Russell Branch

A sandwich made with fluffy focaccia filled with homemade cream cheese and salmon.

A combination of tart apples and spicy Cheongyang peppers.

A brunch menu featuring moist French toast served with bacon, sausage, salad, and egg dishes.

Brunch plate served with pancakes baked in the traditional American style.

A chewy bagel toasted in butter and generously spread with homemade cream cheese.

An omelette filled with fresh sautéed vegetables and mozzarella cheese.

A signature sandwich of 'Russell Brunch' featuring tender chicken breast.

This is a sandwich made with sautéed vegetables on rye bread spread with basil pesto.

A sweet and smooth sweet pumpkin soup.

Tomato soup made with homemade chicken broth.

The first dessert menu of Russell Brunch, Daimisu

Soft pancakes made by battering in the authentic American style.