Kite, Kite Hachimanyama
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All-you-can-drink for 2 hours This banquet course includes our famous "Fried Chicken", tender "Pork Shoulder Steak", etc., and all-you-can-drink for 2 hours. Various seating options are available, so please feel free to consult with us about your needs, from small groups to large groups and private parties.
All-you-can-drink for 2 hours This is a banquet course with all-you-can-drink for 2 hours and 10 gorgeous dishes including "Sashimi 3-Piece Platter", "Fish & Chips", "Beef Stew", etc., and our specialty. Various seating options are available, so please feel free to consult with us about your needs, from small groups to large groups and private parties.
All-you-can-drink for 2 hours This is a banquet course with all-you-can-drink for two hours and a sumptuous 9-course meal including "5 pieces of sashimi", "Miso-zuke grilled beef halami", and our specialty "Beef tendon stew", etc. Various seating options are available, so please feel free to consult with us about your needs, from small groups to large groups and private parties.
If you want to drink as much as you want but still enjoy your favorite food, please use the "All you can drink" option. Draft beer, highball, sour, shochu and soft drinks are all you can drink for 2 hours! All you can drink! Please order at least 2 dishes of your choice per person. Please order at least 2 dishes of your choice.
[Includes 2-Hour All-You-Can-Drink] A luxurious banquet course featuring a total of 9 dishesâincluding a "5-Piece Sashimi Platter" with exceptional freshness, piping hot and plump "Motsu Nabe," and our signature "Grilled Miso-Marinated Beef Harami"âplus a 2-hour all-you-can-drink plan⊠To finish your meal, enjoy rice porridge or noodles cooked in our rich, flavorful brothâ We offer a variety of seating options, so please feel free to contact us whether youâre a small group, a larger party, or looking to reserve the entire venueâ
A rare aromatic citrus 'Naoshichi' grown in Sukumo City, Kochi Prefecture. The acidity is mild and the flesh is abundant. Its not too strong flavor enhances the deliciousness of the dishes. We have incorporated this phantom citrus 'Naoshichi' generously into our drink menu.
â Origin: Kochi Prefecture â Features: Uses the rare variety 'Suiou' and the ultra-soft water 'Ihozan no Mizu' from Shimanto. This authentic sweet potato shochu is characterized by a refreshing sweetness and rich flavor.
â Origin: Tokushima Prefecture â Features: Made with the locally produced sweet potato 'Naruto Kintoki'. A genuine sweet potato shochu characterized by its elegant sweetness and fragrant aroma.
â Origin: Kochi Prefecture â Features: A best seller loved since the Showa era. Its refreshing yet non-boring flavor is its charm.
â Origin: Kochi Prefecture â Features: Uses carefully selected ingredients and pure water, unique yeast. It has a good balance of aroma and flavor, characterized by a refreshing taste.
â Origin: Kochi Prefecture (Shimanto River Basin) â Features: Made with 50% chestnuts, distilled at low temperatures to concentrate the aroma. A luxurious flavor with a subtle chestnut fragrance and soft sweetness.
Origin: Kochi Prefecture. Characteristics: A junmai ginjo sake that harmonizes the umami of rice with a refined aroma. It is a crisp and dry sake that pairs well with food.
Origin: Kochi Prefecture. Features: Characterized by a sharp super dry taste with a strong drinking experience. A cup that allows you to enjoy the freshness and rich flavor unique to unpasteurized sake.
â Origin: Kagawa Prefecture â Features: A rich flavor that allows you to fully appreciate the umami of the rice. It has depth while maintaining a good balance, making it a satisfying drink.
Origin: Ehime Prefecture. Characteristics: A soft and gentle flavor that brings out the umami of the rice. This junmai sake is characterized by a mild aroma and a well-balanced mouthfeel.
Origin: Tokushima Prefecture. Characteristics: A matured sake shipped in autumn, known for its mellow flavor and calm taste.
â Origin: Shizuoka Prefecture â Features: A classic sake with a refreshing taste and a gentle umami that spreads. Enjoyable both cold and warm, it pairs well with meals.
Grab slices of goya with one hand! We will prepare it as goya champuru on the spot!!
Final size: 605 yen
Alcohol is also available!
Fresh seafood delivered from the coastal towns of Kochi Sukumo and Ehime Ainanshima, where the sea and people are close. A casual tavern in Tokyo where you can easily enjoy 'delicacies' with the faces of the producers visible.
Carefully caught one by one, the bonito comes straight from the sea to the restaurant. We recreate the port's common practice of 'delivering the freshest catch' in an urban tavern. We deliver the passion and skill of the producers to our customers through our dishes.
The brand yellowtail 'Mr. Araki's Yellowtail' is carefully raised in Sukumo Bay, Kochi Prefecture. It is a superb product with a perfect balance of flavor and texture, raised in an ideal environment where the Kuroshio Current and Bungo Channel meet, and nutrients from the Matsuda River flow in, using specially formulated feed that results in vibrant red flesh, refined umami, and excellent fat content.
â 6 pieces 1,089 yen â 9 pieces 1,639 yen
â 6 pieces 1,419 yen â 9 pieces 1,969 yen
â Refillable Cabbage 165 yenâ Bone-in Chicken Special Salt Rice Ball 165 yen
â One piece 979 yen â A dish featuring plump horse mackerel fried boldly with garlic.
â 10 pieces 638 yen â 15 pieces 836 yen
â 10 pieces 1,188 yen â 15 pieces 1,738 yen
â 6 pieces 748 yen â 8 pieces 968 yen
â Delicious Butter Soy Sauceâ Seaweed Saltâ Rich Cheese
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