Sharara Shokudo
シャララ食堂
| อา | จ | อ | พ | พฤ | ศ | ส |
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23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
คะแนน
รีวิว
เมนู
Enjoy a wide variety of international cuisine such as charcoal-grilled yakitori, gapao rice, pad thai, and more.
A course of juicy and hearty churrasco ◎Please enjoy it along with other classic Asian dishes such as khao mangai and pad thai.
From 9:00 p.m. only! Special after-party course!
A light lager born in Mexico. A classic bottled beer that enhances refreshment with a lime.
A representative light lager from America. Its crisp flavor pairs well with any dish.
A refreshing beer born from Danish tradition. A European masterpiece with the exquisite flavor and crispness of barley.
A genuine lager favored by the Thai royal family. A representative drink of Southeast Asia that embodies both richness and crispness.
A stylish beer from Singapore. It is a well-balanced and easy-to-drink dry lager.
A local beer loved in Thailand. Its mild bitterness and richness pair perfectly with Thai cuisine.
A prestigious German pilsner. A classic beer with a crisp and refined bitterness and a rich aroma of barley.
Non-alcoholic beer born in Japan. The charm lies in its aroma and drinkability that pursue the essence of beer.
This is a drink born from the request to create a shochu that goes well with curry using curry spices. It is recommended to mix it with soda.
Long pepper is a spice native to India. It is characterized by its spicy, sweet, and refreshing aroma, along with a stimulating yet clean aftertaste.
This is a noteworthy botanical shochu called Margao. It is a recommended drink that combines the spiciness of Sichuan pepper and the deliciousness of barley shochu.
This is a botanical barley shochu made using the rare variety of Galaxy Hop. It achieves a fusion of refreshing citrus aroma and the pleasant bitterness of hops.
"The name 'Kao Kyarat' is derived from 'rice' (Kao in Thai) and 'carat' (the brilliance and weight of a gemstone). It is an authentic Thai rice shochu made from Thai rice that has been fully exposed to the dazzling light of the Thai land."
A new spiced plum wine that combines the world's oldest spice, cinnamon, with handmade plum wine made from Kumamoto plums from Toyonaga Brewery.
This is a novel style of fresh squeezed sour that keeps the outer skin of the orange intact while only extracting the flesh inside.
This is a novel style of freshly squeezed sour that keeps the outer skin of the lemon intact while only extracting the inner pulp.
This is an innovative style of orange juice that squeezes only the pulp inside while leaving the outer skin of the orange intact.
This is a novel style of lemon squash that keeps the outer skin of the lemon intact while only squeezing out the flesh inside.
Orange/Grape/Soda/Ginger/Cola/Oolong
Orange/Grape/Soda/Ginger/Cola/Oolong
X-RATED is a vibrant and glamorous pink liqueur. It features a fruity flavor mixed with exotic fruit juices based on ultra-premium vodka. Orange/Grape/Soda/Tonic
A blue temptation born in France. A beautiful liqueur with the scent of tropical fruits for a special drink. Soda/Grape/Rock (with lemon)
A flavorful pineapple liqueur made with natural pineapple juice and based on distilled spirit Korn, enhanced with flavors. Soda/Ginger/Milk
This is a globally rare papaya liquor that fulfills the longing for a tropical country from Switzerland. Squash/Milk/Orange
The Caribbean-origin rum cocktail 'Pina Colada'. A long cocktail with a tropical flavor made with rum as the base, and added pineapple and coconut. Soda/Milk
This is a Japanese gin that enhances the flavor of juniper berries with the spiciness of coriander seeds.
A gin with a strong lemongrass flavor. It has a velvety texture and finishes with hints of cinnamon and pepper.
The refreshing citrus and the aroma of white peach. A Chilean white wine with a crisp and light drinking experience.
A harmonious blend of ripe berries and spices. A Chilean red wine with a rich and smooth finish that is captivating.
Spicy version with cumin and turmeric. A potato salad for adults with a different twist.
A refreshing potato salad full of ethnic flavor, fragrant with fish sauce and lemongrass.
Moist steamed chicken finished at low temperature. A Thai-style Khao Man Gai served without rice, perfect for pairing with drinks.
Juicy chicken fried with a secret marinade. Experience the popular Thai dish that expands Asia in one bite, without rice.
The tingling spicy sauce clings to the creamy soft-boiled egg. A must-try Chinese-style snack for spice lovers.
The tingling spiciness of mala with soft-boiled eggs and mayonnaise. A rich and addictive new sensation appetizer.
Carefully selected dried fruits with a tangy sweetness that becomes addictive. Provides just the right amount of sweetness between Asian dishes.
Homemade pickles made with seasonal vegetables, perfect for resetting or as a snack.
Spicy green papaya with chili and lime. A perfect Thai salad with a balance of sourness and spiciness.
A mix of nuts coated in sweet and spicy seasoning that becomes addictive. Once you start snacking, you can't stop.
Mexican tacos stuffed with salsa in a crispy, light fried tortilla. A dish you can eat infinitely.
Tortilla with fresh salsa and taco meat to your liking. Spread sriracha sauce for even more goodness.
Grilled yakitori is served in tacos with almond sauce. Enjoy this new sensation of yakitori.
Grilled chicken skewers marinated in a sweet and sour sauce served in tacos. A new sensation of Asian-Mexican fusion.
Grilled yakitori in the style of gapao, served in tacos. A miraculous fusion of Japanese, Asian, and Mexican.
This is an exquisite menu item featuring grilled yakitori made with tandoori. Please be sure to try this new sensation of tacos.
Peach/Bonjiri/Seseri/Hatsu/Skin/Tsukune
Spicy marinated chicken skewers. With a 40-centimeter presence, it fully stimulates your appetite.
The savory flavor of chicken grilled over charcoal is concentrated. A generous size of 20 centimeters makes it incredibly satisfying.
A hearty skewer of chicken grilled with spices and herbs. A satisfying volume of 40 centimeters.
Chicken marinated in yogurt and spices, grilled to perfection on a 20-centimeter skewer.
Directly savor the tenderness of lamb meat. A juicy and addictive 20-centimeter skewer of grilled meat.
Juicy lamb with aromatic spices grilled on skewers. A 40-centimeter manly meat gourmet.
Spicy lamb marinated in tandoori, skewered and grilled. A satisfying size of 20 centimeters.
Lamb finished with spices on a 40-centimeter skewer. A masterpiece with an overwhelming aroma and flavor.
A 20-centimeter skewer of juicy grilled beef bursting with flavor. Irresistible for meat lovers.
The rich flavor of grilled beef explodes. Enjoy a full-scale 40-centimeter meat skewer.
Juicy grilled beef with aromatic spices. Excellent satisfaction with a 20 cm skewer.
A 40-centimeter skewer of generously spiced grilled beef. Full of volume and flavor.
Crispy shrimp with a garlic aroma. A savory Asian-style shrimp dish that is deep-fried to lock in the flavor.
This is a dish of fried chicken wings coated in a special sauce, topped with homemade prawn chili. The prawn chili is unlimited.
Two pieces of Thai-style toast topped with plump shrimp paste and deep-fried until crispy.
Crispy on the outside and fluffy on the inside. A classic and a staple, everyone's favorite simple potato fries.
This dish features fried chicken wings coated in a special sauce, topped with homemade prawn chili. The prawn chili is unlimited.
Four pieces of Thai-style toast topped with plump shrimp paste and fried until crispy.
Stimulation to wake up even the drunk! Spicy baked noodles with chili and basil on aromatic stir-fried homemade rice flour noodles.
Rice noodles coated in a sweet and spicy tamarind sauce. A flavorful Thai classic with shrimp and egg.
A stir-fry with a crunchy texture and fragrant garlic, authentically recreating a classic Thai street food vegetable dish.
The king of Thai-style soup, a delicious blend of lemongrass and shrimp, known for its sour and spicy flavor.
A dish of plump clams stir-fried with fragrant basil, perfect for enjoying with sake.
Asian-style ajillo simmered with shrimp and vegetables in oil scented with nam pla.
A burst of flavor and aroma in every bite. A rich, authentic keema curry packed with minced meat that will make you never want to go back to regular curry.
A deep flavor woven from the richness of butter and fragrant spices. The melt-in-your-mouth chicken is an exquisite authentic butter chicken.
A rich Thai curry that combines the sweetness of peanuts and coconut, crowned as the best in the world.
Aromatic coconut green curry with the delicious flavor of seafood and the stimulating taste of green chili peppers.
Stir-fried minced chicken with fragrant basil. Mix in a broken fried egg for an irresistible spicy Thai classic dish.
A genuine dish with layers of spices, rice, and chicken. An Indian-style pilaf with an appetizing aroma and rich flavor.
Aromatic rice cooked in chicken broth with tender steamed chicken. A gentle-tasting Thai-style chicken rice.
A luxurious set to enjoy a popular menu in one plate. Recommended for those who are unsure which to choose.
Crispy fried juicy chicken and fragrant rice. A Thai-style gourmet rice dish with a special sauce that makes it stand out.
A light clear broth with tender chicken and homemade rice noodles. A gentle flavor that you want to eat every day.
A refreshing pho made with homemade rice noodles and paired with a cool and refreshing tomato soup.
The national dish of Malaysia. This is a homemade Asian dry noodle cut by hand into 1cm pieces in the restaurant. Please enjoy it generously topped with prawn chili.
Rich sweetness of coconut milk and a milky melt-in-your-mouth texture. A dessert that gives you a tropical feeling.
