Libertango Steakhouse

our house-made beef sausage crafted from our finest cuts

our premium house-made beef sausage with a hint of crushed chili peppers

house style uncased blood sausage

melted provolone cheese meets fresh-cut cherry tomatoes and crispy golden fried garlic

grilled pork belly adorned with our exclusive house-made guava barbecue sauce

homemade porteño style stuffed beef pastry

baked pastry filled with melted cheese and finely cut onions

house-made beef sausage infused with a dense red wine sauce

beefsteak tomato and anchovies seasoned with balsamic vinegar and pink peppercorn

creamy burrata nestled on a delicate bed of mixed greens, seasoned with olive oil, balsamic reduction, sun-dried tomatoes, and Grill Master’s salt

delightful mix of greens, red onions, glazed almonds, dried cranberries, and creamy goat cheese

crisp lettuce, grated carrots, cherry tomatoes, red onions, and delicate shreds of parmesan

melody of flavors with lettuce, arugula, cherry tomatoes, diced mangoes, and fresco cheese

penne pasta in a house-made creamy four-cheese sauce

wagyu meatballs meet perfectly cook spaghetti in a house sauce made with imported italian tomatoes

fettuccine coated with velvety white sauce topped with jumbo wood-fire-grilled shrimp crowning the dish

intricately marbled American Wagyu New York Strip (16oz)

abundantly marbled American Wagyu Ribeye (16oz)

elegantly marbled American Wagyu Flank Steak (12oz)

premium Coulotte featuring an intact fat cap for heightened flavor (14oz)

premium, lean, and flavorful Tri-tip (14oz)

bone-in gaucho-style Short Ribs: heavily marbled for tantalizing texture (17oz – 20oz)

18oz house-cut American Wagyu Top Sirloin Steak, accompanied by country fries, and bourbon BBQ sauce

10oz porteno style Filet Mignon with sauteed tricolor carrots, mashed potatoes and spicy creamy chimichurri

12oz grilled New Zealand lamb chops served alongside saffron rice and refreshing mint jelly

16oz bone-in grilled American Korobuta pork chop paired with grill-charred salad and our own mango chutney

8oz wood-fire-grilled salmon with sun-dried tomato rice

12oz grilled half chicken, marinated to perfection in a white wine and mustard sauce, accompanied by white rice seasoned with lemon and cilantro

delicately chopped sautéed broccoli on white rice

creamy rice with sun-dried tomatoes

crispy fries meet the aromatic delight of fried garlic and parsley

silky, creamy mashed potatoes

a gourmet twist on a classic favorite smoked cream corn

savory yuca and corn crumble, paired with crispy bacon, red onion and soft scrambled eggs

weekly selection of wood-fire grilled vegetables

exquisite creamy cheese rice with the essence of the Andes

luxurious saffron seasoned rice

Libertango’s original green apple puree

signature sweet potato puree made with Okinawan potatoes

gourmet fries with guava barbecue sauce and melted cheddar cheese

Argentine dulce de leche cookie covered with chocolate

sliced pear soaked in a red wine sauce paired with a scoop of vanilla ice cream

rolled crepe filled with imported Argentine dulce de leche

flambéed, open-faced green apple crepe

stuffed empanada pastry, filled with Guava marmalade and mozzarella. Accompanied by citrus and honey yogurt

add a scoop of vanilla ice cream to any dessert or enjoy it à la carte

our house-made beef sausage crafted from our finest cuts

our premium house-made beef sausage with a hint of crushed chili peppers

house style uncased blood sausage

melted provolone cheese meets fresh-cut cherry tomatoes and crispy golden fried garlic

grilled pork belly adorned with our exclusive house-made guava barbecue sauce

homemade porteño style stuffed beef pastry

baked pastry filled with melted cheese and finely cut onions

creamy, fresh burrata made the Libertango way: with sun-dried tomatoes, a sweet balsamic glaze, and our Grill Master's salt

our signature handmade croquetas argentinas, perfectly crisp on the outside with a warm, exceptionally creamy center

ask our servers about the soup of the week

delightful mix of greens, red onions, glazed almonds, dried cranberries, and creamy goat cheese

melody of flavors with lettuce, arugula, cherry tomatoes, diced mangoes, and fresco cheese

penne pasta in a house-made creamy four-cheese sauce

wagyu meatballs meet perfectly cooked spaghetti in a house sauce made with imported italian tomatoes

fettuccine coated with velvety white sauce topped with jumbo wood-fire-grilled shrimp crowning the dish

intricately marbled American Wagyu New York Strip (16oz)

abundantly marbled American Wagyu Ribeye (16oz)

elegantly marbled American Wagyu Flank Steak (12oz)

premium Coulotte featuring an intact fat cap for heightened flavor (14oz)

bone-in gaucho-style Short Ribs: heavily marbled for tantalizing texture (17oz – 20oz)

The ultimate Argentine sharing grill for 3-4, featuring premium picanha, tender lomo, asado de tira, and classic Gaucho sausages

A magnificent feast for 3-4, starring American Wagyu steaks Ribeye, NY Strip, Flank and our family-recipe marinated chicken

Fire-grilled 10oz Porteño style Filet Mignon bedded on our mashed potatoes, with sauteed tricolor carrots, and finished with a bold, spicy chimichurri cream

Tender, chargrilled 12oz New Zealand lamb chops served over aromatic saffron rice with a refreshing mint jelly

A 16oz Kurobuta pork chop, its rich, fire-grilled flavor perfectly balanced by our signature green apple puree

A vibrant 8oz salmon filet, kissed by wood smoke and paired with our flavorful sun-dried tomato rice

Chargrilled 12oz half chicken, deeply flavored from a white wine-mustard marinade and balanced by a zesty citrus-cilantro rice

delicately chopped sautéed broccoli on white rice

creamy rice with sun-dried tomatoes

crispy fries meet the aromatic delight of fried garlic and parsley

silky, creamy mashed potatoes

a gourmet twist on a classic favorite smoked cream corn

savory yuca and corn crumble, paired with crispy bacon, red onion and soft scrambled eggs

weekly selection of wood-fire grilled vegetables

Libertango’s original signature green apple puree

exquisite creamy cheese rice with the essence of the Andes

luxurious saffron seasoned rice

exquisite sweet potato puree made with purple Okinawan potatoes

gourmet fries with guava barbecue sauce and melted cheddar cheese

Malbec (Mendoza)

Red Blend (Salta)

Doña Angeles Vineyard Malbec (Mendoza)

Viña Cobos Cabernet (Mendoza)

Grand Reserve Red Blend (Mendoza)

Catena Zapata Malbec (Mendoza)

Malbec Reserva (Mendoza)

Malbec (Mendoza)

Malbec (Mendoza)

Baron Philippe de Rothschild (Napa Valley, California)

Cabernet (Napa/Sonoma, California)

Dairyman Vineyard Pinot Noir (Russian River Valley, Sonoma, California)

Cabernet Sauvignon (Washington)

Pinot Noir (Oregon)

Zinfandel (Lodi, California)

Canoe Ridge Vineyards Cabernet (Horse Heaven Hills, Washington)

Merlot (Washington)

Santa Maria La Nave (Etna, Italy)

Barolo (Piemonte, Italy)

Prats Symington (Douro, Portugal)

Anciano (Rioja, Spain)

Cabernet/Bordeaux Blend (Maipo Valley)

Single Vineyard Tannat (Maldonado)

Carménère (Apalta Valley)

Viña Errazuriz- Carménère- (Aconcagua)

Carménère Reserva (Cachapoal Valley)

Syrah (Central Valley)

Grand Selection Sauvignon Blanc (Rapel Valley, Chile)

Sauvignon Blanc (Casablanca Valley)

Chardonnay (Napa, California)

Rosé de Malbec (Luján de Cuyo, Argentina)

Pinot Grigio (Veneto, Italy)

Torrontés (Salta, Argentina)

Moscato (Provincia di Pavia, Italy)

Sauvignon Blanc (Mendoza, Argentina)

Vinho Verde Blend (Douro, Portugal)

Champagne (Champagne, France)

Champagne (Champagne, France)

Blanc de Noirs (America)

Prosecco (Veneto, Italy)

Cabernet Sauvignon (Healdsburg, California)

Rosé (Marlborough, New Zealand)

Sauvignon Blanc (Marlborough, New Zealand)

Cedar smoked glass with perfect Chicago style old fashion

Rye whisky, fernet branca, simple syrup and bitters

Classic Negroni w/ splash of Fernet Branca

Pisco, lime, lemon, egg white and cane sugar syrup

Tequila Blanco, mezcal, orange liqueur, citrus and agave

Your choice of Aperol, Campari, Saint Germain or Limoncello, and prosecco

Bourbon, sweet vermouth, aromatic bitters and a Luxardo cherry

Homemade fruit salad recipe with red wine and white rum

Premium Cachaça with lime, sugar, soda water berries

Cachaça with lime, sugar soda water

Cachaça with lime, sugar, soda water passion fruit

Cachaça spirit with lime, sugar, soda water strawberry

Ocean Aged Bourbon

Japanese Whisky

Chiles with pineapple made into a spicy, sweet, and citrusy drink

Lime, mint, ginger beer, sprite

Berry spritzer with grapefruit

A fresh twist on Tiger’s Blood

our house-made beef sausage crafted from our finest cuts

our premium house-made beef sausage with a hint of crushed chili peppers

house style uncased blood sausage

melted provolone cheese meets fresh-cut cherry tomatoes and crispy golden fried garlic

grilled pork belly adorned with our exclusive house-made guava barbecue sauce

homemade porteño style stuffed beef pastry

baked pastry filled with melted cheese and finely cut onions

house-made beef sausage infused with a dense red wine sauce

beefsteak tomato and anchovies seasoned with balsamic vinegar and pink peppercorn

creamy burrata nestled on a delicate bed of mixed greens, seasoned with olive oil, balsamic reduction, sun-dried tomatoes, and Grill Master’s salt

delightful mix of greens, red onions, glazed almonds, dried cranberries, and creamy goat cheese

crisp lettuce, grated carrots, cherry tomatoes, red onions, and delicate shreds of parmesan

melody of flavors with lettuce, arugula, cherry tomatoes, diced mangoes, and fresco cheese

penne pasta in a house-made creamy four-cheese sauce

wagyu meatballs meet perfectly cook spaghetti in a house sauce made with imported italian tomatoes

fettuccine coated with velvety white sauce topped with jumbo wood-fire-grilled shrimp crowning the dish

intricately marbled American Wagyu New York Strip (16oz)

abundantly marbled American Wagyu Ribeye (16oz)

elegantly marbled American Wagyu Flank Steak (12oz)

premium Coulotte featuring an intact fat cap for heightened flavor (14oz)

premium, lean, and flavorful Tri-tip (14oz)

bone-in gaucho-style Short Ribs: heavily marbled for tantalizing texture (17oz – 20oz)

18oz house-cut American Wagyu Top Sirloin Steak, accompanied by country fries, and bourbon BBQ sauce

10oz porteno style Filet Mignon with sauteed tricolor carrots, mashed potatoes and spicy creamy chimichurri

12oz grilled New Zealand lamb chops served alongside saffron rice and refreshing mint jelly

16oz bone-in grilled American Korobuta pork chop paired with grill-charred salad and our own mango chutney

8oz wood-fire-grilled salmon with sun-dried tomato rice

12oz grilled half chicken, marinated to perfection in a white wine and mustard sauce, accompanied by white rice seasoned with lemon and cilantro

delicately chopped sautéed broccoli on white rice

creamy rice with sun-dried tomatoes

crispy fries meet the aromatic delight of fried garlic and parsley

silky, creamy mashed potatoes

a gourmet twist on a classic favorite smoked cream corn

savory yuca and corn crumble, paired with crispy bacon, red onion and soft scrambled eggs

weekly selection of wood-fire grilled vegetables

exquisite creamy cheese rice with the essence of the Andes

luxurious saffron seasoned rice

Libertango’s original green apple puree

signature sweet potato puree made with Okinawan potatoes

gourmet fries with guava barbecue sauce and melted cheddar cheese

Argentine dulce de leche cookie covered with chocolate

sliced pear soaked in a red wine sauce paired with a scoop of vanilla ice cream

rolled crepe filled with imported Argentine dulce de leche

flambéed, open-faced green apple crepe

stuffed empanada pastry, filled with Guava marmalade and mozzarella. Accompanied by citrus and honey yogurt

add a scoop of vanilla ice cream to any dessert or enjoy it à la carte

our house-made beef sausage crafted from our finest cuts

our premium house-made beef sausage with a hint of crushed chili peppers

house style uncased blood sausage

melted provolone cheese meets fresh-cut cherry tomatoes and crispy golden fried garlic

grilled pork belly adorned with our exclusive house-made guava barbecue sauce

homemade porteño style stuffed beef pastry

baked pastry filled with melted cheese and finely cut onions

creamy, fresh burrata made the Libertango way: with sun-dried tomatoes, a sweet balsamic glaze, and our Grill Master's salt

our signature handmade croquetas argentinas, perfectly crisp on the outside with a warm, exceptionally creamy center

ask our servers about the soup of the week

delightful mix of greens, red onions, glazed almonds, dried cranberries, and creamy goat cheese

melody of flavors with lettuce, arugula, cherry tomatoes, diced mangoes, and fresco cheese

penne pasta in a house-made creamy four-cheese sauce

wagyu meatballs meet perfectly cooked spaghetti in a house sauce made with imported italian tomatoes

fettuccine coated with velvety white sauce topped with jumbo wood-fire-grilled shrimp crowning the dish

intricately marbled American Wagyu New York Strip (16oz)

abundantly marbled American Wagyu Ribeye (16oz)

elegantly marbled American Wagyu Flank Steak (12oz)

premium Coulotte featuring an intact fat cap for heightened flavor (14oz)

bone-in gaucho-style Short Ribs: heavily marbled for tantalizing texture (17oz – 20oz)

The ultimate Argentine sharing grill for 3-4, featuring premium picanha, tender lomo, asado de tira, and classic Gaucho sausages

A magnificent feast for 3-4, starring American Wagyu steaks Ribeye, NY Strip, Flank and our family-recipe marinated chicken

Fire-grilled 10oz Porteño style Filet Mignon bedded on our mashed potatoes, with sauteed tricolor carrots, and finished with a bold, spicy chimichurri cream

Tender, chargrilled 12oz New Zealand lamb chops served over aromatic saffron rice with a refreshing mint jelly

A 16oz Kurobuta pork chop, its rich, fire-grilled flavor perfectly balanced by our signature green apple puree

A vibrant 8oz salmon filet, kissed by wood smoke and paired with our flavorful sun-dried tomato rice

Chargrilled 12oz half chicken, deeply flavored from a white wine-mustard marinade and balanced by a zesty citrus-cilantro rice

delicately chopped sautéed broccoli on white rice

creamy rice with sun-dried tomatoes

crispy fries meet the aromatic delight of fried garlic and parsley

silky, creamy mashed potatoes

a gourmet twist on a classic favorite smoked cream corn

savory yuca and corn crumble, paired with crispy bacon, red onion and soft scrambled eggs

weekly selection of wood-fire grilled vegetables

Libertango’s original signature green apple puree

exquisite creamy cheese rice with the essence of the Andes

luxurious saffron seasoned rice

exquisite sweet potato puree made with purple Okinawan potatoes

gourmet fries with guava barbecue sauce and melted cheddar cheese

Malbec (Mendoza)

Red Blend (Salta)

Doña Angeles Vineyard Malbec (Mendoza)

Viña Cobos Cabernet (Mendoza)

Grand Reserve Red Blend (Mendoza)

Catena Zapata Malbec (Mendoza)

Malbec Reserva (Mendoza)

Malbec (Mendoza)

Malbec (Mendoza)

Baron Philippe de Rothschild (Napa Valley, California)

Cabernet (Napa/Sonoma, California)

Dairyman Vineyard Pinot Noir (Russian River Valley, Sonoma, California)

Cabernet Sauvignon (Washington)

Pinot Noir (Oregon)

Zinfandel (Lodi, California)

Canoe Ridge Vineyards Cabernet (Horse Heaven Hills, Washington)

Merlot (Washington)

Santa Maria La Nave (Etna, Italy)

Barolo (Piemonte, Italy)

Prats & Symington (Douro, Portugal)

Anciano (Rioja, Spain)

Cabernet/Bordeaux Blend (Maipo Valley)

Single Vineyard Tannat (Maldonado)

Carménère (Apalta Valley)

Viña Errazuriz- Carménère- (Aconcagua)

Carménère Reserva (Cachapoal Valley)

Syrah (Central Valley)

Grand Selection Sauvignon Blanc (Rapel Valley, Chile)

Sauvignon Blanc (Casablanca Valley)

Chardonnay (Napa, California)

Rosé de Malbec (Luján de Cuyo, Argentina)

Pinot Grigio (Veneto, Italy)

Torrontés (Salta, Argentina)

Moscato (Provincia di Pavia, Italy)

Sauvignon Blanc (Mendoza, Argentina)

Vinho Verde Blend (Douro, Portugal)

Champagne (Champagne, France)

Champagne (Champagne, France)

Blanc de Noirs (America)

Prosecco (Veneto, Italy)

Cabernet Sauvignon (Healdsburg, California)

Rosé (Marlborough, New Zealand)

Sauvignon Blanc (Marlborough, New Zealand)

Cedar smoked glass with perfect Chicago style old fashion

Rye whisky, fernet branca, simple syrup and bitters

Classic Negroni w/ splash of Fernet Branca

Pisco, lime, lemon, egg white and cane sugar syrup

Tequila Blanco, mezcal, orange liqueur, citrus and agave

Your choice of Aperol, Campari, Saint Germain or Limoncello, and prosecco

Bourbon, sweet vermouth, aromatic bitters and a Luxardo cherry

Homemade fruit salad recipe with red wine and white rum

Premium Cachaça with lime, sugar, soda water & berries

Cachaça with lime, sugar & soda water

Cachaça with lime, sugar, soda water & passion fruit

Cachaça spirit with lime, sugar, soda water & strawberry

Ocean Aged Bourbon

Japanese Whisky

Chiles with pineapple made into a spicy, sweet, and citrusy drink

Lime, mint, ginger beer, sprite

Berry spritzer with grapefruit

A fresh twist on Tiger’s Blood