Peaks & Pints Tacoma Craft Beer Bar, Bottle Shop & Restaurant

sundried tomato, green onion and cream cheese served with grilled rustic french crostinis

with spicy beer mustard

beecher's aged white cheddar, manchego, cambozola, soppressata, capicola, dill pickles, candied walnuts crackers, spicy mustard and olives

classic recipe with a kick

fresh red king salmon, parmesan, tomatoes and romaine lettuce

mixed greens, roasted beets, tomatoes, carrots, candied walnuts and goat cheese with white balsamic dressing

chicken breast, bleu cheese crumbles, bacon, fried onions and tomatoes and mixed greens

mixed greens, carrots, tomatoes, parmesan and fried onions with creamy pesto dressing

mixed greens, carrots, tomatoes, parmesan and fried onions with your choice of dressing

ham, bacon, egg, melted beecher's cheddar and light mayo on a toasted baguette

spinach, egg, havarti and a light spread of rosemary aioli on a toasted baguette

bacon, egg, jalapeno, melted gouda and a spicy mayo spread on a toasted baguette

choice roast beef, smoked gouda, red onion and rosemary mayo on marbled rye

ham, pepperoni, salami, kalamata, green + black olive tapenade and melted provolone with spicy mayo on toasted french

ham, parmesan cheese shavings, red onion, tomato and arugula with a light spread of mayo and pesto on sourdough

turkey, goat cheese, arugula, red onion, tomato and spicy mayo on french

field roast loaf, chao vegan cheese, herbed vegan mayo, tomato, red onion and arugula on sourdough

choice roast beef, beecher's aged white cheddar with mayo on toasted french

beecher's aged white cheddar, tuna salad and tomatoes on toasted sourdough

brisket pastrami, pesto, melted provolone, tomatoes and red onions on toasted french bread

Chicken breast, bacon, garlic gorgonzola spread, arugula and tomato on french

ham, pepperoni, salami, provolone, caesar dressing and fresh tomatoes on toasted french

thinly sliced briskét pastrami, creamy havarti, sauerkraut and housemade 1000 on marble rye

roasted turkey, provolone, bleu Cheese, a light drizzle of barbecue sauce, arugula and red onion on sourdough

red king smoked salmon, bacon, arugula, tomato and herbed mayo on a toasted french roll

sundried tomato, green onion and cream cheese served with grilled rustic french crostinis

with spicy beer mustard

beecher's aged white cheddar, manchego, cambozola, soppressata, capicola, dill pickles, candied walnuts crackers, spicy mustard and olives

classic recipe with a kick

fresh red king salmon, parmesan, tomatoes and romaine lettuce

mixed greens, roasted beets, tomatoes, carrots, candied walnuts and goat cheese with white balsamic dressing

chicken breast, bleu cheese crumbles, bacon, fried onions and tomatoes and mixed greens

mixed greens, carrots, tomatoes, parmesan and fried onions with creamy pesto dressing

mixed greens, carrots, tomatoes, parmesan and fried onions with your choice of dressing

ham, bacon, egg, melted beecher's cheddar and light mayo on a toasted baguette

spinach, egg, havarti and a light spread of rosemary aioli on a toasted baguette

bacon, egg, jalapeno, melted gouda and a spicy mayo spread on a toasted baguette

choice roast beef, smoked gouda, red onion and rosemary mayo on marbled rye

ham, pepperoni, salami, kalamata, green + black olive tapenade and melted provolone with spicy mayo on toasted french

ham, parmesan cheese shavings, red onion, tomato and arugula with a light spread of mayo and pesto on sourdough

turkey, goat cheese, arugula, red onion, tomato and spicy mayo on french

field roast loaf, chao vegan cheese, herbed vegan mayo, tomato, red onion and arugula on sourdough

choice roast beef, beecher's aged white cheddar with mayo on toasted french

beecher's aged white cheddar, tuna salad and tomatoes on toasted sourdough

brisket pastrami, pesto, melted provolone, tomatoes and red onions on toasted french bread

Chicken breast, bacon, garlic gorgonzola spread, arugula and tomato on french

ham, pepperoni, salami, provolone, caesar dressing and fresh tomatoes on toasted french

thinly sliced briskét pastrami, creamy havarti, sauerkraut and housemade 1000 on marble rye

roasted turkey, provolone, bleu Cheese, a light drizzle of barbecue sauce, arugula and red onion on sourdough

red king smoked salmon, bacon, arugula, tomato and herbed mayo on a toasted french roll