Keunson Ttukbaegi

Made with domestic beef bones, simmered for over 3 hours for tender meat and rich broth flavor.

Made with fresh domestic loach and top-quality napa cabbage, prepared with care.

It is made with domestic backbones, potatoes, handmade dough flakes, and vegetables, enhancing the flavor of the broth.

Perfect with meals or as a side dish for drinks.