India's Kitchen-Parker

Bright aromas of lemon peel and jasmine, zingy citrus flavors and clean mouth-watering finish

Fresh and crisp sparkling wine with a floral bouquet and fruit finish. Complements well with spicy cuisine

Crisp light-bodied wine with notes of grass, lime, orange and fresh hay

Aromatic herbal notes followed by tropical fruits with great length and structure

Cool and crisp with floral aromas. Juicy palate with vibrant acidity

Blend of Chardonnay, Sauvignon Blanc, Semillon, Muscat and Viognier. Tropical notes and natural acidity

Aromas of orange peels and red currant, lively palate and rounded feel

Floral with notes of lime sorbet, subtle complexity and just a tinge of sweetness

Rich, creamy texture with juicy stone fruit notes and baked lemons

Crisp and clean with balanced acidity, apple and lemon-lime flavors

Stone fruit flavors, key lime notes and hints of orange blossom. Rich and liveyly mouthfeel

Aromas of citrus zest and honeysuckle, coastal minerality and vibrant lingering finish

Wild strawberry, plum, cherries, and a hint of spicy clove

Bing cherry, dark chocolate, coconut, black licorice, a hint of toast, blueberry and spice

Red berries, sweet spices and a hint of black pepper. Nice finish with a touch of vanilla

Ripe red fruits, plums and spice along with a touch of coffee-tinged flavors

Ripe red fruit with sweet notes of vanilla. Soft finish with a touch of spice

Cherry, blackberry and sweet herbs. Fresh fruit flavors of black cherry and ripe plum

Blend of Zinfandel, Petite Sirah and Cabernet Sauvignon. Ripe and juicy with black pepper and cinnamon

Ripe blackberry, chocolate and clove, enhanced by cedar and vanilla notes

Cherry and plum with hazelnut, dark chocolate and toasted pastry notes

Rich, dark fruits and baking spices. Plum and blackberry fruit, violet, dried fig, and vanilla bean

Ripe red cherry, sweet strawberry jam, toasted almonds, and rosemary with a hint of black truffles

Red cherry, pomegranate, mint and spices meld into voluptuous finish

Blend of Sangiovese, Malbec, Cabernet Sauvignon and Petit Sirah. Fruit-forward wine with blackberry and strawberry jam flavors with toasty caramel

Red currant, plum and blackberry fruit. Spice, dried star anise and fruit compote

Bordeaux style blend of Cabernet Sauvignon, Malbec, Merlot & Petit Verdot. Black cherry, coffee and blueberry notes, long finish of ripe berry and toasty crème brulee

Absolut vodka with cranberry juice

Jose Cuervo with orange juice

Margarita with mango juice

Margarita with Tamarind Chutney

Kahlua with Indian style Masala Chai – Hot or Iced)

Baileys with Indian style Masala Chai – Hot or Iced

Long Island Iced tea with crushed lime wedges

Bacardi Rum with crushed ginger

Captain Morgan with popular Indian drink "Mango Lassi"

Ketel One with fresh lime wedges and brown sugar

Bacardi rum blended with Ice and strawberries)

Mango and homemade yoghurt shake

Strawberries and homemade yoghurt shake

Your choice of sweet or salted shake

Indian style tea cooked with milk and spices

San Pellegrino 500 ml

Fiji natural 500 ml

Crispy pastry shell stuffed with mildly spiced mashed potatoes and peas

Crispy pastry shell stuffed with mildly spiced ground lamb peas

Chick-peas batter-fried

Vegetable Samosa topped with chickpeas, yogurt, mint tamarind chutney

Bone-in Chicken legs, Chicken breast cubes Lamb, baked in tandoor cooked in chef's Special sauce with Soy

Indo-Chinese food, cooked with bell pepper,onion, soy sauce, ketchup and jalapeno slices

Indo-Chinese dish, cooked with zinger, garlic and soy

Spring mix with cucumber, tomato, and carrot in homemade yogurt dressing

Tandoori grilled boneless chicken breast cubes with Spring Salad

Mildly spiced lentil soup cooked with traditional herbs and spices

Chicken soup cooked with herbs and spices

Diced Tandoori chicken leg meat cooked with creamy tomato and onion sauce

Shredded Tandoori chicken, bell peper onion in thick tomato cream sauce

Chicken cooked with yellow lentil and tomato and onion Sauce

Oven baked chicken breast cubes cooked in freshly roasted spices, coconut milk, and blend of creamy tomato, onion gravy with mint chutney

Traditional Indian Lamb dish cooked in savory tomato,onion yogurt sauce

Australian goat (bone-in) cooked with white basmati rice and spices

Australian goat (bone-in) cooked with tomato and onion sauce

Australian goat (bone-in) stir-fried with soy, tomato, onion and bell-pepper

Oven roasted chicken breast cubes and shrimp cooked with creamy tomato onion sauce with bell pepper onion topped with homemade cheese

Oven roasted jumbo Lobster tail cooked with creamy tomato, onion sauce with grilled bell pepper and onion

Tandoori baked Cornish Game Hen served on bell pepper onion bed inn sizzler with masala sauce on side

Marinated bone-in chicken barbecued in Tandoori Clay Oven cooked in chef's special creamy sauce with bell pepper, onion soy sauce

Marinated boneless chicken breast cubes barbecued in Tandoori clay oven cooked in chef's special sauce with bell pepper, onion soy sauce

Marinated lamb cubes barbecued in Clay Oven served on sizzler with masala sauce on side

Ground Lamb blended with onion, ginger, garlic, bell peper soy sauce, delicately spiced wrapped around skewers and baked in clay oven

Tandoori baked Fish steak cooked in chef's special sauce with Bell pepper onion

Baked Shrimp cooked in chef's special sauce with Bell pepper, onion soy sauce

white meat

lamb, chicken, shrimp

white meat

white meat

White Meat

white meat

white meat

White Meat

white meat

Lamb, Chicken, Shrimp Vegetables

Combination of Chicken Pakora, Butter Chicken, Basmati Rice Mango lassi

Cauliflower and Potatoes cooked with herbs and spices topped/butter or without butter

Potatoes green peas cooked in tomato and onion sauce with butter or without butter

Potatoes cooked with creamy spinach, herbs spices

Tandoori eggplant cooked with ginger, garlic, onion, tomatoes, herbs spices

Okra cooked with potato, onion, tomatoes and topped/butter or without butter

Chick peas cooked with tomato onion sauce topped/butter or without butter

Yellow lentils cooked and seasoned with herbs, spices topped/butter or without butter

Lentils cooked with garlic, ginger and chef's special creamy tarka

Cauliflower cooked in delicate masala sauce

Ground vegetables, nuts cheese balls cooked in coconut flavored creamy sauce

Mushroom cooked with creamy coconut sauce topped with nuts and raisins

Mushroom and green peas cooked in light creamy sauce with herbs spices

Green peas and homemade cheese cooked in creamy mild sauce

Mixed vegetables cooked in creamy coconut sauce topped with nuts raisins

Homemade cheese cubes cooked in makhani sauce with bellpepper and onion

Homemade cheese cubes with creamy tomato onion sauce

Chick peas cooked with creamy spinach, herbs spices

Spinach cooked with cream, homemade cheese, herbs spices

Lentils cooked with tomato, onion sauce and topped/butter or without butter

Tofu cooked in blend of creamy tomato onion sauce (Masala)

Mix Veg. cooked with creamy tomato, onion, Basmati rice and spices

Mix vegetables cooked in traditional curry sauce topped/butter or without butter

Mix Vegetables cooked with Coconut milk topped with butter or No butter

Organic King Oyster cooked in curry sauce topped/butter or without butter

Cucumber and Carrot in whipped yogurt, spiced

Spicy Indian pickles of mix vegetables and green mangoes

recommended with appetizer

Basmati Rice with almond, cashew, raisins, peas

Popular Indian-style fluffy bread of fine flour

Naan bread topped with freshly chopped garlic and cilantro

Naan stuffed with onion and spices

Naan filled with cheese

Naan filled with homemade cheese

Naan bread stuffed with cherries, nuts and raisins

Indian style traditional tandoori whole wheat bread

Naan bread stuffed with ground lamb

Naan bread stuffed with chicken, cheese, mashed potatoes peas

Indian Style Basmati Rice pudding

Homemade mango flavored custard

Donut like pastry ball made with milk soaked in light warm sweet syrup

Homemade Indian style Ice-cream with pistachio

Homemade mango Ice-cream

Milk pastry dipped in a milk syrup with pistachio

Mango and homemade yogurt shake

Strawberry and homemade yogurt shake

Your choice of sweet or salted yogurt shake

Indian style tea cooked with milk and spices(With refill)

Bright aromas of lemon peel and jasmine, zingy citrus flavors and clean mouth-watering finish

Fresh and crisp sparkling wine with a floral bouquet and fruit finish. Complements well with spicy cuisine

Crisp light-bodied wine with notes of grass, lime, orange and fresh hay

Aromatic herbal notes followed by tropical fruits with great length and structure

Cool and crisp with floral aromas. Juicy palate with vibrant acidity

Blend of Chardonnay, Sauvignon Blanc, Semillon, Muscat and Viognier. Tropical notes and natural acidity

Aromas of orange peels and red currant, lively palate and rounded feel

Floral with notes of lime sorbet, subtle complexity and just a tinge of sweetness

Rich, creamy texture with juicy stone fruit notes and baked lemons

Crisp and clean with balanced acidity, apple and lemon-lime flavors

Stone fruit flavors, key lime notes and hints of orange blossom. Rich and liveyly mouthfeel

Aromas of citrus zest and honeysuckle, coastal minerality and vibrant lingering finish

Wild strawberry, plum, cherries, and a hint of spicy clove

Bing cherry, dark chocolate, coconut, black licorice, a hint of toast, blueberry and spice

Red berries, sweet spices and a hint of black pepper. Nice finish with a touch of vanilla

Ripe red fruits, plums and spice along with a touch of coffee-tinged flavors

Ripe red fruit with sweet notes of vanilla. Soft finish with a touch of spice

Cherry, blackberry and sweet herbs. Fresh fruit flavors of black cherry and ripe plum

Blend of Zinfandel, Petite Sirah and Cabernet Sauvignon. Ripe and juicy with black pepper and cinnamon

Ripe blackberry, chocolate and clove, enhanced by cedar and vanilla notes

Cherry and plum with hazelnut, dark chocolate and toasted pastry notes

Rich, dark fruits and baking spices. Plum and blackberry fruit, violet, dried fig, and vanilla bean

Ripe red cherry, sweet strawberry jam, toasted almonds, and rosemary with a hint of black truffles

Red cherry, pomegranate, mint and spices meld into voluptuous finish

Blend of Sangiovese, Malbec, Cabernet Sauvignon and Petit Sirah. Fruit-forward wine with blackberry and strawberry jam flavors with toasty caramel

Red currant, plum and blackberry fruit. Spice, dried star anise and fruit compote

Bordeaux style blend of Cabernet Sauvignon, Malbec, Merlot Petit Verdot. Black cherry, coffee and blueberry notes, long finish of ripe berry and toasty crème brulee

Absolut vodka with cranberry juice

Jose Cuervo with orange juice

Margarita with mango juice

Margarita with Tamarind Chutney

Kahlua with Indian style Masala Chai – Hot or Iced)

Baileys with Indian style Masala Chai – Hot or Iced

Long Island Iced tea with crushed lime wedges

Bacardi Rum with crushed ginger

Captain Morgan with popular Indian drink "Mango Lassi"

Ketel One with fresh lime wedges and brown sugar

Bacardi rum blended with Ice and strawberries)

Mango and homemade yoghurt shake

Strawberries and homemade yoghurt shake

Your choice of sweet or salted shake

Indian style tea cooked with milk and spices

San Pellegrino 500 ml

Fiji natural 500 ml

Crispy pastry shell stuffed with mildly spiced mashed potatoes and peas

Crispy pastry shell stuffed with mildly spiced ground lamb & peas

Chick-peas batter-fried

Vegetable Samosa topped with chickpeas, yogurt, mint & tamarind chutney

Bone-in Chicken legs, Chicken breast cubes & Lamb, baked in tandoor & cooked in chef's Special sauce with Soy

Indo-Chinese food, cooked with bell pepper,onion, soy sauce, ketchup and jalapeno slices

Indo-Chinese dish, cooked with zinger, garlic and soy

Spring mix with cucumber, tomato, and carrot in homemade yogurt dressing

Tandoori grilled boneless chicken breast cubes with Spring Salad

Mildly spiced lentil soup cooked with traditional herbs and spices

Chicken soup cooked with herbs and spices

Diced Tandoori chicken leg meat cooked with creamy tomato and onion sauce

Shredded Tandoori chicken, bell peper & onion in thick tomato & cream sauce

Chicken cooked with yellow lentil and tomato and onion Sauce

Oven baked chicken breast cubes cooked in freshly roasted spices, coconut milk, and blend of creamy tomato, onion gravy with mint chutney

Traditional Indian Lamb dish cooked in savory tomato,onion & yogurt sauce

Australian goat (bone-in) cooked with white basmati rice and spices

Australian goat (bone-in) cooked with tomato and onion sauce

Australian goat (bone-in) stir-fried with soy, tomato, onion and bell-pepper

Oven roasted chicken breast cubes and shrimp cooked with creamy tomato & onion sauce with bell pepper & onion topped with homemade cheese

Oven roasted jumbo Lobster tail cooked with creamy tomato, onion sauce with grilled bell pepper and onion

Tandoori baked Cornish Game Hen served on bell pepper & onion bed inn sizzler with masala sauce on side

Marinated bone-in chicken barbecued in Tandoori Clay Oven & cooked in chef's special creamy sauce with bell pepper, onion & soy sauce

Marinated boneless chicken breast cubes barbecued in Tandoori clay oven & cooked in chef's special sauce with bell pepper, onion & soy sauce

Marinated lamb cubes barbecued in Clay Oven & served on sizzler with masala sauce on side

Ground Lamb blended with onion, ginger, garlic, bell peper & soy sauce, delicately spiced & wrapped around skewers and baked in clay oven

Tandoori baked Fish steak cooked in chef's special sauce with Bell pepper & onion

Baked Shrimp cooked in chef's special sauce with Bell pepper, onion & soy sauce

white meat

lamb, chicken, shrimp

white meat

white meat

White Meat

white meat

white meat

White Meat

white meat

Lamb, Chicken, Shrimp & Vegetables

Combination of Chicken Pakora, Butter Chicken, Basmati Rice & Mango lassi

Cauliflower and Potatoes cooked with herbs and spices topped/butter or without butter

Potatoes & green peas cooked in tomato and onion sauce with butter or without butter

Potatoes cooked with creamy spinach, herbs & spices

Tandoori eggplant cooked with ginger, garlic, onion, tomatoes, herbs & spices

Okra cooked with potato, onion, tomatoes and topped/butter or without butter

Chick peas cooked with tomato & onion sauce topped/butter or without butter

Yellow lentils cooked and seasoned with herbs, spices topped/butter or without butter

Lentils cooked with garlic, ginger and chef's special creamy tarka

Cauliflower cooked in delicate masala sauce

Ground vegetables, nuts & cheese balls cooked in coconut flavored creamy sauce

Mushroom cooked with creamy coconut sauce & topped with nuts and raisins

Mushroom and green peas cooked in light creamy sauce with herbs & spices

Green peas and homemade cheese cooked in creamy mild sauce

Mixed vegetables cooked in creamy coconut sauce & topped with nuts & raisins

Homemade cheese cubes cooked in makhani sauce with bellpepper and onion

Homemade cheese cubes with creamy tomato & onion sauce

Chick peas cooked with creamy spinach, herbs & spices

Spinach cooked with cream, homemade cheese, herbs & spices

Lentils cooked with tomato, onion sauce and topped/butter or without butter

Tofu cooked in blend of creamy tomato & onion sauce (Masala)

Mix Veg. cooked with creamy tomato, onion, Basmati rice and spices

Mix vegetables cooked in traditional curry sauce topped/butter or without butter

Mix Vegetables cooked with Coconut milk topped with butter or No butter

Organic King Oyster cooked in curry sauce topped/butter or without butter

Cucumber and Carrot in whipped yogurt, spiced

Spicy Indian pickles of mix vegetables and green mangoes

recommended with appetizer

Basmati Rice with almond, cashew, raisins, & peas

Popular Indian-style fluffy bread of fine flour

Naan bread topped with freshly chopped garlic and cilantro

Naan stuffed with onion and spices

Naan filled with cheese

Naan filled with homemade cheese

Naan bread stuffed with cherries, nuts and raisins

Indian style traditional tandoori whole wheat bread

Naan bread stuffed with ground lamb

Naan bread stuffed with chicken, cheese, mashed potatoes & peas

Indian Style Basmati Rice pudding

Homemade mango flavored custard

Donut like pastry ball made with milk & soaked in light warm sweet syrup

Homemade Indian style Ice-cream with pistachio

Homemade mango Ice-cream

Milk pastry dipped in a milk syrup with pistachio

Mango and homemade yogurt shake

Strawberry and homemade yogurt shake

Your choice of sweet or salted yogurt shake

Indian style tea cooked with milk and spices(With refill)

Bright aromas of lemon peel and jasmine, zingy citrus flavors and clean mouth-watering finish

Fresh and crisp sparkling wine with a floral bouquet and fruit finish. Complements well with spicy cuisine

Crisp light-bodied wine with notes of grass, lime, orange and fresh hay

Aromatic herbal notes followed by tropical fruits with great length and structure

Cool and crisp with floral aromas. Juicy palate with vibrant acidity

Blend of Chardonnay, Sauvignon Blanc, Semillon, Muscat and Viognier. Tropical notes and natural acidity

Aromas of orange peels and red currant, lively palate and rounded feel

Floral with notes of lime sorbet, subtle complexity and just a tinge of sweetness

Rich, creamy texture with juicy stone fruit notes and baked lemons

Crisp and clean with balanced acidity, apple and lemon-lime flavors

Stone fruit flavors, key lime notes and hints of orange blossom. Rich and liveyly mouthfeel

Aromas of citrus zest and honeysuckle, coastal minerality and vibrant lingering finish

Wild strawberry, plum, cherries, and a hint of spicy clove

Bing cherry, dark chocolate, coconut, black licorice, a hint of toast, blueberry and spice

Red berries, sweet spices and a hint of black pepper. Nice finish with a touch of vanilla

Ripe red fruits, plums and spice along with a touch of coffee-tinged flavors

Ripe red fruit with sweet notes of vanilla. Soft finish with a touch of spice

Cherry, blackberry and sweet herbs. Fresh fruit flavors of black cherry and ripe plum

Blend of Zinfandel, Petite Sirah and Cabernet Sauvignon. Ripe and juicy with black pepper and cinnamon

Ripe blackberry, chocolate and clove, enhanced by cedar and vanilla notes

Cherry and plum with hazelnut, dark chocolate and toasted pastry notes

Rich, dark fruits and baking spices. Plum and blackberry fruit, violet, dried fig, and vanilla bean

Ripe red cherry, sweet strawberry jam, toasted almonds, and rosemary with a hint of black truffles

Red cherry, pomegranate, mint and spices meld into voluptuous finish

Blend of Sangiovese, Malbec, Cabernet Sauvignon and Petit Sirah. Fruit-forward wine with blackberry and strawberry jam flavors with toasty caramel

Red currant, plum and blackberry fruit. Spice, dried star anise and fruit compote

Bordeaux style blend of Cabernet Sauvignon, Malbec, Merlot & Petit Verdot. Black cherry, coffee and blueberry notes, long finish of ripe berry and toasty crème brulee

Absolut vodka with cranberry juice

Jose Cuervo with orange juice

Margarita with mango juice

Margarita with Tamarind Chutney

Kahlua with Indian style Masala Chai – Hot or Iced)

Baileys with Indian style Masala Chai – Hot or Iced

Long Island Iced tea with crushed lime wedges

Bacardi Rum with crushed ginger

Captain Morgan with popular Indian drink "Mango Lassi"

Ketel One with fresh lime wedges and brown sugar

Bacardi rum blended with Ice and strawberries)

Mango and homemade yoghurt shake

Strawberries and homemade yoghurt shake

Your choice of sweet or salted shake

Indian style tea cooked with milk and spices

San Pellegrino 500 ml

Fiji natural 500 ml