Kkang Udon Ansan Jungang Branch

Refreshing and clean broth! The chewy and bouncy noodles are attractive in Udon!

Udon with fish cake that enhances the flavor and chewy texture, upgraded to the next level!

A dish with crispy exterior and moist interior, the epitome of crispy outside and tender inside! The term 'tangbaljang' was coined for this sweet and sour pork!

Fish cake with refreshing broth that complements everything except udon noodles!

A hearty fish cake soup with a refreshing and spicy broth filled with plenty of fish cakes, unique to Gwangudong!

Dumplings filled with juicy meat in a thin skin! Perfect combination with udon!