Dogcheonnangjugol

Galnak-tang is a soup dish made by boiling beef ribs and octopus, and it is a representative local food and health food of Yeongam-gun, Jeollanam-do.

A clear soup made by boiling fresh octopus, known for its clean and refreshing broth flavor

Steamed octopus mixed with homemade plum vinegar sauce, creating a tangy and sweet flavor in this dish

Stir-fried octopus with various vegetables, cooked spicy