MIKIYA GYOZA STAND

Standard gyoza with plenty of vegetables.

Standard dumpling with a lot of vegetables.

The deliciousness of the meat juice and the bouncy texture

The combination of juicy meat juice and large leaf is outstanding

Characterized by the aroma of green chili. Quite spicy.

Hot, melting cheese that oozes.

Gyoza made with deer loin meat from Buzen, Fukuoka Prefecture, simmered in red wine.

These are juicy meat dumplings filled with the rich flavors of pork and shiitake mushrooms, overflowing with savory meat juices.

Special menu available only on weekends.

Please enjoy the aroma of the ultra-luxury ingredient white truffle butter and white truffle honey.

Luxurious shumai topped with the king of mushrooms, porcini.

1. Vegetable gyoza and meat gyoza with cilantro 2. Vegetable gyoza, meat gyoza, and shiso gyoza as pan-fried gyoza 3. White truffle butter with honey or porcini sauce shumai 4. Green chili gyoza, cheese gyoza, and venison ragout gyoza as pan-fried gyoza. Omakase course with wine pairing of 4 glasses for 2000 yen.