled and steamed eel dish cooked with freshly caught eel and straw