Yakiniku Takahashi

We source Yukke-specific blocks from approved suppliers, ensuring safety and security. It pairs perfectly with our homemade sweet Yukke sauce.

We have sliced only the marbled part of the now rare domestic beef tongue. Once you taste the beautiful tongue, you will be hooked. *Please note that domestic tongue and harami are in limited supply, so we appreciate your understanding in case of stock shortages.

Please note that domestic tongue and harami are in limited supply, so we appreciate your understanding in case of a shortage.

We use the high-end Australian brand, YARD STICK. Enjoy the high-quality marbling that rivals domestic products, with a crisp texture and no unpleasant odor.

We will only cut the thick part of the now rare domestic skirt steak. The beautiful marbling and the high-quality fat that is not overwhelming will ensure you come back for more. *Please note that domestic tongue and skirt steak have limited availability, so we appreciate your understanding in case of stock shortages.

Please note that domestic tongue and skirt steak have limited availability, so we appreciate your understanding in case of a shortage.

All excess fat is removed, and only the core part of the loin is cut into sticks. Enjoy the top-class beautiful marbling of Saga Beef. *The photo is for two servings.

This is truly one of a kind. You can enjoy top-class tenderness and high-quality marbling among red meats.

We use high-quality cuts from the lean parts such as rump, lamb shank, ichibo, marushin, and hiuchi. We will cut the steak from the most delicious lean part of the day.

The loin of Saga beef is seasoned with Takahashi's original sauce. It comes with a raw egg, so please enjoy it as grilled sukiyaki.

You can have it served with grated daikon and ponzu sauce. This is a recommended way to enjoy it refreshingly. *The photo is for two servings.

The popular su-dare grilled meat that sells out quickly when lined up at the direct store's face-to-face corner. It is tender due to the cuts made, and it cooks easily. Please cut it into bite-sized pieces with scissors and enjoy.

Techan, also known as shimachou, is a part of the large intestine. It is the most popular among hormone dishes and pairs well with alcohol and rice.

This is a 'Banquet' menu featuring only the delicious cuts recommended by Takahashi Yakiniku, including Saga beef sirloin steak, selected rib, selected kalbi, thinly sliced rib for grilling, and grilled vegetables, along with thinly sliced and thickly cut premium tongue, and Awaodori chicken thigh. Serves 4 to 5 people.

Sirloin steak, special loin, special kalbi, today's special, thinly sliced lean beef - all are a selection of Saga beef. Please enjoy the delicious Saga beef that Takahashi is proud of. Serves 3 to 4 people.

Diced steak, grilled meat, premium lean (kalbi), lean cuts, and today's recommended assortment. This is the most popular assortment on the dinner menu, serving 3 to 4 people.

Wagyu grilled meat cuts, beef skirt steak, chicken wings, pork belly, Yamato pork frankfurter, and a selection of grilled vegetables. This platter was created with the desire for customers to enjoy various cuts at a reasonable price! It has been a hit since opening, and it is a special platter available only for weekday dinners. Serves 3 to 4 people.

Renewed from October 2025. The combination of the Japanese-style broth and the condiments is excellent. A must-try as a finishing dish.