Pongyi Bab Sungdo Store

A fresh and healthy meal mixed with various side dishes made daily, served with barley rice.

A spicy and refreshing soup made with various vegetables and handmade dough flakes in soybean paste.

Stir-fried baby octopus with a chewy and plump texture, full of spicy grilled flavor.

Stir-fried spicy pork made with only tender and chewy cuts, full of flavor that appeals to everyone, regardless of age or gender.

Grilled codari with a secret seasoning of Bong-i rice, aged at low temperature for a light taste, crispy on the outside and moist on the inside.

Mung beans filled with beef

The harmonious blend of the fragrant scent of chamnamul and the chewy texture of acorn jelly

Handmade tteokgalbi made from finely minced domestic beef short ribs, soft and chewy.