Myeongsamso

This is a knife noodle dish that contains eggs and fish, which is not found in Cheongju.

This is kongguksu made from ground soybeans with blueberries added.

Yukjeon made from thinly sliced domestic pork neck. It is popular and offers the best value for money.

A dish that includes spring vegetables, such as naengi, mixed with gochujang (red chili paste) according to personal preference.

It is a dish that consists of 180g per serving, mixed with green onion, bean sprouts, and seasoning, and is eaten with fried rice.

This is a spicy kalguksu for those who dislike eggs and clams. It is good for hangovers.

This is a regular handmade knife noodle dish made with special broth and hand-made noodles.