Nongol Sikdang

Homemade gochujang seasoning, spicy and sweet, very very delicious👍😋 If you can't handle spicy food, you can adjust the flavor.

A salad made with acorn jelly made at home and vegetables grown at home 👍😋😋

Freshly cooked using native chickens raised on-site, prepared immediately after ordering. The freshness is top-notch, and the chicken porridge is also excellent.

A white soup made with home-raised chicken and Songi mushrooms picked directly from the mountains. The Songi is added when boiling the soup for the best aroma.

The soup is made with chicken raised by us and mushrooms picked directly from the mountains, simmered together for the best broth flavor.

The taste of a whole spicy chicken that makes you finish a bowl of rice in no time; it's so delicious that you'll want two or three bowls.

Cheonggukjang made at home, ground and simmered to a savory flavor with a hint of spiciness.

A delicious and healthy hot pot made with wild loach, served with handmade dough flakes and vegetables, it's the best.

Doenjang jjigae made with homemade doenjang and vegetables

A very delicious spicy stew made only with fresh freshwater fish caught directly from the river in front of our house.

A refreshing taste that can be enjoyed with the savory flavor of the vegetable and a clean broth, served spicy.