Al Vere

Italian: Guanciale (cheek part) · Coppa (neck part) · Milan Salami Spanish: Salchichón · Chorizo (paprika)

This is a medium cheese sauce, with ingredients including bread, cherry tomatoes, shrimp, and bacon.

It includes squid, salmon, and scallops, and uses a sauce made with sashimi soy sauce and dressing.

The standard items are plain omelet, beer sausage, cheese fries, gratin roll with prosciutto, and cheese bruschetta. This is a serving for two people, but it can also be made for three people, so please ask the staff.

The meat itself is firm and when made into steak, the flavor and umami of the meat can be well appreciated. It has a moderate amount of marbling, is tender, and has a strong taste.

Made with domestic female beef tenderloin, it has a moist texture while overflowing with the flavor of the meat. It is refreshing with balsamic vinegar and lemon, and when combined with sprinkled cheese, it is delicious!!

It is great when you mix cheese and dressing with a broken onsen egg.

This dish combines coarsely ground pork and chicken liver, baked to a moist finish, retaining the texture of the meat and liver, with a rich meat flavor.

Crispy on the outside!! Fluffy on the inside!! It has a good saltiness that makes it hard to stop eating.

Classic fried octopus mixed with basil sauce, Genovese.

It is the second stomach of the cow, known as Hachinosu in barbecue restaurants.

The chicken thigh is fried twice to achieve juiciness, and when combined with tartar sauce and a special spicy sauce, the flavor of the thigh meat is further enhanced.

It is green and black olives with pits.

Homemade, varies by season.

If you have them, you can't help but snack on them.

Spread with classic garlic butter and baked in the oven until crispy on the outside and juicy on the inside.

It is delicious when combined with sauce.

[Please choose a cooking method] {Oven-baked} Simply finished with salt, pepper, and olive oil. {Gratin style} Finished with cream sauce. {Acqua Pazza}

This is a platter of steak featuring beef tongue, beef rump, and pork shoulder loin. You can enjoy the deliciousness of both beef and pork, and the thick cuts provide a strong steak experience.

This is marbled black Wagyu beef, with rich flavor and tenderness, making it excellent for steak. The steak is paired with a rich Marsala sauce.

Sauté the surface of the duck breast until crispy, then cook it in the oven until done and let it rest for about 5 minutes to achieve a rosy color inside. Cutting the meat into steak portions adds a touch of luxury.

Using 220g of beef rump, it has a rich meat flavor. When combined with a sauce of garlic-infused olive oil, tomatoes, and basil, it is juicy.

Layer beef and eggplant, top with cheese, and bake in a pizza oven!! It becomes delicious with gooey cheese, beef, eggplant, and tomato sauce.

A cheese with a very short shelf life, encased in a bag-like mozzarella, containing fluffy cheese. It is said to be a dish that can only be eaten in Italy.

This is a fresh cheese made from high-fat buffalo milk.

We have hard cheese, semi-hard cheese, blue cheese, smoked cheese, fresh cheese, etc. We will arrange them according to your preference.

We have hard cheese, semi-hard cheese, blue cheese, smoked cheese, fresh cheese, and more. We will arrange them according to your preference.

It is characterized by a rich flavor and deep umami, making it very easy to eat.

This is Italian Gorgonzola cheese, characterized by its strong flavor and rich taste.

This is a relatively firm cheese, with a rich and deep flavor and aroma, making it mild and easy to eat, which is ideal for beginners.

It is often covered with a white mold on the surface, and has a creamy and mild flavor, making it a very easy-to-eat type of mold cheese.

Takeout available. The combination of pizza sauce and cream cheese is excellent.

Takeout available. The richness and umami of the cheese perfectly match the chewy dough.

When the sauce of beef tendon and cheese is grilled, it becomes fragrant and pairs well with the onion.

The flavor of the ground meat is rich, and the tomato and raw ham pair well together.

The aroma of frozen porcini mushrooms combined with the umami of dried porcini is great.

We have finished the risotto with plenty of cheese.

Large size + 308 yen with plenty of head-on shrimp and seafood.

L size + 308 yen, seafood minced meat simmered in a pot to bring out the umami flavor.

The combination of tomato sauce, eggplant, and melted cheese is excellent.

Large size + 308 yen, simmered swordfish, finished with concentrated umami.

Size L + 308 yen, an image of pasta brought together with prosciutto, tomato, and cheese.

Size L + 308 yen, a hidden flavor of shrimp sauce, the Americain sauce brings together shrimp and sea urchin.

Size L + 308 yen, when you break and mix the soft-boiled egg, it becomes a rich egg sauce.

We accept messages, etc.

It is a rich chocolate cake.

When combined with whipped cream and vanilla ice cream, the fluffy sponge is mild and easy to eat.