Nepal Dining

This is a special soup curry made with fresh local vegetables, homemade spices from Nepal, and deliciously fried boneless chicken. Soup curry is a dish that does not exist in Nepal and is known to have originated in Hokkaido, where it is widely loved by the locals. Inspired by its popularity, we have created a fusion style by adding original Nepalese spices. During the COVID-19 pandemic, we received feedback that enjoying it spicier helped warm the body and refresh when experiencing cold-like symptoms or mild coughs. At that time, it was a highly praised dish among the local community. It pairs exceptionally well with rice and can also be enjoyed with naan.

This is a chicken and vegetable soup curry made with carefully selected spices imported from India and Nepal, and fresh vegetables from Hokkaido. It features a rich and flavorful soup with a whole tender steamed chicken leg, making it a satisfying dish. The spiciness can be adjusted to your preference, ranging from mild to level 10. Enjoy it according to your individual taste.

Mutton & Vegetable Soup Curry is a lamb and vegetable soup curry made with carefully selected spices imported from India and Nepal, and fresh vegetables from Hokkaido. You can enjoy the rich flavor of the tender lamb cooked with care, along with the aromatic soup. The spiciness can be chosen from mild to level 10 according to your preference. This dish is recommended for lamb lovers and is a fusion of the charms of Hokkaido and Nepal.