Ristorante Ti Amo

Fried USA squid and spinach with a spicy marinara sauce

Nachos Italian style! Homemade pasta chips topped with asiago and cheddar cheese, pepperoncini, black olives, tomatoes, and green onions

Four pieces of grilled homemade bread with roasted garlic, tomatoes, basil, olive oil, lemon juice and feta cheese

Four pieces of grilled homemade bread with goat cheese, prosciutto, honey, and pine nuts

Marinated olives, artichokes, grilled vegetables, prosciutto, salami, provolone, parmesan, fresh mozzarella and bread sticks

Portobello mushrooms marinated and grilled, sautéed with pancetta and red onions, in a balsamic sauce served over fried polenta

Fried eggplant with fresh mozzarella, fresh sliced tomatoes and basil, in a balsamic tomato sauce

Our house Caesar topped with parmesan cheese and homemade croutons

Mixed greens, balsamic vinaigrette, tomatoes, red onions

Grilled romaine hearts, grilled onions, with roasted tomatoes, feta cheese and Italian dressing

Fresh spinach, mushrooms, red onions and parmesan cheese served with hot pancetta balsamic vinaigrette

Fresh mozzarella, tomatoes, extra virgin olive oil, balsamic vinegar and fresh basil

Salami, prosciutto, turkey, cheddar, parmesan, Romano and tomatoes on romaine and mixed greens with your choice of Caesar or balsamic vinaigrette

Grilled eggplant, roasted peppers, zucchini, squash, marinated artichokes and fresh mozzarella on a bed of grilled romaine with balsamic vinaigrette

A hot sandwich with salami, turkey, prosciutto, swiss and provolone cheeses

Prosciutto piled high with basil, tomatoes, fresh mozzarella and Italian dressing

Roasted turkey, tomatoes, spinach, roasted bell peppers, red onions, mayonnaise and Italian dressing

Grilled chicken, Caesar salad, sautéed red onions and pepperoncini

Grilled eggplant, zucchini, squash and roasted bell peppers with fresh tomatoes, pesto and fontina cheese

Chicken breast sautéed with strawberries, red onions and red pepper flakes in a brandy cream sauce over angel hair pasta

Homemade gnocchi made with spinach, roasted carrots, potatoes and parmesan cheese in a gorgonzola cream sauce with prosciutto and roasted walnuts or try it with fresh basil, marinara and baked mozzarella

Veal scaloppine sautéed in a lemon butter sauce with capers, served over angel hair pasta

Homemade ravioli stuffed with organic mushrooms, and marscapone in a creamy marsala sauce

Berkshire pork lion medallions sautéed with bay leaves, shallots, mushrooms, and red wine in a Dijon cream sauce over garlic mashed potatoes

Our homemade meat sauce with veal, Berkshire pork, and Kobe beef served over spaghetti

Spicy Italian sausage sautéed with shallots mushrooms and spinach, in a bourbon marinara cream sauce over

Applewood smoked bacon, roasted bell peppers, broccoli, pinenuts and garlic tossed with linguine

Veal scaloppine sautéed with mushrooms in a marsala cream sauce over angel hair pasta

Skuna Bay Salmon, grilled and drizzled with a spicy sauce, served with sautéed vegetables and garlic mashed potatoes

Pacific Ocean wild white shrimp sautéed with garlic, spinach, mushrooms and pine nuts in a lemon butter sauce over angel hair pasta

Grilled chicken, grilled asparagus, shallots, fresh tomatoes over bowie pasta in a creamy marinara

Grilled chicken topped with sautéed mushrooms, kalamata olives, marinara, and asiago cream sauce oven angel hair pasta

Chicken scaloppine sautéed with mushrooms and sage in a white wine sauce, smothered in melted swiss over angel hair pasta

Chicken sautéed in a lemon butter sauce with mushrooms, artichoke hearts, sun-dried tomatoes, capers, and pancetta over angel hair pasta

Chicken sautéed with pine nuts, broccoli, Roma tomatoes in a rosemary parmesan cream sauce oven linguine

Grilled chicken and Italian sausage sautéed with mushrooms and green onions in an asiago cream sauce with penne pasta, topped with fresh tomatoes

Grilled chicken, sun dried tomatoes, and green onions tossed with penne pasta in a creamy gorgonzola sauce

Olive oil, kalamata olives, pine nuts, sun dried tomatoes, and feta cheese, and a white wine sauce

Chef's choice of organic mushrooms sautéed in olive oil, garlic and parsley tossed with homemade fettucine

Fresh tomatoes, basil, garlic, Kalamata olives, anchovies, capers, red wine tomato sauce and love from our kitchen

Cappuccino mousse, espresso fudge, on a graham cracker and walnut crust

Chocolate chips, marscapone and ricotta cheese, in a cannoli pastry

Puffed pastries filled with a vanilla cream and rolled in a rich milk chocolate mousse

Lady fingers dipped in espresso and brandy, with a rich marsala custard

Chocolate gelato with a mascarpone cheese center

Lemon gelato with a limoncello center

Vanilla creme brulee with a hint of rum

Choice of Vanilla, Chocolate, Pistachio, Strawberry

Choice of Berry, Mango, Lemon

Tangerine sorbet served in a frozen tangerine

Spumoni Gelato

Nutella hazelnut chocolate, strawberries, and home made whipped cream with vanilla ice cream