Larsen's Grill -- Oxnard

Crab, cucumber and avocado

Tempura fried lobster, crab salad, cucumber, avocado, eel sauce, tobico eggs, with soy paper and dynamite sauce

With sweet rice, cucumber and avocado

Crispy fried chicken, cucumber, avocado, carrots, with soy paper and sweet Thai chili sauce

Slow roasted prime rib piled on parmesan-garlic ciabatta bread, Gruyere Cheese, Mayonnaise served with a side of Au Jus, and creamed horseradish

2 house blended beef patties, lettuce, onions, applewood smoked bacon, tomatoes, pickles, 1,000 island dressing and American and cheddar cheese

Mixed greens, avocado, tomatoes, sprouts, almonds and wontons tossed in Asian dressing

Mixed greens, cherry tomatoes, roasted peppers, goat cheese crumbles, candied pecans and avocado with raspberry vinaigrette dressing on the side

Mixed greens, cherry tomatoes, candied pecans, purple onions and bleu cheese crumbles with raspberry vinaigrette dressing on the side

Served with dressing on the side

Romaine and iceberg lettuce, hearts of palm, artichoke hearts, bacon, avocado, tomatoes, jack cheese, chopped egg and garbanzo beans with champagne vinaigrette on the side

Egg, tomatoes, bacon, candied pecans, bleu cheese crumbles and bleu cheese dressing

Fresh tomato red onion and fresh mozzarella with pesto and balsamic drizzle

Slow roasted and served with Au Jus creamed horseradish (while supplies last)

Served with house made apple chutney

Mixed cheeses, artichoke hearts, broccoli and sun dried tomatoes topped with Buerre Blanc sauce

Cajun spiced chicken with pesto tossed linguini, sun dried tomatoes and roasted red peppers

Served with wild rice and glazed carrots topped with mushroom cream sauce

1/2 Free Range Chicken marinated and slow cooked in our rotisserie ovens. Served with mashed potatoes and maple glazed carrots

8 oz

14 oz

20 oz

8 oz

8 oz

16 oz

Served with an asparagus beurre blanc sauce

Beer battered in house with a seasonal ale and served crispy

Served on a bed of white rice with asparagus, beurre blanc sauce and drizzled with a Miso glaze

Served on bed of white rice with asparagus and drizzled with a sweet chili coconut sauce.

7oz-8oz

Basted in BBQ sauce and served with choice of side.

Crab, cucumber and avocado

Tempura fried lobster, crab salad, cucumber, avocado, eel sauce, tobico eggs, with soy paper and dynamite sauce

With sweet rice, cucumber and avocado

Crispy fried chicken, cucumber, avocado, carrots, with soy paper and sweet Thai chili sauce

Slow roasted prime rib piled on parmesan-garlic ciabatta bread, Gruyere Cheese, Mayonnaise served with a side of Au Jus, and creamed horseradish

2 house blended beef patties, lettuce, onions, applewood smoked bacon, tomatoes, pickles, 1,000 island dressing and American and cheddar cheese

Mixed greens, avocado, tomatoes, sprouts, almonds and wontons tossed in Asian dressing

Mixed greens, cherry tomatoes, roasted peppers, goat cheese crumbles, candied pecans and avocado with raspberry vinaigrette dressing on the side

Mixed greens, cherry tomatoes, candied pecans, purple onions and bleu cheese crumbles with raspberry vinaigrette dressing on the side

Served with dressing on the side

Romaine and iceberg lettuce, hearts of palm, artichoke hearts, bacon, avocado, tomatoes, jack cheese, chopped egg and garbanzo beans with champagne vinaigrette on the side

Egg, tomatoes, bacon, candied pecans, bleu cheese crumbles and bleu cheese dressing

Fresh tomato & red onion and fresh mozzarella with pesto and balsamic drizzle

Slow roasted and served with Au Jus & creamed horseradish (while supplies last)

Served with house made apple chutney

Mixed cheeses, artichoke hearts, broccoli and sun dried tomatoes topped with Buerre Blanc sauce

Cajun spiced chicken with pesto tossed linguini, sun dried tomatoes and roasted red peppers

Served with wild rice and glazed carrots topped with mushroom cream sauce

1/2 Free Range Chicken marinated and slow cooked in our rotisserie ovens. Served with mashed potatoes and maple glazed carrots

8 oz

14 oz

20 oz

8 oz

8 oz

16 oz

Served with an asparagus beurre blanc sauce

Beer battered in house with a seasonal ale and served crispy

Served on a bed of white rice with asparagus, beurre blanc sauce and drizzled with a Miso glaze

Served on bed of white rice with asparagus and drizzled with a sweet chili coconut sauce.

7oz-8oz

Basted in BBQ sauce and served with choice of side.