East One Coffee Roasters
คาเฟ่และโรงคั่วกาแฟที่เต็มไปด้วยแสง
คะแนน
รีวิว
รูปภาพ
เมนู
whipped ricotta, figs, honey drizzle, torn mint, on sourdough, served with side salad
toasted pepita and sunflower seeds, lemon zest, radish served with side salad
chef selection cheeses and cured meats, seasonal fruit, rye toast, butter, seasonal fruit compote, granola & yogurt, egg
citrus cured salmon, chef selection cheese, rye toast, tahini butter, seasonal fruit compote, egg
house-made granola over yogurt with seasonal fruits
braised pork shoulder, poblano peppers, spring onion, salsa roja, two sunnyside eggs over top
Brussells sprouts, pecorino. Served with home fries and salad
two sunnyside up eggs, 2 slices bacon, sausage, heirloom tomato, home fries, baked beans, sourdough toast
two classic East One pancakes topped with mascarpone, seasonal fruit compote, NYS maple syrup
baby lettuces, pickled red onion, shaved brussells sprouts, feta, chia seeds, avocado, tossed with champagne vinaigrette
roasted acorn squash, chickpeas, farro, kale, pepitas, sunflower seeds, maple tahini dressing
roasted romanesco, confit heirloom tomato, avocado, pickled red onion dressed with fresh basil-cashew pesto, served over Isreali couscous
classic comfort casserole, baked with gruyere and parmesean cheeses
Fried green tomato, bacon, bibb lettuce, spicy butter, on a brioche bun. Served with choice of rosemary fries or salad
Free range, grass fed burger topped with brunoised red onion, bread and butter pickles, bibb letuce, diionaise and aged cheddar on a brioche bun. Served with choice of rosemary fries or salad
Herb marinated chicken, daikon slaw, bread and butter pickles, spicy butter. Served with choice of fries or salad
Braised pork shoulder, sambal mayo, pickled daikon, vinegar slaw. Served with choice of rosemary fries or salad
grilled cheese on sourdough, served with rosemary fries
half size burger with aged cheddar, served with fries
smashed avocado on sourdough toast without other toppings
smaller mac and cheese for smaller people
single pancake served with syrup
rotating selection of our single-origin coffees, ask your server for more information about the coffee of the day
daily brew with steamed milk
single origin, rotates seasonally through our offerings
espresso augmented with hot water
espresso with a small touch of textured milk
Equal parts espresso and textured milk, a barista favorite!
a 6oz beverage consisting of espresso and textured milk
a 10oz beverage consisting of espresso and textrued milk
a latte with local raw honey from The Catskills
spiced black tea concentrate steamed with milk
Turmeric and spices steamed with milk, great with oat milk!
half iced tea of choice, half lemonade
blueberry-lavender or pineapple-mint
sparkling or still
cucumber, yuzu, hibiscus rose
whipped ricotta, figs, honey drizzle, torn mint, on sourdough, served with side salad
toasted pepita and sunflower seeds, lemon zest, radish served with side salad
chef selection cheeses and cured meats, seasonal fruit, rye toast, butter, seasonal fruit compote, granola yogurt, egg
citrus cured salmon, chef selection cheese, rye toast, tahini butter, seasonal fruit compote, egg
house-made granola over yogurt with seasonal fruits
braised pork shoulder, poblano peppers, spring onion, salsa roja, two sunnyside eggs over top
Brussells sprouts, pecorino. Served with home fries and salad
two sunnyside up eggs, 2 slices bacon, sausage, heirloom tomato, home fries, baked beans, sourdough toast
two classic East One pancakes topped with mascarpone, seasonal fruit compote, NYS maple syrup
baby lettuces, pickled red onion, shaved brussells sprouts, feta, chia seeds, avocado, tossed with champagne vinaigrette
roasted acorn squash, chickpeas, farro, kale, pepitas, sunflower seeds, maple tahini dressing
roasted romanesco, confit heirloom tomato, avocado, pickled red onion dressed with fresh basil-cashew pesto, served over Isreali couscous
classic comfort casserole, baked with gruyere and parmesean cheeses
Fried green tomato, bacon, bibb lettuce, spicy butter, on a brioche bun. Served with choice of rosemary fries or salad
Free range, grass fed burger topped with brunoised red onion, bread and butter pickles, bibb letuce, diionaise and aged cheddar on a brioche bun. Served with choice of rosemary fries or salad
Herb marinated chicken, daikon slaw, bread and butter pickles, spicy butter. Served with choice of fries or salad
Braised pork shoulder, sambal mayo, pickled daikon, vinegar slaw. Served with choice of rosemary fries or salad
grilled cheese on sourdough, served with rosemary fries
half size burger with aged cheddar, served with fries
smashed avocado on sourdough toast without other toppings
smaller mac and cheese for smaller people
single pancake served with syrup
rotating selection of our single-origin coffees, ask your server for more information about the coffee of the day
daily brew with steamed milk
single origin, rotates seasonally through our offerings
espresso augmented with hot water
espresso with a small touch of textured milk
Equal parts espresso and textured milk, a barista favorite!
a 6oz beverage consisting of espresso and textured milk
a 10oz beverage consisting of espresso and textrued milk
a latte with local raw honey from The Catskills
spiced black tea concentrate steamed with milk
Turmeric and spices steamed with milk, great with oat milk!
half iced tea of choice, half lemonade
blueberry-lavender or pineapple-mint
sparkling or still
cucumber, yuzu, hibiscus rose
whipped ricotta, figs, honey drizzle, torn mint, on sourdough, served with side salad
toasted pepita and sunflower seeds, lemon zest, radish served with side salad
chef selection cheeses and cured meats, seasonal fruit, rye toast, butter, seasonal fruit compote, granola & yogurt, egg
citrus cured salmon, chef selection cheese, rye toast, tahini butter, seasonal fruit compote, egg
house-made granola over yogurt with seasonal fruits
braised pork shoulder, poblano peppers, spring onion, salsa roja, two sunnyside eggs over top
Brussells sprouts, pecorino. Served with home fries and salad
two sunnyside up eggs, 2 slices bacon, sausage, heirloom tomato, home fries, baked beans, sourdough toast
two classic East One pancakes topped with mascarpone, seasonal fruit compote, NYS maple syrup
baby lettuces, pickled red onion, shaved brussells sprouts, feta, chia seeds, avocado, tossed with champagne vinaigrette
roasted acorn squash, chickpeas, farro, kale, pepitas, sunflower seeds, maple tahini dressing
roasted romanesco, confit heirloom tomato, avocado, pickled red onion dressed with fresh basil-cashew pesto, served over Isreali couscous
classic comfort casserole, baked with gruyere and parmesean cheeses
Fried green tomato, bacon, bibb lettuce, spicy butter, on a brioche bun. Served with choice of rosemary fries or salad
Free range, grass fed burger topped with brunoised red onion, bread and butter pickles, bibb letuce, diionaise and aged cheddar on a brioche bun. Served with choice of rosemary fries or salad
Herb marinated chicken, daikon slaw, bread and butter pickles, spicy butter. Served with choice of fries or salad
Braised pork shoulder, sambal mayo, pickled daikon, vinegar slaw. Served with choice of rosemary fries or salad
grilled cheese on sourdough, served with rosemary fries
half size burger with aged cheddar, served with fries
smashed avocado on sourdough toast without other toppings
smaller mac and cheese for smaller people
single pancake served with syrup
rotating selection of our single-origin coffees, ask your server for more information about the coffee of the day
daily brew with steamed milk
single origin, rotates seasonally through our offerings
espresso augmented with hot water
espresso with a small touch of textured milk
Equal parts espresso and textured milk, a barista favorite!
a 6oz beverage consisting of espresso and textured milk
a 10oz beverage consisting of espresso and textrued milk
a latte with local raw honey from The Catskills
spiced black tea concentrate steamed with milk
Turmeric and spices steamed with milk, great with oat milk!
half iced tea of choice, half lemonade
blueberry-lavender or pineapple-mint
sparkling or still
cucumber, yuzu, hibiscus rose