Kells Irish Restaurant & Pub

Chickpea, tahini, garlic-hummus, carrots, cucumber and celery. Served with Feta cheese, Kalamata olives and soda bread.

Traditional style Mac & Cheese crafted with authentic Irish cheese.

Served with seasonal fruit and Kells Irish soda bread.

‘Naked’ chicken wings in a flavorful Jameson wing sauce.

Baked Dungeness crab cakes served with beurre-blanc gremolata sauce.

Blend of seasoned, market fresh crab meat topped with shredded Irish cheddar cheese and baked to perfection. Served with pita bread.

Fresh, steamed in white wine with garlic, butter, herbs, red onions and bell peppers.

Served with Kells Irish soda bread.

New England-style chowder, served with Kells Irish soda bread.

Fresh greens topped with garlic butterfly prawns and Kells special vinaigrette.

Locally sourced crab meat on a bed of farm fresh greens.

Mixed greens, cucumber, tomato, red onion, radish, Feta and olives.

Locally sourced beets with Feta cheese crumbles.

Kells version of the classic.

Perfect blend of pork sausage, onion and spices served with a cabernet demi-glaze.

Shredded corned beef and cabbage with Swiss cheese and stone ground mustard sauce.

Simmered beef tips and mushrooms with Kells own curry sauce.

Tender beef tips and mushrooms simmered in a cabernet demi-glaze.

Delicate combination of chicken and veggies served with a tarragon cream sauce.

Mixed vegetables served with Kells own vegetarian gravy.

Hollandaise, poached eggs and corned beef on Irish soda bread. Served with potatoes.

Two eggs, Irish banger, potato farl and homestyle potatoes.

With strawberries and whipped cream.

Fresh, 100% Irish ground beef on a toasted bun with lettuce, tomato, onions and mayo.

Grilled chicken breast on a toasted bun with lettuce, tomato, onions and mayo.

Impossible burger on a toasted bun with lettuce, tomato, onions and mayo.

Bacon slices, lettuce, tomato, onions and mayo. Served on toasted French roll.

Irish corned beef beef, sauerkraut and Russian dressing on toasted Rye bread.

Thick sliced corned beef with a touch of Dijon mustard, lettuce, tomato, onions and mayo.

Thinly sliced roast turkey breast with tangy ranch spread, lettuce, tomato, onions and mayo.

Corned beef, bacon, leeks and crispy kraut.

Kells own Irish veggie pizza.

Pan-seared fresh king salmon from Pike Place Fish. Sautéed with white wine and lemon. Served with mash and steamed veggies.

Lollipop lamb chop marinated with rosemary, garlic and red wine, cooked to your liking. Served with steamed veggies and potatoes.

Irish Nature Company NY strip cooked to your liking. Served with mash and steamed veggies.

Delicious, locally sourced short ribs, cooked to perfection. Served with mash and steamed veggies.

Beautifully spiced ground beef, onions and carrots topped with creamed potatoes and steamed veggies.

Locally sourced organic lamb braised with carrots, onions and potatoes.

Locally sourced, organic, thick cut pork chop with a Kells-made Irish whiskey and chunky Washington apple glaze. Comes with mash and steamed veggies.

Fresh shrimp, scallops, clams and mussels over linguine tossed in a garlic-lime Irish tomato sauce.

Simple and delicious — a real Kells favorite! Traditional Irish corned beef served with cabbage, mash and gravy.

Deep-fried Pike Place Market cod served with French fries, tartar sauce and pea purée.

Organic fried chicken strips served with French fries and curry sauce.

Locally sourced organic pork sausages, mashed potatoes and demi-glaze. Served with Kells own mustard sauce.

Irish white cream sauce and grilled chicken, served with toasted garlic bread

Add curry sauce

Chickpea, tahini, garlic-hummus, carrots, cucumber and celery. Served with Feta cheese, Kalamata olives and soda bread.

Traditional style Mac Cheese crafted with authentic Irish cheese.

Served with seasonal fruit and Kells Irish soda bread.

‘Naked’ chicken wings in a flavorful Jameson wing sauce.

Baked Dungeness crab cakes served with beurre-blanc gremolata sauce.

Blend of seasoned, market fresh crab meat topped with shredded Irish cheddar cheese and baked to perfection. Served with pita bread.

Fresh, steamed in white wine with garlic, butter, herbs, red onions and bell peppers.

Fried to perfection and served with lemon aioli sauce

3/6/12

Served with Kells Irish soda bread.

New England-style chowder, served with Kells Irish soda bread.

Fresh greens topped with garlic butterfly prawns and Kells special vinaigrette.

Mixed greens, cucumber, tomato, red onion, radish, Feta and olives.

Locally sourced beets with Feta cheese crumbles.

Kells version of the classic.

Chickpea, tahini, garlic-hummus, carrots, cucumber and celery. Served with Feta cheese, Kalamata olives and soda bread.

Traditional style Mac & Cheese crafted with authentic Irish cheese.

Served with seasonal fruit and Kells Irish soda bread.

‘Naked’ chicken wings in a flavorful Jameson wing sauce.

Baked Dungeness crab cakes served with beurre-blanc gremolata sauce.

Blend of seasoned, market fresh crab meat topped with shredded Irish cheddar cheese and baked to perfection. Served with pita bread.

Fresh, steamed in white wine with garlic, butter, herbs, red onions and bell peppers.

Served with Kells Irish soda bread.

New England-style chowder, served with Kells Irish soda bread.

Fresh greens topped with garlic butterfly prawns and Kells special vinaigrette.

Locally sourced crab meat on a bed of farm fresh greens.

Mixed greens, cucumber, tomato, red onion, radish, Feta and olives.

Locally sourced beets with Feta cheese crumbles.

Kells version of the classic.

Perfect blend of pork sausage, onion and spices served with a cabernet demi-glaze.

Shredded corned beef and cabbage with Swiss cheese and stone ground mustard sauce.

Simmered beef tips and mushrooms with Kells own curry sauce.

Tender beef tips and mushrooms simmered in a cabernet demi-glaze.

Delicate combination of chicken and veggies served with a tarragon cream sauce.

Mixed vegetables served with Kells own vegetarian gravy.

Hollandaise, poached eggs and corned beef on Irish soda bread. Served with potatoes.

Two eggs, Irish banger, potato farl and homestyle potatoes.

With strawberries and whipped cream.

Fresh, 100% Irish ground beef on a toasted bun with lettuce, tomato, onions and mayo.

Grilled chicken breast on a toasted bun with lettuce, tomato, onions and mayo.

Impossible burger on a toasted bun with lettuce, tomato, onions and mayo.

Bacon slices, lettuce, tomato, onions and mayo. Served on toasted French roll.

Irish corned beef beef, sauerkraut and Russian dressing on toasted Rye bread.

Thick sliced corned beef with a touch of Dijon mustard, lettuce, tomato, onions and mayo.

Thinly sliced roast turkey breast with tangy ranch spread, lettuce, tomato, onions and mayo.

Corned beef, bacon, leeks and crispy kraut.

Kells own Irish veggie pizza.

Chickpea, tahini, garlic-hummus, carrots, cucumber and celery. Served with Feta cheese, Kalamata olives and soda bread.

Traditional style Mac Cheese crafted with authentic Irish cheese.

Served with seasonal fruit and Kells Irish soda bread.

‘Naked’ chicken wings in a flavorful Jameson wing sauce.

Baked Dungeness crab cakes served with beurre-blanc gremolata sauce.

Blend of seasoned, market fresh crab meat topped with shredded Irish cheddar cheese and baked to perfection. Served with pita bread.

Fresh, steamed in white wine with garlic, butter, herbs, red onions and bell peppers.

Fried to perfection and served with lemon aioli sauce

3/6/12

Served with Kells Irish soda bread.

New England-style chowder, served with Kells Irish soda bread.

Fresh greens topped with garlic butterfly prawns and Kells special vinaigrette.

Mixed greens, cucumber, tomato, red onion, radish, Feta and olives.

Locally sourced beets with Feta cheese crumbles.

Kells version of the classic.

Perfect blend of pork sausage, onion and spices served with a cabernet demi-glaze.

Shredded corned beef and cabbage with Swiss cheese and stone ground mustard sauce.

Simmered beef tips and mushrooms with Kells own curry sauce.

Tender beef tips and mushrooms simmered in a cabernet demi-glaze.

Delicate combination of chicken and veggies served with a tarragon cream sauce.

Mixed vegetables served with Kells own vegetarian gravy.

Hollandaise, poached eggs and corned beef on Irish soda bread. Served with potatoes.

Two eggs, Irish banger, potato farl and homestyle potatoes.

With strawberries and whipped cream.

Fresh, 100% Irish ground beef on a toasted bun with lettuce, tomato, onions and mayo.

Grilled chicken breast on a toasted bun with lettuce, tomato, onions and mayo.

Impossible burger on a toasted bun with lettuce, tomato, onions and mayo.

Bacon slices, lettuce, tomato, onions and mayo. Served on toasted French roll.

Irish corned beef beef, sauerkraut and Russian dressing on toasted Rye bread.

Thick sliced corned beef with a touch of Dijon mustard, lettuce, tomato, onions and mayo.

Thinly sliced roast turkey breast with tangy ranch spread, lettuce, tomato, onions and mayo.

Corned beef, bacon, leeks and crispy kraut.

Kells own Irish veggie pizza.

Pan-seared fresh king salmon from Pike Place Fish. Sautéed with white wine and lemon. Served with mash and steamed veggies.

Lollipop lamb chop marinated with rosemary, garlic and red wine, cooked to your liking. Served with steamed veggies and potatoes.

Irish Nature Company NY strip cooked to your liking. Served with mash and steamed veggies.

Delicious, locally sourced short ribs, cooked to perfection. Served with mash and steamed veggies.

Beautifully spiced ground beef, onions and carrots topped with creamed potatoes and steamed veggies.

Locally sourced organic lamb braised with carrots, onions and potatoes.

Locally sourced, organic, thick cut pork chop with a Kells-made Irish whiskey and chunky Washington apple glaze. Comes with mash and steamed veggies.

Fresh shrimp, scallops, clams and mussels over linguine tossed in a garlic-lime Irish tomato sauce.

Simple and delicious — a real Kells favorite! Traditional Irish corned beef served with cabbage, mash and gravy.

Deep-fried Pike Place Market cod served with French fries, tartar sauce and pea purée.

Organic fried chicken strips served with French fries and curry sauce.

Locally sourced organic pork sausages, mashed potatoes and demi-glaze. Served with Kells own mustard sauce.

Irish white cream sauce and grilled chicken, served with toasted garlic bread

Add curry sauce

Chickpea, tahini, garlic-hummus, carrots, cucumber and celery. Served with Feta cheese, Kalamata olives and soda bread.

Traditional style Mac & Cheese crafted with authentic Irish cheese.

Served with seasonal fruit and Kells Irish soda bread.

‘Naked’ chicken wings in a flavorful Jameson wing sauce.

Baked Dungeness crab cakes served with beurre-blanc gremolata sauce.

Blend of seasoned, market fresh crab meat topped with shredded Irish cheddar cheese and baked to perfection. Served with pita bread.

Fresh, steamed in white wine with garlic, butter, herbs, red onions and bell peppers.

Fried to perfection and served with lemon aioli sauce

3/6/12

Served with Kells Irish soda bread.

New England-style chowder, served with Kells Irish soda bread.

Fresh greens topped with garlic butterfly prawns and Kells special vinaigrette.

Mixed greens, cucumber, tomato, red onion, radish, Feta and olives.

Locally sourced beets with Feta cheese crumbles.

Kells version of the classic.